Soba Sakaba Yozashi
そば酒房 陽ざ志 / Soba Shubo Hizashi
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Savor soba and creative dishes in a charming space
valutazione
Japan Valutazioni degli utenti3.37(1risultati)Recensioni
menù
Sobaya sake can be enjoyed! A variety of royal roadside buckwheat noodle shop snacks. Please enjoy Soba Shubou Yozashi with this course first!
Sobaya sake can be enjoyed! A variety of royal roadside buckwheat noodle shop snacks. Please enjoy Soba Shubou Yozashi with this course first!
Course with aperitif. The lineup includes orthodox menus of soba-ya-sake and vegetable menus for women. This is a recommended course that allows you to fully enjoy Yozashi.
You can enjoy a variety of tastes with a large number of items. Soba-zushi and three kinds of delicacies are not available in many restaurants. Whether you want to enjoy drinking or dining, you are sure to be satisfied!
Fried rice made with buckwheat grains instead of rice. The char siu is also homemade. Please feel the new charm and possibilities of buckwheat. It's delicious!!
Tempura made from ginger with a strong aroma and deep flavor, which is only produced by some farmers in Kumamoto Prefecture, and prepared as a tsukudani. It pairs exceptionally well with any type of sake.
Soba made by the owner, who trained in Kagurazaka, hand-made daily in the store. Since opening, repeat customers have been pouring in. Please enjoy the gentle and healthy flavor of our soba starting from 700 yen.
If you want to enjoy the aroma, taste, and flavor of soba, then the classic is the way to go!!
The fried eggplant has absorbed the broth and has become even more delicious. It is served in a style where you dip it into warm soup.
This soba is popular for being healthy and packed with vegetables, featuring a delicious sauce based on balsamic vinegar, with a tangy flavor, topped with a warm egg and tuna.
The aroma of grated daikon and condiments enhances the appetite.
The crunchy texture of shredded daikon and the aroma of the condiments create a feeling reminiscent of a Japanese-style salad soba.
6 types of tempura (5 seasonal vegetables and shrimp). It is a crispy battered tempura.
The harmony of duck fat and broth. After all, duck is delicious.
Warm soba. This is the best for experiencing the flavor of the broth.
Soba noodles wrapped in a flavorful egg that absorbs the broth. It has a comforting and gentle taste.
The fried eggplant has absorbed the broth, making it even more delicious.
6 types of tempura (5 seasonal vegetables and shrimp). It is tempura with a crispy batter. It is served on a separate plate, so you can enjoy it in your preferred way.
The harmony of duck fat and broth. After all, duck is delicious.
Chicken thigh marinated in a garlic and soy sauce-based sauce, coated with finely cut soba batter and fried. The juicy meat and crispy texture of the coating are delightful.
Made with buckwheat flour and kudzu starch kneaded with broth. Please enjoy it with soba dipping sauce.
Crispy on the outside, creamy on the inside. A dish fragrant with dashi. Served with wasabi and rock salt.
Made from ginger with a strong aroma and deep flavor, which is only produced by some farmers in Kumamoto Prefecture, and prepared as a sweet simmered dish before being deep-fried. It pairs exceptionally well with any type of alcohol.
We offer a selection of delicacies that are enjoyed as snacks with sake from all over the country. The contents may change depending on availability. From 500 yen.
Fried rice made with buckwheat grains instead of rice. The char siu is also homemade. Please feel the new charm and possibilities of buckwheat. It's delicious!!
Sapporo Black Label
Sapporo Lager
This shochu has a spicy aroma reminiscent of roasted black sesame and black pepper when you take it into your mouth.
Characterized by a rich aroma and strong flavor. The original roasted flavor and smoothness of sweet potato shochu spread in the mouth.
Brewed with black koji. A rich flavor with a lingering subtle bitterness and a syrupy sweetness.
Enjoy the refreshing aroma and gentle sweetness of soba, made without any ingredients other than soba.
Generously made with fully ripe plums from Wakayama. A sweet aroma and creamy texture reminiscent of 'peach'.
Full of ume fruit pulp, with a slight astringency that becomes addictive.
Plum wine made from sake (using Yamada Nishiki) and plums (Juro) from Odawara. A refreshing type of plum wine with a tangy flavor.
Plum wine made using plums from Nagao, Fujisawa City. The acidity is pleasant. When warmed, a gentle sweetness emerges.
A low-alcohol umeshu. The balance of subtle sweetness and acidity is exquisite. Perfect as an aperitif or dessert wine.
A refined flavor accompanied by a pleasant umami, showcasing a moderate aging ginjo aroma and lightness. Best served chilled. 1100 yen / 660 yen
A refreshing ginjo aroma that maximizes the characteristics of Omachi rice, with acidity and the umami of the rice spreading. Best served chilled. 1100 yen / 660 yen
A moderate acidity and elegant umami gently spread in the mouth. This is a sake from the inside. 990 yen / 605 yen
A fragrant and fruity aroma. This is a sake that I want people who are not fond of sake to try. Best served chilled. (It can be enjoyed even without snacks.) 1100 yen / 660 yen
Sake from Ebina City. All processes including rice cultivation, polishing, and brewing are done at the brewery. A crisp junmai ginjo. Suitable for chilled, room temperature, or warmed. 880 yen / 550 yen
The sensation that stimulates the tip of the tongue is pleasant, and a fruity aroma like melon spreads. It is recommended to serve it cold. On the rocks is also good. 990 yen / 605 yen
Sake that has seeped directly from the barrel into the bottle. Unfiltered and undiluted sake. Therefore, it's natural. Recommended served cold or on the rocks. 990 yen / 605 yen
It is shipped after aging for more than three years. This is the true essence of warm sake. A robust flavor. Hot sake and lukewarm sake are recommended. 990 yen / 605 yen
Frequently featured in Oishinbo. A robust and solid flavor. A sake with a faint barrel aroma and a yellowish color. It gives the impression of traditional Japanese sake. 880 yen / 550 yen
The natural flavor of the rice is well-balanced, with a deep taste. A refined dry flavor. 880 yen/550 yen
Cola Ginger Ale Cola Ginger Ale Green Tea Buckwheat Tea
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
