5 Spices House
Five Spices House
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Lively Sichuan and Chinese Favorites
valutazione
Recensioni
fotografia
menù
a big bowl of homestyle potato chips served with chipotle aioli.
a crock of vegetarian chili topped with blended cheese, sour cream, scallions and fresh fried tortilla chips.
grilled pita topped with grilled chicken, bruschetta, marinara and mozzarella.
a heaping portion of crispy golden fries topped with veggie chili, melted cheese, jalapenos and scallions.
a heaping portion of crispy golden fries tossed with garlic, thyme and lemon.
romaine lettuce with tomatoes, cucumbers and country style croutons.
a lebanese-style salad created by patricia and elaine with romaine lettuce, mint, cucumbers, red onions, kalamata olives and feta cheese tossed with lemon vinaigrette and served with grilled pita.
created by mike dangelo, bostons beloved fitness trainer revolution fitness. roasted butternut squash on top of romaine, dried cranberries, pumpkin seeds and goat cheese topped with scallions. served with a side of "crazy awesome" vinaigrette.
romaine, tomato, red onion, cucumbers, bacon bits, jalapenos, blended cheese and fresh fried tortilla chips served with your choice of dressing.
a lightly breaded, deep fried, boneless chicken breast topped with swiss and cheddar cheese, bacon, lettuce and tomato on a toasted deli deluxe bun with a side of chipotle aioli.
a black angus beef burger with lettuce and onion served on a toasted deli deluxe bun
a black angus beef burger with crumbled bleu cheese, bacon, lettuce and onion on a toasted deli deluxe bun.
rowdys secret blend of vegetables, cheese, beans, rice and spices make up this delectable veggie burger with lettuce and onion on a toasted deli deluxe bun.
two pieces of meatloaf layered with goat cheese, mushrooms, peppers and onions topped with marinara over garlic mashed potatoes
auteed broccoli, snap peas, carrots, onions, red and green peppers, zucchini and yellow squash in a sweet and savory general tsos sauce served over jasmine rice and topped with scallions.
spiral pasta dripping with a blend of monterey jack, sharp cheddar, mozzarella, cheddar and parmesan cheese topped with croutons.
sauteed chicken, carrots, onions, red and green peppers in a spicy cilantro lime sauce served over jasmine rice topped with scallions.
with mashed and broccoli spears. tender marinated steak tips grilled and served with garlic mashed potatoes and broccoli.