Torikawagonbei Onomichi Ten

Made from the most delicious 'neck skin' of the chicken. This is a rare piece that can only be obtained from about 1.5 birds. Using a secret technique, excess oil is removed, and the slim chicken skin is about half the size. It is then marinated in a secret sauce, allowing the sauce to penetrate the skin. After marinating, it is seared once and aged overnight. Upon ordering, sear it while applying the secret sauce several times to create the crispy outside and juicy inside of 'Torikawa Gonbei' chicken skin.

We use a very rare part of the chicken. The 'phantom' Gonjee, which can only be obtained from about 17 chickens.

Slowly simmered until tender, then left to marinate overnight before being baked, resulting in a crispy exterior and a chewy interior for a new texture experience! Packed with collagen, so ladies, dig in!

Marinated in special sauce overnight, slowly cooked in a dedicated oven. Excess fat is removed, and the flavor is tightly sealed. A 'juicy' and 'healthy' product. Served with sansho salt.

Gonbei's proud motsunabe. Red motsunabe with a moderate spiciness using Korean miso. Black motsunabe with a rich soy sauce flavor.

Includes beef, pork, and 3 types of vegetables.

Includes shrimp, mackerel, and 3 types of vegetables.