Yakiniku Fuku-chan Nidaime Sho

Our signature menu item features a rich selection of tongue dishes, highlighted by our specialty, Château Britan. This thick cut tongue is characterized by mango cuts. It is soft and easy to eat, allowing you to savor the original flavor of the tongue. Enjoy a comparison of different types of tongue, unique to a specialty tongue restaurant! Please indulge in our carefully selected high-quality black tongue!

2 pieces ◆ Fuku-chan's new standard ◆ Features a smooth texture reminiscent of silk. The flavor of the meat is distinctly felt. When mixed with egg, the smoothness increases even more. It's easy to eat, so be careful as you may end up eating several pieces.

One thick sliced salted tongue steak with mango cut

The photo shows Negi Tan

It has a rich flavor from the part under the tongue.

A dish made with the premium part of the tongue coated in garlic.

Tongue Skewer

Kalbi seasoned in the Munch style. *Half... 759 yen

High-quality meat with a smooth texture reminiscent of two layers of silk. *Egg +165 yen

This is the classic of grilled meat. The sauce flavor is recommended. *Half... 649 yen

Kalbi seasoned in a bulgogi style. *Half... 759 yen

A carefully selected tender cut of the day. *Half... 869 yen

Uses lean meat from Kagoshima Black Cattle.

Only Kagoshima Black Beef A5 grade is used. *Half... 968 yen

Thinly sliced from the core part of the loin. *Half... 1,045 yen

Luxuriously thick cut from the finest ribeye.

Limited quantity available.

Limited quantity. There is a limit to the number available.

Cheek meat. With salt.

Thinly sliced high-quality part of Mino. Grilled lightly and served with salt.

Please experience the sweetness and umami of Kagoshima Black Beef. *Half... 869 yen

Today's lean cut, thickly sliced, 120g

The part located on both sides of the sagari. Excellent balance of lean meat and fat. Half... 1,089 yen

Part of the diaphragm. Contains more red meat than harami. *Half... 1,089 yen

Techan Half…638 yen

Half... 418 yen

Small intestine half... 418 yen

Liver Half... 528 yen

Heart ※ Half… 528 yen

Bone-in Slice

Giarra Half…528 yen

Blood Vessel Half…418 yen

First stomach ※ Half… 748 yen

Second Stomach Half... 418 yen

Third stomach * half… 418 yen

Half... 858 yen

Half... 638 yen

Red Chicken

Red Chicken

Meat from around the neck of the pig. Characterized by its marbling.

100% Pork Wiener

Nagasaki Ohnishi Sea Pork Belly

Crunchy and pairs perfectly with alcohol.

The sweet sauce is marinated on the part of the shell.

3 pieces

5 pieces

3 pieces

Very popular * made with buckwheat flour.

※Large (3-4 servings)…638 yen

※Large... 858 yen

Soup simmered for 12 hours. [Spicy +110 yen] [Extra Spicy +220 yen] *Large...1,078 yen

Soup simmered for 12 hours. [Spicy +110 yen] [Extra Noodle +220 yen]

Small...220 yen Medium...275 yen Large...385 yen

Uses Oita brand Lan Wang.

Cod entrails

Salt flavor

Carrot / Eggplant / Onion / Cabbage each

Vanilla, Chocolate, Matcha, Apple, Yuzu, Mango