The Black Sheep

blue cheese creme brulee, pancetta, arugula, spiced pecans, honey rosemary vinaigrette

country pate, rosette, prosciutto, assorted artisan cheeses & nuts, baguette, bone marrow butter

two salmon skin tacos f illed w/ s almont a tare tobiko,smoked anaheim peppers, micro cilantro *subject to availability

rayu sauce, dragon fruit, pickled pearl onion, green daikon

asian pear, egg yolk aioli, beef crisps, pickled thai chili, julienne green onions

carmelized onions, bone broth, foie gras, gruyère & brie cheese puff pastry

thai chili tajin , dust, chili lime sauce

duroc pork & shrimp, pickled heirloom carrots & radish, yellow frisee salad

chili oil, chives, five spice tuile, fig sauce

pickled shallots, lotus root slaw, coriander chimichurri

crispy tapioca, tomato jam, toasted pine nut, green thai chili yogurt, micro cilantro

thin rice noodles, herb salad, assorted pickles, crying tiger sauce

spicy gochujang sauce, baby bok choy, oyster mushrooms, roasted heirloom carrots

sautéed rainbow swiss chard, steamed jasmine rice, ginger & rice wine vinegar sauce

tumeric flat noodle, chinese broccoli, sesame seed crumble, chili broth

kimchi fried rice, green scallions, sesame seed, pickled r ed radish, organic sunny side up egg

horseradish polenta, bay scallop, yuzu remoulade, crispy parsnip, mustard seed beef jus

potato au gratin, pickled shallot, red endive & watercress salad, shaken beef au poivre sauce