Hangyeol Tong Agujjim Samsandong Branch

Steamed monkfish is characterized by the large and tender monkfish flesh and the crunchy bean sprouts that create a harmonious combination, along with a deep-flavored seasoning. The spiciness can be adjusted, making it enjoyable for everyone, and additional ingredients like sea cucumber are also generously provided.

We provide an environment where customers can enjoy their meals in a pleasant atmosphere with friendly service and quick refills. Located away from the busy streets, you can enjoy your meal in a quiet and comfortable setting.