A Hidden Gem for Aguchim in Gyeyang-gu, Incheon
Hangyul Tong Aguchim Hyoseong Branch is a specialty restaurant located in Gyeyang-gu, Incheon, known for its aguchim (braised monkfish) and kodari jjim (braised pollack) offered at reasonable prices, earning it much love from locals. With a spacious and comfortable interior and a diverse menu, it is an ideal place for family visits.