Takarazushi

・Egg ・Natto ・Crab salad

・Squid

・tuna・salmon・boiled shrimp・sprouts

・Negitoro ・Angel shrimp

・Chutoro ・Ikura ・Unagi

・Conger eel

・wasabi・kappa・shinko・ume shiso・natto・salad・kani sara

・Tekkai

・Shrimp mayo ・Shrimp tempura

・Toro-taku ・Chutoro ・Anakyu ・Unakyu ・Negitoro

(2 tuna, fatty tuna, white fish, squid, salmon, egg, 1 thin roll)

(Chutoro, Tuna, White Fish, Squid, Shiny Fish, Boiled Shrimp, Toro Binchō Tuna, Salmon Roe, Today's Recommendation × 2)

(Chutoro, green onion sprouts, boiled shrimp, shellfish, lean fish, sea urchin, salmon roe, shiny fish, today's recommendation x2)

(Tuna, Salmon, Egg, Squid, Shrimp, Bincho, White Fish)

(Chutoro Tuna, White Fish, Squid, Boiled Shrimp, Ikura - Today's Recommendation)

A gentle finish made with broth from white fish and country-style miso.

・Squid・Tuna trimmings

how much snack

Angel shrimp sashimi [4 pieces]

・sea urchin

We will include a selection centered around today's recommendations. A variety of types will be served in small portions. Recommended for those who want to try different kinds of fresh fish. For two or more servings, please specify the number of people or the amount.

This is a platter centered around blackboard sashimi. If there is something you do not like, please let us know. You can also specify to some extent if it is from the blackboard.

This platter is centered around blackboard sashimi. If there is something you do not like, please let us know. You can specify to some extent from the blackboard. Specifications from the grand menu are limited to items priced up to 750 yen each.

(A popular and classic Caesar salad. The bacon is cooked just before serving.)

(Enjoy the perfect combination with bagna cauda sauce)

(Please enjoy with sesame dressing with squid tempura and tofu)

(Freshly cut pieces used for sashimi, with various vegetables and Takarazushi original dressing)

(Seasoned lightly with sesame oil for a refreshing taste)

(Fresh seafood styled like Yukke with a spicy sauce and egg yolk)

(Natto, eggs, 2-3 types of seafood, pickled daikon, cucumber, and green onions are simply combined with Tosa soy sauce for you to enjoy.)

Perfect with sake. It's an addictive dish.

Using exquisite shiitake mushrooms carefully grown only with groundwater at 'Shiitake no Kanbara'. Finished with burnt soy sauce.

During busy times, it may take extra time. We do not add sweetness; instead, we season it with a dashi base and cook it on high heat to make it fluffy.

The finer parts of the thigh meat may vary depending on the supplier. It will take some time as it is cooked slowly. There may be slight price fluctuations depending on the size.

・Crispy fried chicken skin・French fries・Lotus root chips

・Fried squid legs・Fried octopus

・Domestic young chicken karaage ・Horse mackerel fry with tartar sauce

・Chikuwa Isobe Age

Chikuwa Isobe Age - Great value double serving

Kisu tempura, hase tempura, meat-wrapped cheese tempura, ume shiso age (fried horse mackerel and white fish)

Domestic chicken breast is made into tempura and mixed with the sauce from the authentic Aichi Prefecture chicken wings. It is boneless and fluffy, making it easy to eat.

5 pieces of shrimp tempura, tempura of conger eel with plum sauce

Sakura shrimp, new onion (regular onion outside of spring), mitsuba

(Includes 2 shrimp, 1 seafood item, and about 5 vegetable pieces)

This is a great assortment that includes shrimp, seasonal local vegetables, and items from the blackboard menu (serves 3 to 4 people).

A recommended dish at our restaurant. It's just the right size for one person.

It will take about 20 minutes.

Salmon roe is spread over the chawanmushi, with sea urchin placed in the center. Please be sure to try it at least once.

・Yuzu sorbet ・Vanilla ice cream

Chiffon cake, Catalana, apple compote, sorbet, orange, kiwi, seasonal fruits