The 9th Door

Marinated White Anchovies, Goat Cheese, Tomato

Toasted Ciabatta, Fresh Tomato, Garlic, Olive Oil

Smoked Trout, Garlic Aioli, Avocado, Pickled Red Onion

Traditional Spanish Omelette, Seasonal Ingredients

Mixed Spanish Olives and Spanish almonds

Marinated Cherry Tomatoes, Pickled Red Onions, Whipped Goat Cheese, Black Olive Oil, Cucumber

Fire Roasted Piquillo Peppers Stuffed with Mita Crema, Harissa Oil, Jamon Iberico

12 month aged Ham

Also known as Pata Negra. Aged 36 months

Choice of Red, White, or Rose

A selection of our house wine Red or White

Bartenders rotating cocktail

Toasted Ciabatta, Fresh Tomato, Olive Oil

Marinated Tomatoes, Black Olive Oil, Basil, Whipped Goat Cheese, Micro Arugula

Blistered Shishito Peppers, Shaved Chorizo

Bacon Wrapped Dates, Valdeon Cheese, Marcona Almond

Seasonal Spanish Omelette, Garlic Aioli

Today's Cheese Selection

Steamed Blue Bay Mussels, Chorizo Palacios, Estrella, Thyme

Grilled Asparagus, Almond Romesco

Smoked Trout, Pickled Red Onion, Tomato, Harissa Oil, Toast

Crispy Yukon Gold Potatoes, Spicy Brava Sauce, Garlic Aioli, Pimenton

Bacon Wrapped Medjool Dates Stuffed With Valdeon Blue Cheese, Marcona Almond

Beef skewers, Toasted Bread, Pickled Onions, Piquillo Aioli

Sautéed Baby Spinach, Garbanzo Beans, Pine Nuts, Golden Raisin, Garlic, Sherry Vinegar

Three Creamy Chicken Croquettes, Garlic Aioli

Blistered Shishito Peppers, Sea Salt, Sherry-Chorizo Vinaigrette

Grilled Squid, Charred Tomatoes, Black Olive Oil, Baby Arugula

Sautéed Foraged Mushrooms, Garlic, Thyme, Lemon Juice, Manchego Cheese

Braised Boulder Natural Chicken Thighs, Stewed Garbanzos and Chorizo, Sofrito

Serrano Wrapped Wild Pink Shrimp, Basil Aioli, Piquillo Pepper

Ralston Valley Skirt Steak, Mojo Verde, Crispy Potatoes, Shishito Peppers

Bomba Rice, Sofrito, Clams, Mussels, Squid, Shrimp Scallops, Salsa Verde

Marinated White Anchovies, Goat Cheese, Tomato

Toasted Ciabatta, Fresh Tomato, Garlic, Olive Oil

Smoked Trout, Garlic Aioli, Avocado, Pickled Red Onion

Traditional Spanish Omelette, Seasonal Ingredients

Mixed Spanish Olives and Spanish almonds

Marinated Cherry Tomatoes, Pickled Red Onions, Whipped Goat Cheese, Black Olive Oil, Cucumber

Fire Roasted Piquillo Peppers Stuffed with Mita Crema, Harissa Oil, Jamon Iberico

12 month aged Ham

Also known as Pata Negra. Aged 36 months

Choice of Red, White, or Rose

A selection of our house wine Red or White

Bartenders rotating cocktail

Toasted Ciabatta, Fresh Tomato, Olive Oil

Marinated Tomatoes, Black Olive Oil, Basil, Whipped Goat Cheese, Micro Arugula

Blistered Shishito Peppers, Shaved Chorizo

Bacon Wrapped Dates, Valdeon Cheese, Marcona Almond

Seasonal Spanish Omelette, Garlic Aioli

Today's Cheese Selection

Steamed Blue Bay Mussels, Chorizo Palacios, Estrella, Thyme

Grilled Asparagus, Almond Romesco

Smoked Trout, Pickled Red Onion, Tomato, Harissa Oil, Toast

Crispy Yukon Gold Potatoes, Spicy Brava Sauce, Garlic Aioli, Pimenton

Bacon Wrapped Medjool Dates Stuffed With Valdeon Blue Cheese, Marcona Almond

Beef skewers, Toasted Bread, Pickled Onions, Piquillo Aioli

Sautéed Baby Spinach, Garbanzo Beans, Pine Nuts, Golden Raisin, Garlic, Sherry Vinegar

Three Creamy Chicken Croquettes, Garlic Aioli

Blistered Shishito Peppers, Sea Salt, Sherry-Chorizo Vinaigrette

Grilled Squid, Charred Tomatoes, Black Olive Oil, Baby Arugula

Sautéed Foraged Mushrooms, Garlic, Thyme, Lemon Juice, Manchego Cheese

Braised Boulder Natural Chicken Thighs, Stewed Garbanzos and Chorizo, Sofrito

Serrano Wrapped Wild Pink Shrimp, Basil Aioli, Piquillo Pepper

Ralston Valley Skirt Steak, Mojo Verde, Crispy Potatoes, Shishito Peppers

Bomba Rice, Sofrito, Clams, Mussels, Squid, Shrimp Scallops, Salsa Verde

Marinated White Anchovies, Goat Cheese, Tomato

Toasted Ciabatta, Fresh Tomato, Garlic, Olive Oil

Smoked Trout, Garlic Aioli, Avocado, Pickled Red Onion

Traditional Spanish Omelette, Seasonal Ingredients

Mixed Spanish Olives and Spanish almonds

Marinated Cherry Tomatoes, Pickled Red Onions, Whipped Goat Cheese, Black Olive Oil, Cucumber

Fire Roasted Piquillo Peppers Stuffed with Mita Crema, Harissa Oil, Jamon Iberico

12 month aged Ham

Also known as Pata Negra. Aged 36 months

Choice of Red, White, or Rose

A selection of our house wine Red or White

Bartenders rotating cocktail

Toasted Ciabatta, Fresh Tomato, Olive Oil

Marinated Tomatoes, Black Olive Oil, Basil, Whipped Goat Cheese, Micro Arugula

Blistered Shishito Peppers, Shaved Chorizo

Bacon Wrapped Dates, Valdeon Cheese, Marcona Almond

Seasonal Spanish Omelette, Garlic Aioli

Today's Cheese Selection

Steamed Blue Bay Mussels, Chorizo Palacios, Estrella, Thyme

Grilled Asparagus, Almond Romesco

Smoked Trout, Pickled Red Onion, Tomato, Harissa Oil, Toast