Itoshima Hotaru
糸島ほたる
Izakaya dove godere del fascino di Itoshima
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This is a private party plan for 20 people or more. We can accommodate requests for standing or seated styles. This plan is only available during weekday dinner times (Tuesday to Friday). The number of guests can range from 20 to 40. Minimum guaranteed rental fee for 20 people is 5500 yen per person, totaling 110,000 yen (including tax). We believe we can accommodate your requests regarding the plan and pricing to some extent. Please feel free to contact our staff...
The menu is subject to change depending on availability! Only available for reservations made up to the day before!
The menu is subject to change depending on availability! Only available for reservations made up to the day before!
Handmade craft cola from 'Forest and Coffee' in Itoshima, finished with soda using syrup made from vibrant ginger and various spices produced in Itoshima!! It will energize you!!
If you find it, you're lucky!! This is a specialty menu item available only when in stock. Fresh sawara that can be eaten as sashimi is coated in fine breadcrumbs and deep-fried. Crispy on the outside and rare on the inside, served with special wasabi tartar sauce.
Limited quantity - Monkfish liver, Pickled mackerel, Spicy cod roe with squid
This is an egg named after the producer of the brand egg 'Tetsuya and Noriko' from Itoshima. The rich and deep egg yolk is very delicious!! Enjoy it with Yamazue's mentaiko!!
We serve freshly fried zarudofu from Takatori Foods in Itoshima!!
Spare ribs marinated in a special sauce, slow-cooked, and finished in the oven before serving!!
4 pieces
The delicate flesh of the black cod is carefully cut and marinated in Hotaru's special marinade for 12 hours, then dried overnight and grilled to achieve a moist texture.
Each piece of silver salmon, rich in fat, is carefully cut and marinated in Hotaru's special marinade, then dried for a full day and grilled meticulously over charcoal.
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