Shore Leave
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Playful Asian-Inspired Dining and Cocktails
valutazione
Recensioni
fotografia
menù
shiso & umeboshi
citrus & sansho
flavors of Thailand
soy caramelized onion & truffle
aji amarillo & vidalia onion
crab & cucumber
kizami wasabi
yuzu kosho
wasabi & lime zest
brown butter
180ml cup Himawari Junmai Ginjo Nama ‘Sunflower’
180ml cup Ichigo Junmai Ginjo Nama ‘Strawberry’
200ml flask ‘Pink’ Nigori
180ml cup Junmai
‘AWA Yuki’ Sparkling 300ml bottle
Junmai Kimoto 300ml bottle
Cremant de Loire France
Albariño Spain
Zweigelt Rosé Austria
‘AKA’ Red Rice
‘Cowboy’ Junmai Ginjo Genshu
Junmai Yamaha
Junmai Daiginjo
‘Summer’s Arrival’ Junmai Daiginjo
12oz can
imperial pineapple 12oz can
16oz can
pineapple infused vermouths, gin, rhum agricole, thai spice
vodka, singani, sake, lychee liqueur
miso teriyaki, avocado, pickle & crispy onions
american cheese, bread & butter pickle, hot-mustard mayo, onion, iceberg lettuce
sport pepper, tomato, pickle, onion, relish, celery salt
ranch, jalapeño, cilantro
yuzu kosho, fried garlic, truffle salt
bean sprout, peanut, cilantro, lime, miso
spicy mayo, katsu sauce, jalapeño-cheese, sesame, nori, bonito
sesame, scallion, kimchi ranch
kani, tempura crunch, tobiko, spicy furikake
asparagus, ginger yuzu sauce, crispy rice, lemon balm
hamachi, spicy cilantro pesto, green herbs, crispy rice
hamachi, scallion, sesame seed
tuna, scallion, sesame seed
pickled daikon, cucumber, ikura
shrimp tempura, hamachi, pickled pineapple, serrano, cilantro, aji amarillo
broiled unagi, avocado, tempura crunch, kabayaki sauce
sesame wrap, truffle mayo, caramelized onion
asparagus, avocado, cucumber, daikon, green garlic mayo
sweet sesame soy, myoga, negi, taro chips
avocado, spicy cucumber, serrano, arare, xo vinaigrette
persian cucumber, herbs, pickled carrot, jalapeño
pork or vegetarian; black vinegar sauce
jonah crab, cream cheese, scallion, sweet chili sauce
kimchi, egg yolk*, nori, cucumber
rice noodle, fish sauce, bok choy, carrot, scallion
spicy peanut sauce, cucumber, cilantro
miso teriyaki, peanut, sesame, herb salad, bibb lettuce
kizami wasabi
yuzu kosho
miso mustard, arrale, dill
flavors of thailand
yellow chive vinaigrette
soy caramelized onion, truffle
jalapeño sauce
aji amarillo, nigella & onion relish
shiso, umeboshi
spicy cucumber
lemon oil, sansho salt
brown butter, black hawaiian salt
kimchi relish
eel sauce
lime, shiso
fresh wasabi, house soy
spicy mayo
truffle relish
2 pieces each of 3 different nigiri from varying cuts and fattiness
2 pieces each of masunosuke, masu, and iwana
2 pieces each of hamachi, hiramasa, and shima aji
2 pieces each of 5 different nigiri