The Highworth Hotel

Homemade beef burger in brioche bun topped with bacon and cheese

Homemade beef burger in brioche bun topped with black pudding and blue cheese

Seasoned slow cooked pork in brioche bun topped with crispy onions

Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella

Marinated chicken breast with garlic and lemon with herb mayo

With Lime and coriander mayo

Smothered in spiced cheese with jalapenos and salsa

with balsamic and Ramsbury Black-Gold Extra Virgin Rapeseed Oil

Served with home-made piccalilli

Lightly dusted, served with dressed leaves and dill mayo

Served with perfectly poached eggs coated with hollandaise sauce

You can't go wrong with the bowl of homemade soup served with crusty bread ask your waiter for today's choice

Served warm with watercress garnish

It's a classic and a favourite all in one, Atlantic prawns on a bed of crisp lettuce served with Marie Rose sauce

Supreme of chicken, creamy stroganoff sauce along with fresh parsley and wild rice

Served with a warming butter bean, chick pea and squash stew

Succulent cod, smoked haddock salmon and prawns rich sauce topped with crispy crumbed mash and buttered greens

Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach cream sauce

Created by our award winning local butcher served with sage and apple creamed potato, luscious onion gravy, topped with crispy onion

With a mix of fresh, crisp vegetables and served with soft noodles

This light crisp batter is made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce

price depends on fish, Succulent fish of the day, samphire, butter glazed carrots, Crushed new potatoes and white wine veloute – please ask waiter

Developed and made by Gigi Gelateria, flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio

With crisp shortcrust pastry and creamy vanilla ice cream

Served with crunchy biscott

This luscious pudding has become a firm favourite and we serve it with walnut and pecan brittle and vanilla ice cream

served with crackers and sticky relish

Seasonal seafood served with salad and crispy capers with a lemon dressing

A taste of the Mediterranean, grilled and served with lemon

A classic dish of 2 poached eggs served on a toasted muffin with hollandaise sauce

You can't go wrong with a bowl of our homemade soup served with crusty bread, please ask for today's choice

Simply smoked salmon served with horseradish crème fraiche and brown bread

It's a classic and a favourite all in one. Atlantic prawns on a bed of crisp lettuce with Marie Rose sauce

This light crisp batter with made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce

Great local ham, a fried egg and proper chips

with a hint of rich chocolate

Created by our award winning local butcher serviced with creamy mash and luscious onion gravy

The best homemade version of the Italian classic served with a side salad and parmesan crisp

Homemade beef burger in brioche bun topped with bacon and cheese

Homemade beef burger in brioche bun topped with black pudding and blue cheese

Seasoned slow cooked pork in brioche bun topped with crispy onions

Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella

Marinated chicken breast with garlic and lemon with herb mayo

with side salad, lime and mango chutney

Peppered salami, prosciutto, mozzarella, tomato, feta and olives, roasted med mix, houmous, flatbreads and pittas

Smoked salmon, king prawns in chilli, prawn cocktail, mackerel pate, gherkins, beetroot salad and chunky granary bread

Smothered in spiced cheese with jalapenos and salad

on a bed of mixed leaf with sweet chilli dressing

chopped romaine lettuce and garlicky croutons tossed in a creamy dressing with parmesan

tomatoes, hard-boiled eggs, Niçoise olives and dressed with olive oil

the Italian bread and tomato salad

Delicious chewy chocolate fudge brownie served with vanilla ice-cream

This homemade pud has become a firm favourite and we serve it with vanilla ice-cream

Developed and made by Giggi Gelateria flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio

We serve with our cream team, scones with jam and clotted cream and a cream cake

Our afternoon tea includes a selection of sandwiches, scones with jam and clotted cream and a selection of cakes

Homemade beef burger in brioche bun topped with bacon and cheese

Homemade beef burger in brioche bun topped with black pudding and blue cheese

Seasoned slow cooked pork in brioche bun topped with crispy onions

Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella

Marinated chicken breast with garlic and lemon with herb mayo

With Lime and coriander mayo

Served with bloomer bread

Homemade piccalilli

With Marie Rose sauce, served with white bloomer bread

Served warm with watercress garnish

with parsnip, traditional red wine gravy

crispy crackling, Wildsider cider sauce

served with sage onion stuffing chicken gravy

Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach sauce

Marks Fabulous Sticky Toffee Pudding with rich buttery toffee sauce Giggi's Vanilla ice cream

With shortcrust case, served with Giggi's Vanilla ice cream

Served with Hazelnut biscotti

Smoked cheddar, apricot white stilton and cranberry wensleydale with oat biscuits - £2 supplement

Homemade at Giggi's Ice Cream Parlour, ask our team for todays selection

Smothered in spiced cheese with jalapenos and salsa

with balsamic and Ramsbury Black-Gold Extra Virgin Rapeseed Oil

Served with home-made piccalilli

Lightly dusted, served with dressed leaves and dill mayo

Served with perfectly poached eggs coated with hollandaise sauce

You can't go wrong with the bowl of homemade soup served with crusty bread ask your waiter for today's choice

Served warm with watercress garnish

It's a classic and a favourite all in one, Atlantic prawns on a bed of crisp lettuce served with Marie Rose sauce

Supreme of chicken, creamy stroganoff sauce along with fresh parsley and wild rice

Served with a warming butter bean, chick pea and squash stew

Succulent cod, smoked haddock salmon and prawns rich sauce topped with crispy crumbed mash and buttered greens

Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach cream sauce

Created by our award winning local butcher served with sage and apple creamed potato, luscious onion gravy, topped with crispy onion

With a mix of fresh, crisp vegetables and served with soft noodles

This light crisp batter is made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce

price depends on fish, Succulent fish of the day, samphire, butter glazed carrots, Crushed new potatoes and white wine veloute – please ask waiter

Developed and made by Gigi Gelateria, flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio

With crisp shortcrust pastry and creamy vanilla ice cream

Served with crunchy biscott

This luscious pudding has become a firm favourite and we serve it with walnut and pecan brittle and vanilla ice cream

served with crackers and sticky relish

Seasonal seafood served with salad and crispy capers with a lemon dressing

A taste of the Mediterranean, grilled and served with lemon

A classic dish of 2 poached eggs served on a toasted muffin with hollandaise sauce

You can't go wrong with a bowl of our homemade soup served with crusty bread, please ask for today's choice

Simply smoked salmon served with horseradish crème fraiche and brown bread

It's a classic and a favourite all in one. Atlantic prawns on a bed of crisp lettuce with Marie Rose sauce

This light crisp batter with made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce

Great local ham, a fried egg and proper chips

with a hint of rich chocolate

Created by our award winning local butcher serviced with creamy mash and luscious onion gravy

The best homemade version of the Italian classic served with a side salad and parmesan crisp

Homemade beef burger in brioche bun topped with bacon and cheese

Homemade beef burger in brioche bun topped with black pudding and blue cheese

Seasoned slow cooked pork in brioche bun topped with crispy onions

Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella

Marinated chicken breast with garlic and lemon with herb mayo

with side salad, lime and mango chutney

Peppered salami, prosciutto, mozzarella, tomato, feta and olives, roasted med mix, houmous, flatbreads and pittas

Smoked salmon, king prawns in chilli, prawn cocktail, mackerel pate, gherkins, beetroot salad and chunky granary bread

Smothered in spiced cheese with jalapenos and salad

on a bed of mixed leaf with sweet chilli dressing

chopped romaine lettuce and garlicky croutons tossed in a creamy dressing with parmesan

tomatoes, hard-boiled eggs, Niçoise olives and dressed with olive oil

the Italian bread and tomato salad

Delicious chewy chocolate fudge brownie served with vanilla ice-cream

This homemade pud has become a firm favourite and we serve it with vanilla ice-cream

Developed and made by Giggi Gelateria flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio

We serve with our cream team, scones with jam and clotted cream and a cream cake

Our afternoon tea includes a selection of sandwiches, scones with jam and clotted cream and a selection of cakes

Homemade beef burger in brioche bun topped with bacon and cheese

Homemade beef burger in brioche bun topped with black pudding and blue cheese

Seasoned slow cooked pork in brioche bun topped with crispy onions

Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella

Marinated chicken breast with garlic and lemon with herb mayo

With Lime and coriander mayo

Served with bloomer bread

Homemade piccalilli

With Marie Rose sauce, served with white bloomer bread

Served warm with watercress garnish

with parsnip, traditional red wine gravy

crispy crackling, & Wildsider cider sauce

served with sage & onion stuffing & chicken gravy

Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach sauce

Marks Fabulous Sticky Toffee Pudding with rich buttery toffee sauce & Giggi's Vanilla ice cream

With shortcrust case, served with Giggi's Vanilla ice cream

Served with Hazelnut biscotti

Smoked cheddar, apricot white stilton and cranberry wensleydale with oat biscuits - £2 supplement

Homemade at Giggi's Ice Cream Parlour, ask our team for todays selection

Smothered in spiced cheese with jalapenos and salsa

with balsamic and Ramsbury Black-Gold Extra Virgin Rapeseed Oil

Served with home-made piccalilli

Lightly dusted, served with dressed leaves and dill mayo

Served with perfectly poached eggs coated with hollandaise sauce

You can't go wrong with the bowl of homemade soup served with crusty bread ask your waiter for today's choice

Served warm with watercress garnish

It's a classic and a favourite all in one, Atlantic prawns on a bed of crisp lettuce served with Marie Rose sauce

Supreme of chicken, creamy stroganoff sauce along with fresh parsley and wild rice

Served with a warming butter bean, chick pea and squash stew

Succulent cod, smoked haddock salmon and prawns rich sauce topped with crispy crumbed mash and buttered greens

Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach cream sauce

Created by our award winning local butcher served with sage and apple creamed potato, luscious onion gravy, topped with crispy onion

With a mix of fresh, crisp vegetables and served with soft noodles

This light crisp batter is made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce

price depends on fish, Succulent fish of the day, samphire, butter glazed carrots, Crushed new potatoes and white wine veloute – please ask waiter

Developed and made by Gigi Gelateria, flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio

With crisp shortcrust pastry and creamy vanilla ice cream

Served with crunchy biscott

This luscious pudding has become a firm favourite and we serve it with walnut and pecan brittle and vanilla ice cream

served with crackers and sticky relish

Seasonal seafood served with salad and crispy capers with a lemon dressing

A taste of the Mediterranean, grilled and served with lemon

A classic dish of 2 poached eggs served on a toasted muffin with hollandaise sauce

You can't go wrong with a bowl of our homemade soup served with crusty bread, please ask for today's choice

Simply smoked salmon served with horseradish crème fraiche and brown bread

It's a classic and a favourite all in one. Atlantic prawns on a bed of crisp lettuce with Marie Rose sauce

This light crisp batter with made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce

Great local ham, a fried egg and proper chips

with a hint of rich chocolate

Created by our award winning local butcher serviced with creamy mash and luscious onion gravy

The best homemade version of the Italian classic served with a side salad and parmesan crisp

Homemade beef burger in brioche bun topped with bacon and cheese

Homemade beef burger in brioche bun topped with black pudding and blue cheese

Seasoned slow cooked pork in brioche bun topped with crispy onions

Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella

Marinated chicken breast with garlic and lemon with herb mayo

with side salad, lime and mango chutney

Peppered salami, prosciutto, mozzarella, tomato, feta and olives, roasted med mix, houmous, flatbreads and pittas

Smoked salmon, king prawns in chilli, prawn cocktail, mackerel pate, gherkins, beetroot salad and chunky granary bread

Smothered in spiced cheese with jalapenos and salad

on a bed of mixed leaf with sweet chilli dressing

chopped romaine lettuce and garlicky croutons tossed in a creamy dressing with parmesan

tomatoes, hard-boiled eggs, Niçoise olives and dressed with olive oil

the Italian bread and tomato salad

Delicious chewy chocolate fudge brownie served with vanilla ice-cream

This homemade pud has become a firm favourite and we serve it with vanilla ice-cream

Developed and made by Giggi Gelateria flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio

We serve with our cream team, scones with jam and clotted cream and a cream cake

Our afternoon tea includes a selection of sandwiches, scones with jam and clotted cream and a selection of cakes