The Highworth Hotel
การรับประทานอาหารในโรงแรมที่น่าดึงดูดพร้อมตัวเลือกวีแกน
คะแนน
รีวิว
รูปภาพ
เมนู
Served with bloomer bread
Homemade piccalilli
With Marie Rose sauce, served with white bloomer bread
Served warm with watercress garnish
with parsnip, traditional red wine gravy
crispy crackling, & Wildsider cider sauce
served with sage & onion stuffing & chicken gravy
Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach sauce
Marks Fabulous Sticky Toffee Pudding with rich buttery toffee sauce & Giggi's Vanilla ice cream
With shortcrust case, served with Giggi's Vanilla ice cream
Served with Hazelnut biscotti
Smoked cheddar, apricot white stilton and cranberry wensleydale with oat biscuits - £2 supplement
Homemade at Giggi's Ice Cream Parlour, ask our team for todays selection
Homemade beef burger in brioche bun topped with bacon and cheese
Homemade beef burger in brioche bun topped with black pudding and blue cheese
Seasoned slow cooked pork in brioche bun topped with crispy onions
Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella
Marinated chicken breast with garlic and lemon with herb mayo
With Lime and coriander mayo
Smothered in spiced cheese with jalapenos and salsa
with balsamic and Ramsbury Black-Gold Extra Virgin Rapeseed Oil
Served with home-made piccalilli
Lightly dusted, served with dressed leaves and dill mayo
Served with perfectly poached eggs coated with hollandaise sauce
You can't go wrong with the bowl of homemade soup served with crusty bread ask your waiter for today's choice
Served warm with watercress garnish
It's a classic and a favourite all in one, Atlantic prawns on a bed of crisp lettuce served with Marie Rose sauce
Supreme of chicken, creamy stroganoff sauce along with fresh parsley and wild rice
Served with a warming butter bean, chick pea and squash stew
Succulent cod, smoked haddock salmon and prawns rich sauce topped with crispy crumbed mash and buttered greens
Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach cream sauce
Created by our award winning local butcher served with sage and apple creamed potato, luscious onion gravy, topped with crispy onion
With a mix of fresh, crisp vegetables and served with soft noodles
This light crisp batter is made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce
price depends on fish, Succulent fish of the day, samphire, butter glazed carrots, Crushed new potatoes and white wine veloute – please ask waiter
Developed and made by Gigi Gelateria, flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio
With crisp shortcrust pastry and creamy vanilla ice cream
Served with crunchy biscott
This luscious pudding has become a firm favourite and we serve it with walnut and pecan brittle and vanilla ice cream
served with crackers and sticky relish
Seasonal seafood served with salad and crispy capers with a lemon dressing
A taste of the Mediterranean, grilled and served with lemon
A classic dish of 2 poached eggs served on a toasted muffin with hollandaise sauce
You can't go wrong with a bowl of our homemade soup served with crusty bread, please ask for today's choice
Simply smoked salmon served with horseradish crème fraiche and brown bread
It's a classic and a favourite all in one. Atlantic prawns on a bed of crisp lettuce with Marie Rose sauce
This light crisp batter with made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce
Great local ham, a fried egg and proper chips
with a hint of rich chocolate
Created by our award winning local butcher serviced with creamy mash and luscious onion gravy
The best homemade version of the Italian classic served with a side salad and parmesan crisp
Homemade beef burger in brioche bun topped with bacon and cheese
Homemade beef burger in brioche bun topped with black pudding and blue cheese
Seasoned slow cooked pork in brioche bun topped with crispy onions
Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella
Marinated chicken breast with garlic and lemon with herb mayo
with side salad, lime and mango chutney
Peppered salami, prosciutto, mozzarella, tomato, feta and olives, roasted med mix, houmous, flatbreads and pittas
Smoked salmon, king prawns in chilli, prawn cocktail, mackerel pate, gherkins, beetroot salad and chunky granary bread
Smothered in spiced cheese with jalapenos and salad
on a bed of mixed leaf with sweet chilli dressing
chopped romaine lettuce and garlicky croutons tossed in a creamy dressing with parmesan
tomatoes, hard-boiled eggs, Niçoise olives and dressed with olive oil
the Italian bread and tomato salad
Delicious chewy chocolate fudge brownie served with vanilla ice-cream
This homemade pud has become a firm favourite and we serve it with vanilla ice-cream
Developed and made by Giggi Gelateria flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio
We serve with our cream team, scones with jam and clotted cream and a cream cake
Our afternoon tea includes a selection of sandwiches, scones with jam and clotted cream and a selection of cakes
Homemade beef burger in brioche bun topped with bacon and cheese
Homemade beef burger in brioche bun topped with black pudding and blue cheese
Seasoned slow cooked pork in brioche bun topped with crispy onions
Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella
Marinated chicken breast with garlic and lemon with herb mayo
With Lime and coriander mayo
Served with bloomer bread
Homemade piccalilli
With Marie Rose sauce, served with white bloomer bread
Served warm with watercress garnish
with parsnip, traditional red wine gravy
crispy crackling, Wildsider cider sauce
served with sage onion stuffing chicken gravy
Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach sauce
Marks Fabulous Sticky Toffee Pudding with rich buttery toffee sauce Giggi's Vanilla ice cream
With shortcrust case, served with Giggi's Vanilla ice cream
Served with Hazelnut biscotti
Smoked cheddar, apricot white stilton and cranberry wensleydale with oat biscuits - £2 supplement
Homemade at Giggi's Ice Cream Parlour, ask our team for todays selection
Smothered in spiced cheese with jalapenos and salsa
with balsamic and Ramsbury Black-Gold Extra Virgin Rapeseed Oil
Served with home-made piccalilli
Lightly dusted, served with dressed leaves and dill mayo
Served with perfectly poached eggs coated with hollandaise sauce
You can't go wrong with the bowl of homemade soup served with crusty bread ask your waiter for today's choice
Served warm with watercress garnish
It's a classic and a favourite all in one, Atlantic prawns on a bed of crisp lettuce served with Marie Rose sauce
Supreme of chicken, creamy stroganoff sauce along with fresh parsley and wild rice
Served with a warming butter bean, chick pea and squash stew
Succulent cod, smoked haddock salmon and prawns rich sauce topped with crispy crumbed mash and buttered greens
Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach cream sauce
Created by our award winning local butcher served with sage and apple creamed potato, luscious onion gravy, topped with crispy onion
With a mix of fresh, crisp vegetables and served with soft noodles
This light crisp batter is made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce
price depends on fish, Succulent fish of the day, samphire, butter glazed carrots, Crushed new potatoes and white wine veloute – please ask waiter
Developed and made by Gigi Gelateria, flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio
With crisp shortcrust pastry and creamy vanilla ice cream
Served with crunchy biscott
This luscious pudding has become a firm favourite and we serve it with walnut and pecan brittle and vanilla ice cream
served with crackers and sticky relish
Seasonal seafood served with salad and crispy capers with a lemon dressing
A taste of the Mediterranean, grilled and served with lemon
A classic dish of 2 poached eggs served on a toasted muffin with hollandaise sauce
You can't go wrong with a bowl of our homemade soup served with crusty bread, please ask for today's choice
Simply smoked salmon served with horseradish crème fraiche and brown bread
It's a classic and a favourite all in one. Atlantic prawns on a bed of crisp lettuce with Marie Rose sauce
This light crisp batter with made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce
Great local ham, a fried egg and proper chips
with a hint of rich chocolate
Created by our award winning local butcher serviced with creamy mash and luscious onion gravy
The best homemade version of the Italian classic served with a side salad and parmesan crisp
Homemade beef burger in brioche bun topped with bacon and cheese
Homemade beef burger in brioche bun topped with black pudding and blue cheese
Seasoned slow cooked pork in brioche bun topped with crispy onions
Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella
Marinated chicken breast with garlic and lemon with herb mayo
with side salad, lime and mango chutney
Peppered salami, prosciutto, mozzarella, tomato, feta and olives, roasted med mix, houmous, flatbreads and pittas
Smoked salmon, king prawns in chilli, prawn cocktail, mackerel pate, gherkins, beetroot salad and chunky granary bread
Smothered in spiced cheese with jalapenos and salad
on a bed of mixed leaf with sweet chilli dressing
chopped romaine lettuce and garlicky croutons tossed in a creamy dressing with parmesan
tomatoes, hard-boiled eggs, Niçoise olives and dressed with olive oil
the Italian bread and tomato salad
Delicious chewy chocolate fudge brownie served with vanilla ice-cream
This homemade pud has become a firm favourite and we serve it with vanilla ice-cream
Developed and made by Giggi Gelateria flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio
We serve with our cream team, scones with jam and clotted cream and a cream cake
Our afternoon tea includes a selection of sandwiches, scones with jam and clotted cream and a selection of cakes
Homemade beef burger in brioche bun topped with bacon and cheese
Homemade beef burger in brioche bun topped with black pudding and blue cheese
Seasoned slow cooked pork in brioche bun topped with crispy onions
Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella
Marinated chicken breast with garlic and lemon with herb mayo
With Lime and coriander mayo
Served with bloomer bread
Homemade piccalilli
With Marie Rose sauce, served with white bloomer bread
Served warm with watercress garnish
with parsnip, traditional red wine gravy
crispy crackling, & Wildsider cider sauce
served with sage & onion stuffing & chicken gravy
Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach sauce
Marks Fabulous Sticky Toffee Pudding with rich buttery toffee sauce & Giggi's Vanilla ice cream
With shortcrust case, served with Giggi's Vanilla ice cream
Served with Hazelnut biscotti
Smoked cheddar, apricot white stilton and cranberry wensleydale with oat biscuits - £2 supplement
Homemade at Giggi's Ice Cream Parlour, ask our team for todays selection
Smothered in spiced cheese with jalapenos and salsa
with balsamic and Ramsbury Black-Gold Extra Virgin Rapeseed Oil
Served with home-made piccalilli
Lightly dusted, served with dressed leaves and dill mayo
Served with perfectly poached eggs coated with hollandaise sauce
You can't go wrong with the bowl of homemade soup served with crusty bread ask your waiter for today's choice
Served warm with watercress garnish
It's a classic and a favourite all in one, Atlantic prawns on a bed of crisp lettuce served with Marie Rose sauce
Supreme of chicken, creamy stroganoff sauce along with fresh parsley and wild rice
Served with a warming butter bean, chick pea and squash stew
Succulent cod, smoked haddock salmon and prawns rich sauce topped with crispy crumbed mash and buttered greens
Crisp puff pastry with brie and chestnuts served with white wine nutmeg and spinach cream sauce
Created by our award winning local butcher served with sage and apple creamed potato, luscious onion gravy, topped with crispy onion
With a mix of fresh, crisp vegetables and served with soft noodles
This light crisp batter is made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce
price depends on fish, Succulent fish of the day, samphire, butter glazed carrots, Crushed new potatoes and white wine veloute – please ask waiter
Developed and made by Gigi Gelateria, flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio
With crisp shortcrust pastry and creamy vanilla ice cream
Served with crunchy biscott
This luscious pudding has become a firm favourite and we serve it with walnut and pecan brittle and vanilla ice cream
served with crackers and sticky relish
Seasonal seafood served with salad and crispy capers with a lemon dressing
A taste of the Mediterranean, grilled and served with lemon
A classic dish of 2 poached eggs served on a toasted muffin with hollandaise sauce
You can't go wrong with a bowl of our homemade soup served with crusty bread, please ask for today's choice
Simply smoked salmon served with horseradish crème fraiche and brown bread
It's a classic and a favourite all in one. Atlantic prawns on a bed of crisp lettuce with Marie Rose sauce
This light crisp batter with made with Otter Ale, served with proper chips, squashed minted peas and red onion tartare sauce
Great local ham, a fried egg and proper chips
with a hint of rich chocolate
Created by our award winning local butcher serviced with creamy mash and luscious onion gravy
The best homemade version of the Italian classic served with a side salad and parmesan crisp
Homemade beef burger in brioche bun topped with bacon and cheese
Homemade beef burger in brioche bun topped with black pudding and blue cheese
Seasoned slow cooked pork in brioche bun topped with crispy onions
Seasoned chicken breast topped with crisp chorizo sausage and melting mozzarella
Marinated chicken breast with garlic and lemon with herb mayo
with side salad, lime and mango chutney
Peppered salami, prosciutto, mozzarella, tomato, feta and olives, roasted med mix, houmous, flatbreads and pittas
Smoked salmon, king prawns in chilli, prawn cocktail, mackerel pate, gherkins, beetroot salad and chunky granary bread
Smothered in spiced cheese with jalapenos and salad
on a bed of mixed leaf with sweet chilli dressing
chopped romaine lettuce and garlicky croutons tossed in a creamy dressing with parmesan
tomatoes, hard-boiled eggs, Niçoise olives and dressed with olive oil
the Italian bread and tomato salad
Delicious chewy chocolate fudge brownie served with vanilla ice-cream
This homemade pud has become a firm favourite and we serve it with vanilla ice-cream
Developed and made by Giggi Gelateria flavours include vanilla, chocolate, strawberry, lemon, salted caramel and pistachio
We serve with our cream team, scones with jam and clotted cream and a cream cake
Our afternoon tea includes a selection of sandwiches, scones with jam and clotted cream and a selection of cakes
