Oyatli Bonggok Branch

Spicy stir-fried chicken dish made in Oyari style (can be made into fried rice) (19,500 KRW)

Japanese-style chicken marinated in Oyakata soy sauce and served with homemade tartar sauce (18,500 KRW)

A representative menu of Oyari made with boiled lamb, sundubu, handmade noodles, and various seafood cooked in a jjamppong base (21,000 won)

Homemade potato salad with cutlet and special sauce (26,500 KRW)

A meeting of long-boiled Korean herbal chicken broth and wild ginseng from Wando Island (23,000 KRW)

Pasta with tender crab intestines and whole crab (18,500 KRW)

Spicy pasta with a rich cream base (17,500 KRW)

Japanese-style pasta with homemade tomato sauce, sausage, and flavorful Parmesan cheese (17,500 KRW)

A pasta dish that combines the rich garlic flavor of aglio olio with mentaiko, enhancing the savory taste (15,500 KRW)

Cream risotto made in the unique way of Oyari (10,000 won)

Potato salad with bacon (6,500 won)

벨기에 와플 위에 올라간 고급 바닐라 아이스크림과 시나몬(9,500원)