Kanai

Kanai is a quiet and serene establishment that serves Kanto-style grilled eel. Uniquely for the Kansai region, the eel is first steamed after being grilled, resulting in a fluffy, tender texture that melts in your mouth. While there may be a bit of a wait for your meal as cooking begins after you place your order, you can enjoy fresh sashimi and rolled eel with your drinks in the meantime. It's a place where you can fully indulge in the delights of eel.