Solson Magok

A signature menu of Solsot that everyone, regardless of age or gender, can enjoy deliciously!

A rice dish featuring fresh sea bream and scallop roe, known for its exquisite mild flavor!

A rice dish made with domestically sourced freshwater eel, served on well-cooked rice with eel sauce!

A nutritious rice dish filled with moist grilled hairtail, offering a light and savory flavor!

Stone pot rice lightly cooked on top with aged salmon and a secret sauce unique to the stone pot!

A rice dish featuring live abalone from Wando and a rich broth made from its innards, delivering a delightful nuttiness!

A pot rice dish made with aged domestic pork neck and fern roots, capturing the warmth of Jeju!

Rich pot rice with cockles from the southern coast and a sweet and sour seasoning!

A reinterpretation of stone pot rice with tender thigh meat, spicy and sweet sauce, and plenty of cheese!

Stone pot rice topped with grilled brisket in green onion oil and garlic teriyaki sauce, filled with a rich and savory flavor!

Braised short ribs that can be enjoyed effortlessly with pot rice, combining the unique seasoning of Solso and the tenderness of the beef.

Yurinki, fried chicken served with a deliciously fragrant meaty aroma and a sweet and sour special sauce.

The number one side dish with homemade tartar sauce and savory boiled egg topping.