OHANA

Name: OHANA
Telephone: +81155260870
Price range: JPY 5.000
Rating: 3.51

3.51

（26risultati）

JPY 5.000

Izakaya

Obihiro-shi, Hokkaido, Japan

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.000

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.21:00)

Prenotabile

martedì

17:00~23:00

(L.O.21:00)

Prenotabile

mercoledì

17:00~23:00

(L.O.21:00)

Prenotabile

giovedì

17:00~23:00

(L.O.21:00)

Prenotabile

venerdì

17:00~23:00

(L.O.21:00)

Prenotabile

sabato

17:00~23:00

(L.O.21:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

ObihiroStazione Da 0.41km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

Da 13 luglio a 09 agosto 2026

L	M	M	G	V	S	D
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : Il giorno stesso

Non si accetta più prenotazioni : Il giorno stesso 2ore0minuti fa

Kushiyaki from Tokachi and Heartwarming Service

OHANA is a kushiyaki dining bar in Tokachi known for its delicious food and warm hospitality. Using fresh ingredients sourced from Hokkaido, the owner’s dedication is evident in the exquisite skewers they serve. The small, stylish interior creates an inviting atmosphere, making it easy for solo female diners to feel comfortable. The attentive service and careful grilling resonate deeply with customers.

valutazione

3.51（26risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

4.93

servizio

3.88

atmosfera

3.85

Rapporto costi-prestazioni

3.69

Japan Valutazioni degli utenti3.42(23risultati)

cucina

4.93

servizio

3.88

atmosfera

3.85

Rapporto costi-prestazioni

3.69

Recensioni

nahoko

@nahoko-5041

Giappone

2023年3月18日

5.0

Ora della visita: 2023 anno3 mese notte

prenotazione

Prezzo a persona: JPY 4.500

It was the weekend of the annual Banei Memorial Festival, so I made a reservation by phone about three weeks in advance and two people came to the restaurant. The waitresses were very attentive to our needs, so even one woman could relax comfortably. The appetizer was spinach and fish with sesame dressing. The originality of the seasoning heightened my expectations from the start. We were told that the size of the shrimp was large, so we carefully ordered four pieces at a time. The prawns with americaine sauce are served one at a time, and the rest of the prawns are chosen according to what you would like to eat. The shrimp with americaine sauce was so delicious that I wanted some bread. I had shiitake mushrooms, which I have only recently been able to eat, and pineapple wrapped pork, which I love, with salt, while my friend chose mainly delicious vegetables from Tokachi. I wondered if he cut the meat-rolled burdock into pieces so that it would be easier to share. Thanks to you, I was able to have a bite of it. It was a gem with a wonderful earthy aroma and texture. The shiitake mushrooms were fresh, large, and juicy. It was more than enough for two pieces of yakitori at a regular yakitori restaurant. I wonder if women can share one piece. The tsukune was also cut in half to make it easier to eat, and it was served with shiso and lemon so that you could enjoy the different flavors. I also asked for prawn and lily bulb kakiage (fried shrimp and lily bulb) to go along with the skewers. The combination of the plump and sweet prawns and the dusty lily bulb was a perfect combination. I could eat a little more, so I switched from oolong tea to a non-alcoholic soda that tasted like plum wine, and added two pieces of mochi pork, a Hokkaido specialty, and a tsubu, a small tomato rolled with pork and cheese, for my friend. OHANA is located in Obihiro, which does not face the ocean, but the seafood is delicious. He asked me if I would like garlic for the whelk. I was a little bit nervous and asked him if he wanted garlic. I had only had soy sauce-flavored dishes before, so I had a Japanese-style image of the dish, but the garlic effect made it look all at once like a trendy Mediterranean dish. Mochi pork is a whole rice cake wrapped in pork, with a melt-in-your-mouth interior and a crunchy exterior, and the sweet sauce, which is more like mitarashi, is superb. If you have a small appetite, it would be good as a rice dish to end the meal. We wanted to finish the meal with grilled rice balls, but we were told that it would take about 40 minutes for the grilled rice balls, so we decided to have grilled cod roe. The cod roe was perfectly cooked and the rice was so soft and tender that it sank under the weight of the rice. There are many more dishes that I have yet to try, so I will make reservations again when I come to Obihiro. Thank you for an exciting time.

Masanori

@masanori-490340

Giappone

2025年6月12日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2025 anno6 mese notte

prenotazione

The staff's atmosphere was very nice, and the skewers were very delicious. I want to eat the mentaiko chicken wings again ♡

牛タン(とても柔くて美味しかったです)

メニューにはないのですが、アラカルトで、おまかせ串も頼めますよー

牛タン(とても柔くて美味しかったです)

メニューにはないのですが、アラカルトで、おまかせ串も頼めますよー

rei

@rei-8430

Giappone

2023年12月27日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2023 anno12 mese notte

prenotazione

Prezzo a persona: JPY 6.000

I hadn't been to the restaurant in a year. Just watching them grill in front of you. It's delicious to the eyes too! I had a lot of fun talking with the manager! I will visit again soon!

mizuki

@mizuki-5588

Giappone

2023年8月15日

4.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

3.9

Ora della visita: 2023 anno8 mese notte

prenotazione

Prezzo a persona: JPY 3.500

It is always crowded, so early reservations are recommended! When it's busy, the grill is crowded, so it takes quite a while from order to finish. All the skewers are large and very satisfying! The second floor was nice and spacious, but it was very smoky as if all the smoke from the grilling was pouring in, and it hurt my eyes. It was very smoky and made my eyes hurt. It also smelled really bad on my clothes.

yukiko

@yukiko-9223

Giappone

2023年5月9日

4.5

Ora della visita: 2023 anno5 mese notte

prenotazione

We were served mainly by two female staff members, both of whom were prompt, courteous, and reliable, and the food was delicious and very pleasant.

@yo111

Giappone

2022年11月9日

4.7

Ora della visita: 2022 anno11 mese notte

The taste is, of course, excellent! The yakitori, skewers, and a la carte dishes are delicious, and there is a wide selection of drinks. The service and care of the owner and all the waitstaff is very pleasant.

佐藤愛

@aisato

Giappone

2022年1月19日

3.6

In addition to Japanese food, pasta and other dishes are also available. It is a mix of Japanese and Italian food, We recommend the 3,500 yen course, which includes an appetizer and several dishes. The portions are small, so this is a good place for a light meal. Each dish is carefully prepared and delicious.

佐藤愛

@aisato

Giappone

2022年1月19日

3.6

うめこ

@AAA5584

Giappone

2024年1月31日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2024 anno1 mese notte

prenotazione

Prezzo a persona: JPY 5.000

Delicious, the owner is nice, the staff is friendly, I can see why it is so popular. I am completely captivated by it.

rei

@rei-8430

Giappone

2023年11月30日

5.0

cucina

servizio

atmosfera

Rapporto costi-prestazioni

Ora della visita: 2022 anno12 mese notte

prenotazione

We finally got a reservation and were able to go! Everything we ate was delicious!

fotografia

Vedere altro

menù

Food

Bird Mon Skewers

Sled (Limited Quantity)

JPY 280

Fresh meat

JPY 220

Perfect combination of green onions and chicken. Large-sized 'negima'.

Classic grilled skewer. The perfect combination of green onions and chicken makes you crave a beer. It has a satisfyingly large size.

JPY 220

Salted Chicken Breast

JPY 200

Sasami Wasabi

JPY 240

Chicken Breast with Plum and Shiso

JPY 260

gizzard

JPY 180

Silver Skin (Limited Quantity)

JPY 150

Hatsu

JPY 180

Hatsumaru

JPY 180

Lingering Heart

JPY 180

Liver

JPY 180

Morning Picked Liver (Limited Quantity on Mondays, Wednesdays, and Fridays)

JPY 380

Skin

JPY 200

Seseri

JPY 200

Chicken wings

JPY 260

Pompochi

JPY 200

Yagen Nankotsu

JPY 180

Knee cartilage

JPY 180

Ebi Kushi Americaine with Special Sauce

A specialty dish from 【串BarーOHANA】, featuring a shrimp skewer made with 3 shrimp, served with a special sauce made from shrimp shell-based broth.

JPY 380

informazioni di base

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Español Deutsch

Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

OHANA

Inglese

OHANA

giapponese

OHANA

Lingua coreana

오하나

cinese semplificato

串BarOHANA

Cinese tradizionale (Taiwan)

串BarOHANA

Cinese tradizionale (Hong Kong)

串BarOHANA

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

numero di telefono

+81 155-26-0870

indirizzo

Stazione più vicina

ObihiroStazione Da 0.41km

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

(L.O.21:00)

Prenotabile

martedì

17:00~23:00

(L.O.21:00)

Prenotabile

mercoledì

17:00~23:00

(L.O.21:00)

Prenotabile

giovedì

17:00~23:00

(L.O.21:00)

Prenotabile

venerdì

17:00~23:00

(L.O.21:00)

Prenotabile

sabato

17:00~23:00

(L.O.21:00)

Prenotabile

giorno festivo

vacanza

budget

JPY 5.000

Tipo di posto

contatore

attrezzatura

parcheggio

nessuno

Washlet

nessuno

accessibilità

nessuno

Wi-Fi

nessuno

Alimentazione elettrica

nessuno

tabacco

fumare

Giorno di apertura

2 aprile 2009

sito

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OHANA

Da 13 luglio a 09 agosto 2026

Kushiyaki from Tokachi and Heartwarming Service

valutazione

Recensioni

fotografia

menù

informazioni di base

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Al personale di questo negozio

Da 01 luglio a 10 agosto 2026

luglio 2026

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