쌍둥이네 해물식당

A cold soup made with live abalone, sea squirt, sea cucumber, and cuttlefish, mixed with broth.

Flounder Sashimi, Assorted Boiled Seafood, Chilled Vegetable Salad, Green Onion Pancake, Grilled Sea Bream, Seafood Soup *The types of sashimi may change on the day of reservation.

A seafood soup made with live abalone, octopus, scallops, clams, shrimp, and flower crabs.

Stir-fried cuttlefish with vegetables, flavored with a smoky taste and seasoned with homemade sauce.

A seafood pancake made by mixing seafood such as squid, cockles, and shrimp with green onions and batter.

Bibimbap made with freshly boiled Beolgyo cockles mixed with rice and soy sauce seasoning.

Sannakji cut into pieces and seasoned with sesame and oil sauce, served as Sannakji Tangtangi

Seafood noodle soup made with live clams and abalone.

Boiled cuttlefish served with a dipping sauce

Octopus sashimi made from live Wando octopus, served immediately after blanching.

A dish made with boiled Beolgyo cockles mixed with seasoning and vegetables.

Grilled sea bream made from a live 1.5kg sea bream

Gohung Stone Flower Steamed Dish