Shinshintei

This restaurant offers fragrant soba made with locally sourced scallops and shiitake mushrooms. The inviting interior and attentive service are appealing, providing a comforting experience for visitors. The texture of the soba is exquisite, and when paired with the flavorful dipping sauce, its taste is further enhanced. The variety of toppings is also a highlight, especially the mountain wasabi, which adds a refreshing touch and pairs perfectly with the soba.