Rubono

A refined ginjo aroma, with the deliciousness of the rice gently spreading across the tongue.

The juicy flavor unique to Aiyama harmonizes with the lightness of Sakekomachi! The ultimate food pairing sake perfect for autumn flavors.

A flavor that combines a gentle yet well-balanced acidity and umami.

A fall delicacy that maximizes the refreshing aroma unique to Nagano C yeast and the umami of glutinous rice.

This autumn sake can be enjoyed slowly on long autumn nights, featuring a rich aroma that expands, along with a solid depth and lingering flavor.

A miraculous collaboration between the outdoor manufacturer 'Snow Peak' and 'Asahi Shuzo', representing Niigata! It features a deep and well-balanced flavor created by Yamahai sake yeast, which can be enjoyed at temperatures suited to the season or your preference. When chilled, it has a sharp acidity and a clean finish, while warming it brings out a mellow and distinctive aroma.

This is a genuine sweet potato shochu made from Miyazaki Benikyu sweet potatoes cultivated using organic fertilizers without pesticides. It has a fruity taste and aroma, making it a refined and refreshing shochu. Enjoy the rich flavors of the earth and sun, brewed in a large vat.

A 100% sweet potato shochu made from the sweet potato 'Tsunamugenji' that was brewed a hundred years ago, authentic Yasuda sweet potato shochu.

A sweet potato shochu with a refreshing citrus aroma

Precious 'Manmugenji' made from sweet potatoes

Rich flavor brewed with black koji

Fruity aroma reminiscent of purple sweet potatoes

Sweet potato shochu that conveys the passion of the brewery staff

A deep and rich flavor achieved through five years of oak barrel aging.

Light and smooth flavor

A splendid and gentle ginjo aroma

Yellow koji fermentation! The ultimate soba shochu

Clean aftertaste! The strongest warm sake

Brewed during the severe cold period when icicles (tsurara) form

A delicate and gentle-tasting sake brewed by a female toji.

Brewed with 'Kinmon Nishiki' from Kijimadaira

As the name suggests, it has a rule-breaking deliciousness.

A dry junmai sake with a light and refreshing taste

The elegant aroma of Nagano D yeast

A floral aroma and elegant flavor

Juiciness in full bloom with Aiyama brewing

It has been 12 years

It has been 12 years

Bacardi, Mojito, Cassis Soda, Cassis Orange, Cassis Oolong, Campari Soda, Campari Orange

Tokkuri (small) 400 yen, Tokkuri (large) 780 yen

Cola, Ginger Ale, Oolong Tea, Green Tea, Orange Juice, Tomato Juice