Gotsui Yutenji

We will roast it in units of one (approximately 200g to 350g). The king of lean meat, beef tenderloin. Among them, this is an even rarer cut. Only two pieces can be obtained from one cow, about 600 grams. A top-quality meat that combines the tenderness of tenderloin, the aroma of sirloin, and the flavor of short ribs. The quantity available in the market is also limited, and it can only be enjoyed in a robust manner!? A rare meat. Please enjoy it.

Crisp chilled Chinese cabbage with original yuzu ponzu mayo dressing. Seasoned with salted kelp.

A signature dish made with domestic beef tendon simmered for over ten hours and simply stir-fried with cabbage.

Tender squid and Kujo leeks together. The garlic butter soy sauce is addictive.

Ajillo at an okonomiyaki restaurant!? It's delicious because it simmers on the iron plate! You can get a refill of bread.

The dashi-maki tamago, expertly cooked fluffy by the teppanyaki chef, is worth seeing! Worth eating!!

Thick original sauce. Made with carefully selected domestic vegetables and fruits, maximizing the umami of the ingredients.

Pork and Yam Tororo

Beef tendons, konjac, green onions

Cheese, Mochi, Pork

Mentaiko, mochi, cheese, pork

Squid, Scallops, Shrimp

Pork, squid, shrimp, scallops, fried egg

Pork, yam tororo yaki, soba, fried egg

Pork, squid, shrimp, soba

Pork, soba, garlic chips, fried egg

Beef sinew, konnyaku, green onions, soba

Pork, cabbage, bean sprouts, squid tempura, green onions, soba noodles

Pork, squid, shrimp, fried egg

Pork, salt kelp, grated daikon, green onion

Pork, squid, shrimp

Squid, scallops, shrimp

Pork, green onion, yam tororo

Pork, garlic chips, fried egg

A simple dessert with ice cream served with Imagawa-yaki. It has been introduced by many celebrities in the media. Hot! Cold! Give it a try.