Juuhachi Rakan

Made with thick mackerel from the Goto Islands, available for takeout. The Best Mackerel Sushi for Take Out

A nostalgic soy sauce-based soup that warms the body and soul. This dish can be enjoyed until the last sip. The tender homemade chashu enhances the flavor. Chinese ramen, which is now rare to find. Please enjoy it at our restaurant and feel warm in both mind and body.

Authentic taste, using freshly ground buckwheat noodles from Fukui, with spicy radish. Echizen Soba (Buckwheat Noodles) is one of the special products of Fukui prefecture. Hot grated radish is used to enhance the flavor.

Sweet and savory juicy deep-fried tofu Japanese Udon/Soba (Buckwheat Noodles) with Deep Fried Tofu

Enjoy the blessings of the mountains with Japanese Udon/Soba (Buckwheat Noodles) topped with wild vegetables

Crispy tempura of seafood and vegetables soaked in udon broth, bringing out even more deliciousness. Japanese Udon/Soba with Kakiage (Deep Fried Vegetable Strips and Shrimps)

Large and crispy prawn tempura served with Japanese Udon/Soba (Buckwheat Noodles)

Using the finest filleted herring and seasoned in traditional style, this dish offers a light and savory taste of Japanese Udon/Soba (Buckwheat Noodles) with Herring

For customers who order a meal, get a discount of 200 yen off the regular price of the drink. On weekdays, get a discount of 300 yen off. Good to take Drink Set!! If you order a food menu, you can get a discount for your drink order. Discount of 200 yen for weekends. Discount of 300 yen for weekdays.

We use over 18 carefully selected spices directly imported from India! Our beef curry with a perfect balance of sweetness and spiciness will leave you craving for more. Beef Curry: 880 yen, Seafood Curry: 950 yen, Pork Cutlet Curry: 1,000 yen.

Slowly stewed Stewed Beef Curry

Perfect match with crispy deep-fried cutlet Deep Fried Pork Cutlet Curry

A classic menu item since the opening! The rich aroma of domestic beef and the umami of Awaji onions in a Gyu Don; Beef Rice Bowl

Made with locally sourced eggs, this dish is finished to be fluffy and creamy. Oyakodon; Chicken and Eggs Rice Bowl

A hidden popular menu finished with crispy fried pork cutlet and locally sourced creamy eggs! Katsu Don; Deep Fried Pork Cutlet and Eggs Rice Bowl

Deep Fried Chicken with Secret Homemade Tartar Sauce Set Meal

Made with tender pork from the local Mita area! The special sauce goes well with rice. Grilled Fried Pork Set Meal (Pork produced in Local Sanda city)

A colorful bento box featuring an abundance of seasonal local vegetables

Choose from three special sauces: miso, grated radish, or deep-fried pork cutlet (Pork produced in Local Sanda city)

Mixed Fried Foods Set Meal including Pork Cutlet, Hamburger, Shrimp Fry, etc.

Mitarashi Dango - Small rice-flour dumplings on a bamboo stick, which are dipped in soy and sugar syrup.

A fragrant cake made using Kato City's specialty Mikusa tea. Goes well with premium coffee. (Mikusa Tea is a special product of Kato City)

Homemade scones made with 'Yamadanishiki' rice flour, a specialty product of Kato City. Enjoy two varieties of scones, plain and Mikusa tea flavor, served with cream and local strawberry jam from Kato City.

A popular cheesecake with a rich and creamy flavor made with plenty of mascarpone and cream cheese.

Hokkaido Milk Soft Cream 300 yen, Original Soft Cream 350 yen, Mikusa Tea Soft Cream 350 yen, Mixed Milk and Mikusa Tea Soft Cream 350 yen

Kids Smile Plate includes deep-fried chicken, fried prawn, potato, rice ball, and milk pudding.

Kid's Udon with Deep Fried Tofu

Kid's Curry with Hamburg Steak and Fried Prawn.

Kid's Ramen (Chinese Style Noodles)