A la Turka

This sweet-spicy wine carries a streak of orange peel and flesh.

Crisp, and delicate with notes of cantaloupe, white peach, pomegranate and cyclamen flower

The finest parcels of Chateau Coussin are selected for this premium cuvee

A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste

Cherry and plum forward nose with tropical expression of litchi nut and mango

Made of twice-distilled grapes and anise. It is the national drink of Turkey. Pairs perfectly with seafood, mezze, or fresh fruits, can be consumed as an apéritif as well.

Gin, Fresh Lemon Juice, Agave syrup, Fever-Tree Club Soda

Fresh Muddled Lime, Malibu, Pineapple Juice & a Touch of Sprite

Bullet Bourbon, sweet vermouth and bitters

Tito’s, triple spec, lime juice, splash of cranberry juice and splash of oj

Mezcal, Fresh Lime & Lemon Juice

Turkish Coffee, Spiced Rum, Kettle One Vodka, Mr.Black Cold Brew Finished with Chocolate Mole Bitters

Hendricks Gin, Sweet Vermouth, Touch of Maraschino Liquor, Angostura & Orange Bitters

Four Roses Small Batch Bourbon, Muddled Mint, Amaro, Fresh Lemon Juice

White Rum, Fresh Lime + Grapefruit + Lemon Juice, Touch of Maraschino Liquor

Tito's Vodka, Fresh Lime Juice, Ginger Beer

Mezcal, Aperol, Fresh Lime Juice, Yellow Chartreuse

Aperol, Mionetto Prosecco, Fever-Tree Lemon Seltzer

Tanqueray Gin, Campari, Amaro, Chili Bitters

Cognac VSOP, Falernum Liqueur, Agave Syrup, Fresh Muddled Cucumbers & Mint Leaves, Fresh Lime Juice, Ginger Beer

Turkish style creamy, thick soup with lentils, onion, and carrot

White kidney beans mixed with red onion, parsley, and tomatoes marinated in red wine vinegar/olive oil dressing

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta

Seasonal greens, tomatoes, carrots, cucumbers with lemon juice and olive oil, topped with feta cheese

Yogurt, labneh, cucumber, garlic, and dried mint

Mashed char-grilled eggplant with tahini, and garlic

Fried eggplant cubes, onion, peppers with tomatoes

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs

With a stuffing of rice, onion, and herbs

Spinach sautéed with shallots, and peppers

Assorted Aegean olives with mushrooms and sun-dried tomatoes

Mashed chickpeas with tahini, lemon juice, and garlic

3 Musketeers of the Mediterranean dips: Hummus, Babaganoush, and Muhammara

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion

Pan-fried filo rolls with feta cheese

Fried calamari with homemade tarator sauce

Pan-fried liver cubes served with seasoned onion

Zucchini fritters with garlic yogurt and tomato sauce

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach

Your choice of braised lamb or chicken served on a bed of creamy smoky eggplant mozzarella puree

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, garlic

Turkish mini beef dumplings in garlic yogurt

Baby okra cooked with chickpeas, and tomatoes with rice or bulgur pilaf

Falafels on a bed of hummus with rice or bulgur pilaf

Chargrilled marinated bone-in chicken thighs. Juicy and full of flavors

Marinated small chicken thigh cubes grilled on a skewer

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then chargrilled

Chargrilled marinated chunks of chicken breast

Combination selected chicken kebabs

Combination selected lamb kebabs

Combination of selected chicken and lamb kebabs

Served with mashed potato and steamed broccoli

Chicken Shish or Lamb Adana layered on a mix of pide bread topped with Iskender tomato sauce and butter, served with a healthy portion of yogurt

Chargrilled cubes of tender lamb entrecote

Char-grilled seasoned lamb patties

Hand-chopped lamb mixed with fresh red pepper then char-grilled

Chargrilled marinated small bits of lamb

Chargrilled filet mignon served with mashed potatoes and steamed broccoli

Large octopus arm seasoned with red wine served with fried tomatoes and onion

Grilled steak cut salmon served with mashed potato and steamed broccoli

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli

Grilled branzino served with mesclun greens

Fillet branzino baked 25 minutes with wedges of lemon and bay leaves in a thick salt crust comes in flames

Any order after the complimentary serving

Ottoman milk with a burned bottom layer

Turkish baked rice pudding made with short-grain rice and milk

Rich, sweet pastry made of layers of filo filled with chopped pistachio

Cheer up in the Italian way :)

French choux pastry ball filled with pastry cream topped with homemade Belgian chocolate sauce

Orange flavored single-layer of soft semolina sponge cake in light syrup

This sweet-spicy wine carries a streak of orange peel and flesh.

Crisp, and delicate with notes of cantaloupe, white peach, pomegranate and cyclamen flower

The finest parcels of Chateau Coussin are selected for this premium cuvee

A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste

Cherry and plum forward nose with tropical expression of litchi nut and mango

Made of twice-distilled grapes and anise. It is the national drink of Turkey. Pairs perfectly with seafood, mezze, or fresh fruits, can be consumed as an apéritif as well.

Gin, Fresh Lemon Juice, Agave syrup, Fever-Tree Club Soda

Fresh Muddled Lime, Malibu, Pineapple Juice & a Touch of Sprite

Bullet Bourbon, sweet vermouth and bitters

Tito’s, triple spec, lime juice, splash of cranberry juice and splash of oj

Mezcal, Fresh Lime & Lemon Juice

Turkish Coffee, Spiced Rum, Kettle One Vodka, Mr.Black Cold Brew Finished with Chocolate Mole Bitters

Hendricks Gin, Sweet Vermouth, Touch of Maraschino Liquor, Angostura & Orange Bitters

Four Roses Small Batch Bourbon, Muddled Mint, Amaro, Fresh Lemon Juice

White Rum, Fresh Lime + Grapefruit + Lemon Juice, Touch of Maraschino Liquor

Tito's Vodka, Fresh Lime Juice, Ginger Beer

Mezcal, Aperol, Fresh Lime Juice, Yellow Chartreuse

Aperol, Mionetto Prosecco, Fever-Tree Lemon Seltzer

Tanqueray Gin, Campari, Amaro, Chili Bitters

Cognac VSOP, Falernum Liqueur, Agave Syrup, Fresh Muddled Cucumbers & Mint Leaves, Fresh Lime Juice, Ginger Beer

Char-grilled marinated chunks of chicken with rice & green garnish.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Combination of selected chicken and lamb kebabs. Served with rice.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Mashed chickpeas with tahini, lemon juice, and garlic.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Pan fried filo rolls stuffed with feta cheese.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta.

Mesclun greens with tomatoes, cucumber, onion and feta cheese lemon juice olive oil dressing.

White kidney beans mixed with red onion, parsley, & tomatoes marinated in red-wine vinegar-olive oil dressing.

Mashed chickpeas with tahini, lemon juice, and garlic.

Homemade yogurt mixed with chopped cucumber, blended with garlic and mint.

Sample platter of cold appetizers

Mashed char-grilled eggplant with tahini, and garlic.

Fried eggplant cubes, onion, peppers with tomatoes.

Spinach sautéed with tomatoes, shallots & bell peppers vegan.

Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.

Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.

Pan fried filo rolls stuffed with feta cheese.

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion.

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt.

Pan-fried liver cubes served with seasoned onion.

Zucchini fritters with garlic yogurt and tomato sauce.

Fried calamari served with tarator sauce.

Char-grilled marinated chunks of chicken with rice & green garnish.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Combination of selected chicken and lamb kebabs. Served with rice.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Char-grilled marinated bone-in chicken thighs. Juicy and full of flavors.

Combination of selected chicken kebabs. Served with rice.

Marinated cubes of tender lamb grilled on skewer with rice & green garnish.

Char-grilled seasoned lamb patties.

Combination of selected lamb kebabs. Served with rice.

Char grilled baby lamb chops. Served with mashed potatoes and steamed vegetables.

Char-grilled marinated small bits of lamb. Served with pilaf & onion salad.

Your choice of braised lamb or chicken served on a bed of creamy, smoky eggplant mozzarella puree. Please specify in the notes section a lamp or chicken when ordering.

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.

Grilled branzino served with mesclun greens.

Large octopus arm seasoned with red wine served with fried tomatoes and onion.

Farmer's Organic Botanical Gin, Passion Fruit Syrup, Grapefruit Juice, Fresh Lemon Juice, Agave Syrup and Orange bitter. MUST BE 21 OR OLDER TO ORDER.

It is made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, drizzled with simple syrup, and garnished with crushed pistachios.

Turkish baked rice pudding made with short-grain rice and milk.

Tahini sauce

Purée Eggplant (Hunkar)

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Tenderloin butcher’s burger, caramelized onion, cheddar, served with fries.

Ground beef, caramelized onion, cheddar, served with fries.

Turkish style creamy, thick soup with lentils, onion, and carrot

White kidney beans mixed with red onion, parsley, and tomatoes marinated in red wine vinegar/olive oil dressing

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta

Seasonal greens, tomatoes, carrots, cucumbers with lemon juice and olive oil, topped with feta cheese

Yogurt, labneh, cucumber, garlic, and dried mint

Mashed char-grilled eggplant with tahini, and garlic

Fried eggplant cubes, onion, peppers with tomatoes

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs

With a stuffing of rice, onion, and herbs

Spinach sautéed with shallots, and peppers

Assorted Aegean olives with mushrooms and sun-dried tomatoes

Mashed chickpeas with tahini, lemon juice, and garlic

3 Musketeers of the Mediterranean dips: Hummus, Babaganoush, and Muhammara

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion

Pan-fried filo rolls with feta cheese

Fried calamari with homemade tarator sauce

Pan-fried liver cubes served with seasoned onion

Zucchini fritters with garlic yogurt and tomato sauce

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach

Your choice of braised lamb or chicken served on a bed of creamy smoky eggplant mozzarella puree

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, garlic

Turkish mini beef dumplings in garlic yogurt

Baby okra cooked with chickpeas, and tomatoes with rice or bulgur pilaf

Falafels on a bed of hummus with rice or bulgur pilaf

Chargrilled marinated bone-in chicken thighs. Juicy and full of flavors

Marinated small chicken thigh cubes grilled on a skewer

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then chargrilled

Chargrilled marinated chunks of chicken breast

Combination selected chicken kebabs

Combination selected lamb kebabs

Combination of selected chicken and lamb kebabs

Served with mashed potato and steamed broccoli

Chicken Shish or Lamb Adana layered on a mix of pide bread topped with Iskender tomato sauce and butter, served with a healthy portion of yogurt

Chargrilled cubes of tender lamb entrecote

Char-grilled seasoned lamb patties

Hand-chopped lamb mixed with fresh red pepper then char-grilled

Chargrilled marinated small bits of lamb

Chargrilled filet mignon served with mashed potatoes and steamed broccoli

Large octopus arm seasoned with red wine served with fried tomatoes and onion

Grilled steak cut salmon served with mashed potato and steamed broccoli

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli

Grilled branzino served with mesclun greens

Fillet branzino baked 25 minutes with wedges of lemon and bay leaves in a thick salt crust comes in flames

Any order after the complimentary serving

Ottoman milk with a burned bottom layer

Turkish baked rice pudding made with short-grain rice and milk

Rich, sweet pastry made of layers of filo filled with chopped pistachio

Cheer up in the Italian way :)

French choux pastry ball filled with pastry cream topped with homemade Belgian chocolate sauce

Orange flavored single-layer of soft semolina sponge cake in light syrup

This sweet-spicy wine carries a streak of orange peel and flesh.

Crisp, and delicate with notes of cantaloupe, white peach, pomegranate and cyclamen flower

The finest parcels of Chateau Coussin are selected for this premium cuvee

A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste

Cherry and plum forward nose with tropical expression of litchi nut and mango

Made of twice-distilled grapes and anise. It is the national drink of Turkey. Pairs perfectly with seafood, mezze, or fresh fruits, can be consumed as an apéritif as well.

Gin, Fresh Lemon Juice, Agave syrup, Fever-Tree Club Soda

Fresh Muddled Lime, Malibu, Pineapple Juice & a Touch of Sprite

Bullet Bourbon, sweet vermouth and bitters

Tito’s, triple spec, lime juice, splash of cranberry juice and splash of oj

Mezcal, Fresh Lime & Lemon Juice

Turkish Coffee, Spiced Rum, Kettle One Vodka, Mr.Black Cold Brew Finished with Chocolate Mole Bitters

Hendricks Gin, Sweet Vermouth, Touch of Maraschino Liquor, Angostura & Orange Bitters

Four Roses Small Batch Bourbon, Muddled Mint, Amaro, Fresh Lemon Juice

White Rum, Fresh Lime + Grapefruit + Lemon Juice, Touch of Maraschino Liquor

Tito's Vodka, Fresh Lime Juice, Ginger Beer

Mezcal, Aperol, Fresh Lime Juice, Yellow Chartreuse

Aperol, Mionetto Prosecco, Fever-Tree Lemon Seltzer

Tanqueray Gin, Campari, Amaro, Chili Bitters

Cognac VSOP, Falernum Liqueur, Agave Syrup, Fresh Muddled Cucumbers & Mint Leaves, Fresh Lime Juice, Ginger Beer

Char-grilled marinated chunks of chicken with rice green garnish.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Combination of selected chicken and lamb kebabs. Served with rice.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Mashed chickpeas with tahini, lemon juice, and garlic.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Pan fried filo rolls stuffed with feta cheese.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta.

Mesclun greens with tomatoes, cucumber, onion and feta cheese lemon juice olive oil dressing.

White kidney beans mixed with red onion, parsley, tomatoes marinated in red-wine vinegar-olive oil dressing.

Mashed chickpeas with tahini, lemon juice, and garlic.

Homemade yogurt mixed with chopped cucumber, blended with garlic and mint.

Sample platter of cold appetizers

Mashed char-grilled eggplant with tahini, and garlic.

Fried eggplant cubes, onion, peppers with tomatoes.

Spinach sautéed with tomatoes, shallots bell peppers vegan.

Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.

Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.

Pan fried filo rolls stuffed with feta cheese.

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion.

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt.

Pan-fried liver cubes served with seasoned onion.

Zucchini fritters with garlic yogurt and tomato sauce.

Fried calamari served with tarator sauce.

Char-grilled marinated chunks of chicken with rice green garnish.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Combination of selected chicken and lamb kebabs. Served with rice.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Char-grilled marinated bone-in chicken thighs. Juicy and full of flavors.

Combination of selected chicken kebabs. Served with rice.

Marinated cubes of tender lamb grilled on skewer with rice green garnish.

Char-grilled seasoned lamb patties.

Combination of selected lamb kebabs. Served with rice.

Char grilled baby lamb chops. Served with mashed potatoes and steamed vegetables.

Char-grilled marinated small bits of lamb. Served with pilaf onion salad.

Your choice of braised lamb or chicken served on a bed of creamy, smoky eggplant mozzarella puree. Please specify in the notes section a lamp or chicken when ordering.

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.

Grilled branzino served with mesclun greens.

Large octopus arm seasoned with red wine served with fried tomatoes and onion.

Farmer's Organic Botanical Gin, Passion Fruit Syrup, Grapefruit Juice, Fresh Lemon Juice, Agave Syrup and Orange bitter. MUST BE 21 OR OLDER TO ORDER.

It is made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, drizzled with simple syrup, and garnished with crushed pistachios.

Turkish baked rice pudding made with short-grain rice and milk.

Tahini sauce

Purée Eggplant (Hunkar)

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Tenderloin butcher’s burger, caramelized onion, cheddar, served with fries.

Ground beef, caramelized onion, cheddar, served with fries.

Turkish style creamy, thick soup with lentils, onion, and carrot

White kidney beans mixed with red onion, parsley, and tomatoes marinated in red wine vinegar/olive oil dressing

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta

Seasonal greens, tomatoes, carrots, cucumbers with lemon juice and olive oil, topped with feta cheese

Yogurt, labneh, cucumber, garlic, and dried mint

Mashed char-grilled eggplant with tahini, and garlic

Fried eggplant cubes, onion, peppers with tomatoes

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs

With a stuffing of rice, onion, and herbs

Spinach sautéed with shallots, and peppers

Assorted Aegean olives with mushrooms and sun-dried tomatoes

Mashed chickpeas with tahini, lemon juice, and garlic

3 Musketeers of the Mediterranean dips: Hummus, Babaganoush, and Muhammara

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion

Pan-fried filo rolls with feta cheese

Fried calamari with homemade tarator sauce

Pan-fried liver cubes served with seasoned onion

Zucchini fritters with garlic yogurt and tomato sauce

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt

Braised lamb shank covered with grilled eggplant and cooked with tomato sauce

Stuffed with rice, pine nuts, pistachios, and currants, with creamy mushroom sauce, served with spinach

Your choice of braised lamb or chicken served on a bed of creamy smoky eggplant mozzarella puree

Diced chicken thighs cooked with tomatoes, peppers, mushroom, onions, garlic

Turkish mini beef dumplings in garlic yogurt

Baby okra cooked with chickpeas, and tomatoes with rice or bulgur pilaf

Falafels on a bed of hummus with rice or bulgur pilaf

Chargrilled marinated bone-in chicken thighs. Juicy and full of flavors

Marinated small chicken thigh cubes grilled on a skewer

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then chargrilled

Chargrilled marinated chunks of chicken breast

Combination selected chicken kebabs

Combination selected lamb kebabs

Combination of selected chicken and lamb kebabs

Served with mashed potato and steamed broccoli

Chicken Shish or Lamb Adana layered on a mix of pide bread topped with Iskender tomato sauce and butter, served with a healthy portion of yogurt

Chargrilled cubes of tender lamb entrecote

Char-grilled seasoned lamb patties

Hand-chopped lamb mixed with fresh red pepper then char-grilled

Chargrilled marinated small bits of lamb

Chargrilled filet mignon served with mashed potatoes and steamed broccoli

Large octopus arm seasoned with red wine served with fried tomatoes and onion

Grilled steak cut salmon served with mashed potato and steamed broccoli

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli

Grilled branzino served with mesclun greens

Fillet branzino baked 25 minutes with wedges of lemon and bay leaves in a thick salt crust comes in flames

Any order after the complimentary serving

Ottoman milk with a burned bottom layer

Turkish baked rice pudding made with short-grain rice and milk

Rich, sweet pastry made of layers of filo filled with chopped pistachio

Cheer up in the Italian way :)

French choux pastry ball filled with pastry cream topped with homemade Belgian chocolate sauce

Orange flavored single-layer of soft semolina sponge cake in light syrup

This sweet-spicy wine carries a streak of orange peel and flesh.

Crisp, and delicate with notes of cantaloupe, white peach, pomegranate and cyclamen flower

The finest parcels of Chateau Coussin are selected for this premium cuvee

A captivating wine of bright straw yellow color, with a fresh, fruity, floral scent and a sweetish harmonic and pleasant taste

Cherry and plum forward nose with tropical expression of litchi nut and mango

Made of twice-distilled grapes and anise. It is the national drink of Turkey. Pairs perfectly with seafood, mezze, or fresh fruits, can be consumed as an apéritif as well.

Gin, Fresh Lemon Juice, Agave syrup, Fever-Tree Club Soda

Fresh Muddled Lime, Malibu, Pineapple Juice & a Touch of Sprite

Bullet Bourbon, sweet vermouth and bitters

Tito’s, triple spec, lime juice, splash of cranberry juice and splash of oj

Mezcal, Fresh Lime & Lemon Juice

Turkish Coffee, Spiced Rum, Kettle One Vodka, Mr.Black Cold Brew Finished with Chocolate Mole Bitters

Hendricks Gin, Sweet Vermouth, Touch of Maraschino Liquor, Angostura & Orange Bitters

Four Roses Small Batch Bourbon, Muddled Mint, Amaro, Fresh Lemon Juice

White Rum, Fresh Lime + Grapefruit + Lemon Juice, Touch of Maraschino Liquor

Tito's Vodka, Fresh Lime Juice, Ginger Beer

Mezcal, Aperol, Fresh Lime Juice, Yellow Chartreuse

Aperol, Mionetto Prosecco, Fever-Tree Lemon Seltzer

Tanqueray Gin, Campari, Amaro, Chili Bitters

Cognac VSOP, Falernum Liqueur, Agave Syrup, Fresh Muddled Cucumbers & Mint Leaves, Fresh Lime Juice, Ginger Beer

Char-grilled marinated chunks of chicken with rice & green garnish.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Combination of selected chicken and lamb kebabs. Served with rice.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Mashed chickpeas with tahini, lemon juice, and garlic.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Pan fried filo rolls stuffed with feta cheese.

Cucumber, tomatoes, parsley, red onion with red vinegar-olive oil dressing.

Turkish style creamy, thick soup with lentils, onion, and carrot.

Finely chopped cucumbers, tomatoes, parsley topped with walnuts, and feta.

Mesclun greens with tomatoes, cucumber, onion and feta cheese lemon juice olive oil dressing.

White kidney beans mixed with red onion, parsley, & tomatoes marinated in red-wine vinegar-olive oil dressing.

Mashed chickpeas with tahini, lemon juice, and garlic.

Homemade yogurt mixed with chopped cucumber, blended with garlic and mint.

Sample platter of cold appetizers

Mashed char-grilled eggplant with tahini, and garlic.

Fried eggplant cubes, onion, peppers with tomatoes.

Spinach sautéed with tomatoes, shallots & bell peppers vegan.

Grilled red pepper, walnuts, parsley, and fresh mint in garlic yogurt topped with poppy seeds.

Spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.

Avocado and fresh spinach blended with walnut, garlic, feta, and mozzarella cheese.

Large slices of Turkish feta cheese with tomatoes, cucumber, and pickled vegetables.

Pan fried filo rolls stuffed with feta cheese.

Small croquettes of mashed and mixed chickpeas, cilantro, garlic, and scallion.

Pan-fried filo rolls with spicy ground lamb filling topped with garlic yogurt.

Pan-fried liver cubes served with seasoned onion.

Zucchini fritters with garlic yogurt and tomato sauce.

Fried calamari served with tarator sauce.

Char-grilled marinated chunks of chicken with rice & green garnish.

Hand chopped lamb mixed with fresh red pepper then char-grilled.

Combination of selected chicken and lamb kebabs. Served with rice.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer then char-grilled.

Char-grilled marinated bone-in chicken thighs. Juicy and full of flavors.

Combination of selected chicken kebabs. Served with rice.

Marinated cubes of tender lamb grilled on skewer with rice & green garnish.

Char-grilled seasoned lamb patties.

Combination of selected lamb kebabs. Served with rice.

Char grilled baby lamb chops. Served with mashed potatoes and steamed vegetables.

Char-grilled marinated small bits of lamb. Served with pilaf & onion salad.

Your choice of braised lamb or chicken served on a bed of creamy, smoky eggplant mozzarella puree. Please specify in the notes section a lamp or chicken when ordering.

Green cabbage leaves stuffed with rice and ground lamb served with garlic yogurt.

Grilled steak cut salmon served with mashed potato and steamed broccoli.

Grilled marinated jumbo shrimps served with mashed potato and steamed broccoli.

Grilled branzino served with mesclun greens.

Large octopus arm seasoned with red wine served with fried tomatoes and onion.

Farmer's Organic Botanical Gin, Passion Fruit Syrup, Grapefruit Juice, Fresh Lemon Juice, Agave Syrup and Orange bitter. MUST BE 21 OR OLDER TO ORDER.

It is made with Kadaif pastry (shredded filo/phyllo pastry strands) filled with stringy cheese, baked, drizzled with simple syrup, and garnished with crushed pistachios.

Turkish baked rice pudding made with short-grain rice and milk.

Tahini sauce

Purée Eggplant (Hunkar)

Two 9-inch thin dough flatbread, topped with a spiced minced meat mixture.

Tenderloin butcher’s burger, caramelized onion, cheddar, served with fries.

Ground beef, caramelized onion, cheddar, served with fries.