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Located near Kobuchizawa Station, this soba restaurant is housed in a traditional farmhouse and prides itself on using water and buckwheat from the Yatsugatake foothills. Its specialty is tempura made with fresh seasonal vegetables and wild plants, while the hand-made soba has a delightful texture and pairs perfectly with the soba dipping sauce. You can enjoy local, flavorful dishes in a calm atmosphere that feels like stepping into a nostalgic countryside home.