Umaitori Okinawan Cuisine

Please enjoy the carefully selected Kumamoto direct delivery horse sashimi assortment. 1680 yen (excluding tax)

～4 Commitments～ Commitment 1... Marinated in homemade marinade for over 24 hours!! Commitment 2... Double-fried to achieve a plump, juicy texture, then carefully finished with residual heat!! Commitment 3... Uses a proprietary blend of coating powder to create a crispy texture!! Commitment 4... Cut individually by hand, weighing each gram meticulously to ensure a consistent finish!! ・Koyori (150g) 300 yen ・Sekiwake (300g) 450 yen ・Ozeki (500g) 700 yen ・Yokozuna (1kg) 1,300 yen

Made with the world's spiciest chili peppers, this is the ultimate spicy fried chicken. Please order with caution and be prepared.

4 commitments! ① Beef Shoulder Loin Our roast beef uses beef shoulder loin. Unlike the commonly used thigh meat, the shoulder loin has a meaty and solid texture. ② 58 degrees 60 minutes If the beef shoulder loin is cooked too much, it becomes tough. By heating at a low temperature of 58 degrees for 60 minutes, we thoroughly sterilize and cook without losing the original flavor of the meat. ③ Block Meat Approximately 2-3kg of block meat is all prepared manually. By carefully removing the tendons one by one, despite being shoulder loin, we have achieved a smooth texture. ④ Handmade Onion Sauce We made it from scratch without using any regulated products or additives. It is simmered slowly for several hours, allowing you to enjoy a rich flavor that can only be achieved through handmade cooking.

10 types by cut!! Attention to detail!! ☆ We are particular about quality, so we always thaw naturally after receiving orders to ensure that you can enjoy it in the most delicious state. Therefore, even for single item orders, it may take some time!! ① Akami Sashimi 680 yen This is what is often imagined as horse sashimi. Let's start with this meat first. ② Hira Sashimi 880 yen A higher grade meat than akami. The umami flavor becomes addictive. ③ Marbled Sashimi 1,080 yen A higher grade meat than hira. It has a moderate amount of marbling and the elegant flavor of fat is superb. ④ Premium Marbled Sashimi 1,480 yen Unnecessary explanation for its deliciousness. ⑤ Tategami Sashimi 680 yen Horse fat. It is often eaten with akami, but enthusiasts also enjoy it as it is. ⑥ Futaego Sashimi 850 yen Belly meat. You can enjoy the balance of lean meat and fat. ⑦ Tan Sashimi 880 yen Tongue. It is a meat that is refreshing yet has a sweet taste. ⑧ Premium Tan Sashimi 1,200 yen A higher grade cut of tongue. The moderate texture and sweetness are exquisite. ⑨ Hatsu Sashimi 980 yen Heart. A rare cut. Enjoy it with a sesame oil-based sauce. ⑨ Liver Sashimi 1,300 yen A super rare cut. Of course, it's okay to eat it raw. Please check with the staff for availability. [Extra] Horse Yukhoe (Korean-style raw meat dish) 780 yen~ Assorted Platters~ ・Red and White Platter 980 yen ・Three-item Platter 1,680 yen ・Five-item Platter 2,880 yen ・All-in Platter (Reservation required) 4,980 yen

Comes with a set of seasonal vegetables. Serves one person.

Comes with seasonal vegetable set, serves one person

One serving with seasonal vegetable set *Market price

- Yellowtail 980 yen - Chicken Breast 780 yen - Vegetable Set 480 yen

Octopus and Wasabi, Kimchi, Ume Kyu, Miso Kyu, Chilled Tofu, Boiled Edamame, Green Onion Snack, Salted Cabbage, Miso Cabbage

Changja, Chicken Skin Ponzu, Avocado Skewer, Cold Tomato, Wasabi with Crushed Clams, Marinated Firefly Squid Liver, Pickles, Marinated Chicken Skin, Ume Crystal, Japanese-style Carpaccio of Cucumber

・Half 480 yen・Full 680 yen

・Half 480 yen・Full 680 yen

・Half 480 yen ・Full 680 yen

~Homemade Japanese-Style Tartar Sauce~

※Each one is handmade, so it takes time.

Goes well with sake.

※It takes about 40 minutes until it is cooked.