Awa to Nama Lamb to Watashi
泡と生ラムとわたし。
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A collaboration of fresh lamb and carefully selected wines
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Bubbles, Fresh Rum and Me. Proud course!
Bubbles, Fresh Rum and Me. Proud course!
If you're unsure which menu item to choose, this platter is recommended! For more details, please ask the staff!
If you're unsure which menu item to choose, this platter is recommended! For more details, please ask the staff!
Fresh lamb does not have any unpleasant smell. Enjoy it with our special green onion sauce!
Thick cut of bone-in loin. Sold by weight, approximately 100g per piece.
Centered around organic vegetables.
Moderately fatty marbled meat that is tender and juicy.
The balance of lean meat and fat is exquisite. Just the right richness and sweetness.
Soft red meat with moderate fat. You can taste the original flavor of lamb.
High-quality lean red meat with less fat. Particularly healthy among lamb meat.
Rare part. Fine texture with a high-quality taste that has no peculiarities.
Spicy & Juicy
Mapo Tofu has its roots in a Sichuan dish called 'Lamb Tofu'. Naturally, making it with lamb is the most delicious.
The rich demi-glace pairs perfectly with the tender braised lamb.
Thinly sliced lamb meat mixed with a delicious spicy sauce. Perfect as an appetizer or snack.
Luxuriously using a rare part.
Enjoy the rich flavor of 'Adult Potato Salad' with honey!
Made with cheese marinated in soy sauce.
Avocado x seaweed tsukudani x egg yolk. An unexpected combination but addictive.
Enjoy it with the basic soy sauce dressing!
A curry with a rich adult flavor enhanced by various spices
Please check the showcase for the lineup and prices.
Moist and rich chocolate cake
We want you to enjoy 'bubbles' casually, so we offer the lowest service price in the prefecture.
With dignity and fragrance. A beer made only with the legendary hop 'Sorachi Ace'.
We want you to enjoy 'bubbles' casually, so we offer the lowest service price in the prefecture.
Italy: Romagna Grape Variety: Grasparossa 100% Taste: Red, Slightly Sparkling, Sweet
Italy: Veneto Grape Variety: 100% Prosecco Taste: Dry and fresh flavor, dry
Italy: Romagna Grape Variety: Grasparossa 100% Taste: Red, Slightly Sparkling, Dry
Moldova: Stefan Vida grape variety: Cabernet Sauvignon 100% Taste: Medium body, dry
Italy: Emilia-Romagna Region Grape Varieties: 70% Pinot Bianco, 30% Chardonnay Taste: Dry
Australia: New South Wales Grape Varieties: Chardonnay 96%, Shiraz 4% Taste: Dry, Rose Sparkling
Spain: Penedes grape varieties: Chardonnay 35%, Charello 35% etc. Taste: Fresh acidity, mineral feel, dry
France: Loire grape variety: 80% Chenin Blanc, 20% Chardonnay Taste: gentle mouthfeel with fine bubbles, dry
Moldova: Codru grape variety: 70% Chardonnay, 15% Pinot Blanc, etc. Taste: Extremely dry
France: Champagne Grape Varieties: 62% Pinot Noir, 24% Chardonnay, etc. Taste: Dry
Each
France: South of France Grape Variety: 100% Syrah Taste: Medium body, excellent balance of fresh fruit flavors and smooth tannins
America: California Grape Variety: Cabernet Sauvignon 85%, Merlot etc. Taste: Full-bodied. Best-selling Cabernet Sauvignon in the United States.
France: Burgundy grape variety: 100% Pinot Noir Taste: Medium body, dry beautiful ruby color, vibrant red fruit aroma
France: South of France grape variety: 100% Viognier taste: dry, with nuances of peach and apricot in an exotic flavor
Italy: Veneto grape variety: Garganega 40% etc. Taste: Dry, with a balance of richness and freshness, and a long-lasting finish that can be enjoyed in a dry white wine.
France: Burgundy Grape Variety: 100% Chardonnay Taste: Medium body, dry, juicy with spicy aromas and flavors of orange peel
With dignity and fragrance. A beer made only with the legendary hop 'Sorachi Ace'.
Each
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