Daimon Yakiniku Restaurant
大門焼肉レストラン
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A beloved local restaurant for yakiniku and Korean cuisine
valutazione
Recensioni
menù
Daimon buys only "one" head of the highest quality Yamagata beef from a superior contract ranch, which is limited to "heifers" that are at least 30 months old.
Selected Wagyu beef: Lean cut 2400 yen, Marbled Kalbi 2580 yen, Sirloin 2580 yen, Daikon Kalbi 2180 yen, Wagyu Chuck Kalbi 1980 yen
※The price may vary depending on the weight due to the cut of the meat. Sear it quickly like a sirloin shabu-shabu for a delicious taste. Approximately 100g per piece for 1980 yen. Top-grade tongue salt, a rare cut of Yamagata beef that is only available once a week. Approximately 100g per piece for 2950 yen. A rare cut of the shoulder part with marbling that is outstanding in quality. Approximately 100g per piece for 2950 yen. The fillet fat is half of the loin, and its tenderness is unmatched. Approximately 100g per piece for 2950 yen. Considered the most delicious and rarest cut among the fillet meat of Chateaubriand beef. Approximately 100g per piece for 4500 yen.
Upper tongue salt 1680 yen, Tongue tip salt 1080 yen, Upper kalbi 1680 yen, Kalbi 1180 yen, Upper loin 1580 yen, Loin 980 yen, Upper harami 2080 yen, Harami 1080 yen, Bone-in kalbi 2980 yen, Upper mino 1080 yen, Liver 820 yen, Beef hormone 880 yen, Special liver (garlic soy sauce or sesame oil sauce) 1180 yen, Beef kobukuro 800 yen, Maruchou 780 yen, Heart 820 yen, Heart base 800 yen, Giala 800 yen, Family set (kalbi, loin, vegetable platter) 1700 yen, Stamina platter (maruchou, pork hormone, heart, liver) 1700 yen *The contents of the platter may change.
Iberico pork 1380 yen, pork belly 780 yen, pork loin 780 yen, pork hormone 780 yen, pork cob croquette 780 yen, pork knuckle 780 yen, pork tripe core 780 yen
Young chicken thigh 680 yen
Squid grill 680 yen, shrimp grill 680 yen, seafood grill (shrimp, squid, scallop) 1680 yen
Sesame salt sauce 50 yen, Grated garlic 50 yen, Mayonnaise 80 yen, Green onions 200 yen, Onion slices 200 yen
Kimchi is an original kimchi that can only be eaten at Daimon, wrapped in handmade kimchi with fresh seafood (sweet shrimp, squid, octopus, etc.) and seasonal fruits. 990 yen
Namul assortment 580 yen, Konnamul 400 yen, Sennamul 400 yen, Spinach 500 yen, Azuki bean sprouts 400 yen, Zenmai 550 yen, Jangjorim 530 yen, Pig's trotters 600 yen, Korean seaweed 230 yen
Sakura Yukke 1080 yen, Basashi (horse meat sashimi) 1080 yen, Senmai (beef intestine) sashimi 800 yen. *Raw meat carries the risk of food poisoning, so please refrain from consuming it for customers with weak immune systems such as children or pregnant women.
★Handmade silk tofu salad 600 yen ★Choregi salad half size 400 yen 600 yen Tomato salad 600 yen Choregi salad 650 yen Tuna salad 620 yen Sanchu 420 yen
Assorted grilled vegetables for 630 yen Shiitake mushroom grill (3 pieces) for 580 yen Garlic oil grill for 420 yen Shimeji foil grill (with butter) for 420 yen Cabbage grill for 350 yen Onion grill for 350 yen Bell pepper grill for 350 yen Green onion grill for 350 yen
Kuppa 700 yen, Ume Kuppa 800 yen, Kalbi Kuppa 1000 yen, Tegutank Kuppa 950 yen, Komutank Kuppa 950 yen
Bibimbap 700 yen, Sakura Yukke Bibimbap 1680 yen, Stone-grilled Bibimbap 1180 yen, Stone-grilled Kimchi Bibimbap 1280 yen
Rice 250 yen, Small Rice 200 yen, Large Rice 300 yen, Rice Set (with soup, kimchi, namul) 580 yen, Small Rice Set 530 yen, Large Rice Set 630 yen, Congee (with egg) *Requires 11 minutes 1180 yen
Tofu stew 1280 yen, Beef tendon stew 1380 yen
Wakame soup 420 yen, vegetable soup 420 yen, egg soup 470 yen, kalbi soup 780 yen, tegutang soup 730 yen, komtang soup 730 yen
Cold noodles 1180 yen, Bibim noodles 1180 yen, Hot noodles 1080 yen, Kalbi udon 1080 yen, Egg udon 780 yen
Homemade chocolate ice cream (4 pieces) 330 yen, Homemade coffee jelly 400 yen, Homemade almond tofu 400 yen, Soft ice cream parfait (vanilla, chocolate, matcha) 470 yen, Strawberry sherbet (3 pieces) 250 yen, Lemon sherbet (3 pieces) 300 yen, Orange sherbet (3 pieces) 400 yen, Peach sherbet (3 pieces) 550 yen
Kira Mugi 3200 yen, Nakano 3500 yen
Nine Yao 3500 yen, Six 3500 yen
Please feel free to ask our staff for more details.
Variety: 100% Chardonnay Origin: France Chablis A.C. This outstanding wine from southern Rhône offers a concentrated flavor. Cultivated using sustainable farming methods, this Chablis showcases the meticulous craftsmanship of grape farmers. Rich in minerals, it is recommended with seafood. The balance of taste and aroma is superb, resulting in a dry finish.
Origin: France, Languedoc-Roussillon A.C. Variety: Chardonnay. Slightly yellowish-green straw color with a buttery aroma reminiscent of oak. Lively citrus flavors with depth and richness, making it a full-bodied wine. Dry.
Origin: France Languedoc Varieties: Grenache, Syrah, Carignan Château Puech-Haut owns 200 hectares of vineyards in the southern French region of Languedoc, with most vineyards practicing organic farming. The estate is rapidly gaining recognition in France, producing some of the most feminine and concentrated wines in southern France. Elegant aromas of blackberries, fresh plums, pepper, and acacia nuances. The wine is rich with a refined acidity and luscious tannins, creating a harmonious balance. A full-bodied wine with a rich flavor profile.
Origin: Spain, Andalusia Variety: Tempranillo Harvested from a vast 2500ha vineyard and fermented in state-of-the-art stainless steel tanks. It is then aged in American oak barrels for a period tailored to the wine's class. With a deep cherry red color, it offers fruity flavors such as wild strawberries and raspberries, as well as complex aromas like leather and vanilla. A 'Gran Reserva' typically undergoes aging in oak barrels for over 2 years (24 months) and bottle aging for over 3 years (36 months). It is full-bodied and well-balanced, with a rich profile.
Origin: France, Languedoc-Roussillon. Variety: Cabernet Sauvignon. This wine has a deep ruby color. It features a powerful aroma reminiscent of red fruits, with a full-bodied flavor that leaves a hint of spice. Medium-bodied.
Origin: France Champagne Varieties: Chardonnay, Pinot Noir, Pinot Meunier Light yellowish green color, with a faintly fruity (fresh fruit medley) and floral (white flowers) aroma. It has a supple mouthfeel, rich and aromatic, with a fresh and long-lasting finish characteristic of this champagne. Dry, half bottle priced at 4600 yen.
Kira Barley 3200 yen, Nakata 3500 yen
Kyuyou 3500 yen, Kiraku 3500 yen
Please feel free to ask our staff for more details.
Variety: 100% Chardonnay Production area: France Chablis A.C. An outstanding wine from the southern Rhône with a concentrated flavor. Grown using sustainable farming methods, this is a carefully crafted Chablis by grape farmers. Rich in minerals and recommended for seafood. The balance of taste and aroma is wonderfully finished. Dry.
Production area: France, Languedoc-Roussillon A.C. Variety: Chardonnay. A slightly yellow-green straw color with a buttery aroma reminiscent of the barrel origin. It is a rich and expressive wine with vibrant citrus flavors. Dry.
Production area: France Languedoc Varieties: Grenache, Syrah, Carignan The château owns 200 hectares of vineyards in the south of France's Languedoc, with most of the vineyards being organically cultivated. Its reputation within France is rapidly rising, producing some of the most feminine and concentrated wines in the south. It has an elegant aroma of blackberries, with nuances of fresh plums, pepper, and acacia. The balance of refined acidity and rich tannins is exquisite, resulting in a full-bodied wine.
Production area: Spain, Andalusia. Variety: Tempranillo. Harvested from vast vineyards of 2500 hectares, it is fermented in the latest stainless steel tanks. It is then aged in American oak barrels for a period suited to the class of the wine. It has a deep cherry red color, with fruity notes of wild strawberries and raspberries, along with complex aromas of tanned leather and vanilla. Additionally, 'Gran Reserva' means it is aged in oak barrels for more than 2 years (24 months) and then aged in the bottle for more than 3 years (36 months). It is full-bodied and well-balanced. Heavy-bodied.
Production area: France, Languedoc-Roussillon. Variety: Cabernet Sauvignon. The color is a deep ruby. This wine is characterized by a strong aroma reminiscent of red fruits and a rich flavor that leaves a hint of spice. Medium-bodied.
Production area: France Champagne Varieties: Chardonnay, Pinot Noir, Pinot Meunier. A light yellow with a greenish tint, the aroma is subtly fruity (a medley of fresh fruits) and floral (white flowers). It has a smooth mouthfeel, rich and full-bodied with a fresh and lingering aftertaste, characteristic of this champagne. Dry half bottle 4600 yen.
At Daimon, we exclusively source the highest quality Yamagata beef by purchasing whole cattle that are 'female cows that have not yet calved' and are '30 months or older' from excellent contracted farms.
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