Japanese Cuisine TOTOYUME
日本料理 魚夢
valutazione
Recensioni
menù
For an additional 1,000 yen, we recommend the Rokufuku Torafugu Sashimi Course for 6,000 yen.
We cook Rokufuku Torafugu directly from Amakusa, Kumamoto Prefecture. Please try our new brand of Amakusa's Rokufuku fugu, which has been scientifically proven to be six times better than wild caught. We offer a single dish of torafugu milt roasted for 2,800 yen at a very reasonable price. Rokufuku Gokujimi Fugu Course: 15,000 yen, Fugu skin boiled and frozen, Live-close torafugu sashimi, Live-close torafugu thick slice sashimi, Grilled torafugu milt, Live-close torafugu deep-fried fish, Live-close torafugu chirinabe. Please enjoy the best fugu dishes.
For entertaining important guests, celebrations, memorial services, important family gatherings, and dinner for couples, We recommend it for your important family or couple's dinner. If you have any requests regarding the content of the meal, please feel free to contact us. Please feel free to consult with us.
We recommend this restaurant to our customers who love sashimi and fish dishes.
This course includes sashimi and fish dishes, and a hot 120g Angus beef fillet steak as the main dish. A steak course with fugu sashimi for 6,000 yen is also available.
Rokufuku Torafugu Gokuji Course 9000 yen Live-close torafugu sashimi Live sashimi of torafugu grilled torafugu milt Deep-fried torafugu Live sashimi torafugu chiripotte Zosui (rice gruel), pickles, sherbet Please enjoy the best fugu cuisine.
Rokufuku Torafugu Gokuji Course 9000 yen Fugu skin boiled and frozen Fugu skin sashimi, Live-closed torafugu sashimi Live sashimi of torafugu grilled torafugu milt deep-fried torafugu chiri-nabe (chiripotte) with fresh sashimi of torafugu Zosui (rice gruel), pickles, sherbet Please enjoy the best fugu cuisine.
We cook Rokufuku Torafugu directly from Amakusa, Kumamoto Prefecture. Please try our new Amakusa brand Rokufuku fugu, which is scientifically proven to be six times better than wild caught fugu. We offer a single dish of grilled torafugu milt for 1,800 yen at a very reasonable price. Rokufuku Gokujimi Fugu Course: 15,000 yen, Fugu skin boiled and frozen, Live-close torafugu sashimi, Live-close torafugu thick slice sashimi, Grilled torafugu milt, Live-close torafugu deep-fried fish, Live-close torafugu chirinabe. Please enjoy the best fugu dishes.
Recommended for memorial services
The photo is for 6 servings, it is an assorted platter. Available from 1000 yen per serving.
Not only flounder, but also white fish from Amakusa will be provided
A variety of crunchy vegetables without leafy greens, such as avocado caesar salad, seafood salad with sashimi, and tomato avocado salad, are available.
Black Angus beef is a top-grade classification from the United States
We offer grilled matsutake mushrooms, matsutake tempura, matsutake rice, and more
A gratin made with fresh sashimi. Baked with squid ink and bechamel sauce.
Enjoy the chewy thickness of tiger puffer fish from Amakusa
Foie gras grilled to perfection, paired with tenderly cooked daikon in a delicate seasoning. Finished with our original rich sauce.
We also offer mentaiko pasta, squid ink pasta, duck and green onion pasta, fisherman-style pescatore pasta, and more
We offer dishes such as simmered or grilled alfonsino, simmered or grilled splendid alfonsino, and grilled butterfish.
We also offer Miyazaki Eel Rice Bowl for 2400 yen, liver sashimi, and pickles
We also offer Margherita pizza and squid ink pizza
Using tiger puffer directly delivered from Amakusa, Kumamoto Prefecture. Tiger puffer skin sashimi, tiger puffer tempura, deep-fried puffer hot pot, tiger puffer hot pot rice, porridge, homemade pickled nukazuke, sweet sherbet.
1400 yen
Enjoy the cold taste until the last drop with a vacuum titanium glass
There is also Super Dry
We offer about 15 types of sweet potatoes, barley, brown sugar, and awamori sourced from Kagoshima.
.jpg?format=webp)