A Long-Standing Izakaya Featuring Seasonal Fresh Fish and Handmade Sake Accompaniments
Located just a short walk from Hachibashir Station, Shoya Shin-Hachibashir Minami-guchi is a warm and inviting public tavern that has been in operation for 50 years. The sashimi platter, featuring naturally sourced fresh fish selected by skilled chefs, along with seasonal dishes like sea pineapple and bonito, are astonishingly fresh, and the monthly changing menu adds excitement to each visit. Classic snacks such as simmered dishes and yakitori, which have been cherished since the Showa era, are carefully handmade, while crispy tempura of ashitaba, revived croquettes, and tai namero provide a delightful array of flavors that pair perfectly with drinks.