Cuvée Wine Table
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Wine-Focused Small Plates and Shared Plates
valutazione
Recensioni
fotografia
menù
Orange, coriander, fennel, garlic
Giardiniera, saffron aioli
Arugula, date, pecan, lemon Dijon chive vinaigrette
Field greens, cherry tomatoes, Broadbent's applewood smoked bacon lardons, shallots, Comte cheese, Herbs de Provence vinaigrette
Goat cheese, fresh mozzarella, shaved parmesan, pomodoro sauce
Pomodoro sauce, fresh mozzarella, Prosciutto di Parma, basil
Spinach pesto, cherry tomato, roasted garlic, shallots, feta, kalamata olives
Atlantic salmon, capers, goat cheese, lemon, spinach pesto, red onion
Cremini and parmesan, lavender, thyme cream sauce
Skin on fries, red wine demi-glace, fried Gruyere cheese squares
Cast iron provolone, cherry tomatoes, crushed red pepper, chimichurri, grilled baguette
Spanish paprika oil, Meyer lemon preserve
Seared rare to medium rare, sesame encrusted, cayenne- fried baby kale, smoked soy lime ponzu
Grass-fed beef, Brioche, provolone, roasted garlic aioli, pickles, butter crisp lettuce, beef steak tomato, red onion, frites
Braised, Malbec peppercorn sauce, sauteed red wine Brussel sprouts, Broadbent's applewood smoked bacon lardons, onion
Diced shrimp, Stone Cross Farm Andouille Sausage, olives, spinach, cherry tomatoes, garlic, white wine
Dijon cream, cremini, roasted potatoes
Grilled 8-ounce beef filet, smoked cracked black pepper horseradish cream sauce, demi-glace, grilled asparagus
Orange, coriander, fennel, garlic
Giardiniera, saffron aioli
Arugula, date, pecan, lemon Dijon chive vinaigrette
Field greens, cherry tomatoes, Broadbent's applewood smoked bacon lardons, shallots, Comte cheese, Herbs de Provence vinaigrette
Goat cheese, fresh mozzarella, shaved parmesan, pomodoro sauce
Pomodoro sauce, fresh mozzarella, Prosciutto di Parma, basil
Spinach pesto, cherry tomato, roasted garlic, shallots, feta, kalamata olives
Atlantic salmon, capers, goat cheese, lemon, spinach pesto, red onion
Cremini and parmesan, lavender, thyme cream sauce
Skin on fries, red wine demi-glace, fried Gruyere cheese squares
Cast iron provolone, cherry tomatoes, crushed red pepper, chimichurri, grilled baguette
Spanish paprika oil, Meyer lemon preserve
Seared rare to medium rare, sesame encrusted, cayenne- fried baby kale, smoked soy lime ponzu
Grass-fed beef, Brioche, provolone, roasted garlic aioli, pickles, butter crisp lettuce, beef steak tomato, red onion, frites
Braised, Malbec peppercorn sauce, sauteed red wine Brussel sprouts, Broadbent's applewood smoked bacon lardons, onion
Diced shrimp, Stone Cross Farm Andouille Sausage, olives, spinach, cherry tomatoes, garlic, white wine
Dijon cream, cremini, roasted potatoes
Grilled 8-ounce beef filet, smoked cracked black pepper horseradish cream sauce, demi-glace, grilled asparagus
Orange, coriander, fennel, garlic
Giardiniera, saffron aioli
Arugula, date, pecan, lemon Dijon chive vinaigrette
Field greens, cherry tomatoes, Broadbent's applewood smoked bacon lardons, shallots, Comte cheese, Herbs de Provence vinaigrette
Goat cheese, fresh mozzarella, shaved parmesan, pomodoro sauce
Pomodoro sauce, fresh mozzarella, Prosciutto di Parma, basil
Spinach pesto, cherry tomato, roasted garlic, shallots, feta, kalamata olives
Atlantic salmon, capers, goat cheese, lemon, spinach pesto, red onion
Cremini and parmesan, lavender, thyme cream sauce
Skin on fries, red wine demi-glace, fried Gruyere cheese squares
Cast iron provolone, cherry tomatoes, crushed red pepper, chimichurri, grilled baguette
Spanish paprika oil, Meyer lemon preserve
Seared rare to medium rare, sesame encrusted, cayenne- fried baby kale, smoked soy lime ponzu
Grass-fed beef, Brioche, provolone, roasted garlic aioli, pickles, butter crisp lettuce, beef steak tomato, red onion, frites
Braised, Malbec peppercorn sauce, sauteed red wine Brussel sprouts, Broadbent's applewood smoked bacon lardons, onion
Diced shrimp, Stone Cross Farm Andouille Sausage, olives, spinach, cherry tomatoes, garlic, white wine
Dijon cream, cremini, roasted potatoes
Grilled 8-ounce beef filet, smoked cracked black pepper horseradish cream sauce, demi-glace, grilled asparagus
