Hwarang

A stamina dish where pork belly is wrapped in vegetables. (Orders are for 2 servings or more) (1 serving)

Boiled pork is wrapped in lettuce with condiments such as kimchi and vegetables. (Korean-style char siu) Extra lettuce

Seasoned soft-cooked pork trotters for a deeper flavor.

A stir-fry with a mildly spicy and refreshing flavor.

Bone-in kalbi. The sweet meat around the bone and the sinew are delicious. (Orders are for 2 servings or more) (1 serving)

Since it is Wagyu kalbi, it is tender, sweet, and delicious.

Beef with a sweet sauce and various vegetables.

Korean-style sweet and spicy fried chicken.

Chilled tofu with plenty of spicy sauce.

Octopus Kimchi, Chanja, Squid Kimchi.

Each

Its unique texture is popular.

It is a Korean-style chawanmushi.

Tempura wrapped with chewy spring rain noodles and seaweed.

Fresh taste of homemade napa cabbage, cucumber, and daikon.

Each

Bean sprouts, fernbrake, spinach.

Each

A dish made with sweet potato noodles and vegetables.

A Korean dish made by stuffing pig intestines with glutinous rice and glass noodles, and then steaming it. It is also referred to as 'Korean-style sausage.'

Korean rice cakes seasoned with gochujang, vegetables, and delicious Korean fish cakes.

This is a chijimi with the unique flavor of nira.

Crispy and delicious chijimi.

A dish made with shelled tsubugai (whelk) combined with several types of vegetables.

One of the Korean dishes where raw blue crabs are marinated in a gochujang-based sauce.

A dish that is marinated in a spicy sauce and then grilled and eaten as is!

Chukumi is a dish made by stir-frying baby octopus and vegetables in a deliciously spicy sauce. It is rich in taurine.

A spicy hot pot dish made with pork bone meat and potatoes. (Serves 2-3 people)

A spicy hot pot packed with the umami of seafood. (Serves 2-3 people)

A spicy hot pot dish (serves 2-3 people) that includes typical ingredients for jjigae such as meat, vegetables, and tofu, along with sausage, spam, and ramen.

Spicy chicken and vegetable hot pot. (Serves 2-3 people)

A dish mainly sold as street food in towns, consisting of deep-fried processed products in stick or plate form, simmered on skewers.

This is a representative medicinal soup from Korea made with a young chicken, ginseng, jujube, and glutinous rice. It has effects on fatigue recovery and boosting immunity. (Serves 2-3 people)

Enjoy sweet and spicy chicken and vegetables with cheese. (Serves 2-3 people)

A spicy soup with a soft tofu texture and the flavor of clam broth.

Beef bone soup and tender shank meat.

The richness of the soup shines with the sweetness of the vegetables.

Korean-style norimaki rolled with ingredients such as tamagoyaki, takuan, carrots, and spinach, cut into bite-sized pieces.

Seaweed roll topped with chanja.

Please mix it with homemade namul and gochujang to your liking!!

Delicious bibimbap with crispy rice that is hot and cooked on stone.

The smooth texture goes down easily!!

This dish features smooth cold noodles that pair perfectly with a spicy sauce that is the key to its flavor.

A warm noodle dish made with flat noodles made from wheat flour, containing clams, vegetables, and eggs.

A popular noodle dish served with a variety of vegetables in a sweet and spicy sauce.

The best snack!!