Rappahannock Oyster Bar @ ROW DTLA

6 oysters, 2 bay scallops, 2 clams, 4 peel & eat shrimp, hamachi

8 oysters, 4 bay scallops, 4 clams, 6 peel & eat shrimp, hamachi, tuna tartare

12 oysters, 6 bay scallops, 6 clams, 6 peel & eat shrimp, hamachi, tuna tartare, paddlefish caviar, lobster salad

house hot sauce, celery

a bunch of different things

smoked maple butter, lime

chorizo-vinaigrette, lemon

lemon, comeback sauce

pineapple bbq, shishito, benne

bacon, leeks, onions, celery, potato, cream

lemon caper vinaigrette, sesame anchoiade, torn bread, parmesan

burrata, saba, smoked almond, arugula, pomegranate seeds

carrot-ginger dressing, benne

bacon, crispy cheddar, scallions, créme fraîche, caviar

chilli-hoisin, lettuce, cucumber, radish

lobster rice, chili pepper, sauce nero

dill-tofu ranch, trout roe, "everything spice"

achiote cocktail sauce, lemon, celery

yuzu, burnt orange, poppyseed, tarragon

persimmon, shiso, serrano, radish, garlic-ponzu vinaigrette

double meat, double cheddar, b & b pickles, crispy Old Bay fingerlings

merguez, fennel, fingerlings, poached egg, grilled bread

fried green tomato, gribiche, frisee

skirt steak, chorizo chili, queso, scallion, masa fries

braised treviso, bacon, sweet potato, curry

Anson Mills grits, bacon, fall succotash, chili butter, egg

brown butter, golden raisins, haricot vert, capers, smoked almonds

Old Bay spice and remoulade

chili ginger salsa, thai herbs, benne

Smoked apple butter - baked to order. Allow 20 minutes

brown butter, capers, golden raisins, smoked almonds

Ask us - we'll tell you!

achiote cocktail sauce, lemon, celery

yuzu, burnt orange, poppy seed, tarragon

persimmons, shiso, serrano, radish, garlic-ponzu vinaigrette

bacon, scallion, crispy cheese, créme fraiche, caviar

soft scramble, jalapeño, chives, raw onion

lemon caper dressing, sesame anchoiade, torn bread, parmesan

burrata, saba, smoked almond, arugula, pomegranate seeds

carrot-ginger dressing, benne

bacon, crispy fingerlings, grilled bread

maque choux, fermented chili butter, sunny side egg

pineapple bbq, brussels slaw, masa "fries", egg your way

fried green tomato, hollandaise, smashed fingerlings

crispy potato, cheddar, chorizo, scrambled egg, piquillo hot sauce, lime crema

apples stewed with cinnamon, anise, coriander, whipped cream

smoked almond bananas foster, whipped cream

gravy, waffle, cheddar, pickle

double meat, double cheese, b & b pickles, smoky sauce

smoked apple butter - baked to order - allow 20 minutes

caramelized onions, black pepper

jalapeno, cheddar

cage-free

It's bacon!

Old Bay spice and remoulade

market stuff

lager, housemade bloody mix, spicy rim

ask your server

Mont Marçal Cava, OJ

grapefruit & cardamom cordial, prosecco, rosemary

Cappelletti Aperitivo, prosecco, Topo Chico

Lillet, lime, cucumber, vanilla syrup

prickly pear & tarragon shrub, Cocchi Rosa, watermelon beer

ask us

Ruggeri - Treviso, IT

achiote cocktail sauce, lemon, celery

yuzu, burnt orange, poppy seed, tarragon

plums, shiso, serrano, radish, garlic ponzu

house hot sauce and celery

a bunch of different things

Old Bay, remoulade

cheddar, b&b pickles, smoky sauce

on the rocks with grapefruit

prosecco, topo chico

rose, red, and white

El Sully Lager, house made bloody mix, spicy rim

Miller High Life Pony, vanilla syrup, lime

Carpano Antica, Angostura bitters, ice

It is always summer in LA, and this is the perfect summer beverage. Complex and wonderfully refreshing

This drink is an homage to my favorite Japanese chef Michael Black iichiko is a distilled beverage soju made from barley in Japan

Lillet Cup. It is the next best thing to sitting on the porch with the sun and a cool breeze