L & E Oyster Bar
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Cozy Neighborhood Oyster and Seafood Bar
valutazione
Recensioni
fotografia
menù
a la carte
cocktail sauce
louis dressing, twice baked saltines
in-house smoked mussels, marinated in meyer lemon zest, arbequina olive oil, fried capers, shallots with chorizo toast
in-house applewood smoked rainbow trout, market lettuce, grapes, figs, blackberries, roasted sunflower seeds, dill, champagne vinaigrette
butter, paprika, parsley, shallots, nueske's bacon
pastis, spinach, lemon zest, aged white cheddar, cream
dungeness crab, charred leek butter, lemon
with aioli
with ketchup
with sauce gribiche
farm-raised clams, neuskes bacon, weiser farms pee wee potatoes
iceberg lettuce, neuske's bacon, blue cheese dressing
whole anchovies, pecorino, white anchovy dressing, croutons
albacore tuna, white anchovy, olives, peppers, soft egg, cherry tomatoes, pickles, little gems
easter egg radishes, baby corn, scarlet carrots, miso cultured butter
sweet corn, herbed butter, shallots, smoked eggplant purée
shaved fennel, chickory, heirloom tomato, gribiche w/ fries
heirloom tomato, chicory, pickled onion, horseradish aioli w/ fries
sweet corn succotash, fried green tomato, molasses pickled okra, buttermilk watercress
stewed heirloom tomatoes, olives, anchovy, baby artichoke, toasted bread
a la carte
marinated with herbs
shaved grana padano, radish
neuske's bacon, potatoes, oyster crackers
choice of three cheeses
white cheddar, twice baked saltines
pickled pepper, herbs, twice baked saltines
cow Marin, CA
goat, ESP
cow, ON
pickles, dill cream cheese, toast
albacore tuna, feta, capers, red onion, dill, toast
sherry, shallots, butter, walnuts & twice baked saltines
chicory, pickled peppers & onions, gribiche
beet cured salmon, tuna conserva, trout rillettes, pepperoncini, olives, twice baked saltines & toast
vanilla bean ice cream
vanilla lime sugar, fromage blanc
grilled white nectarines, caramel sauce
honeycomb, hazelnuts
choice of melon, raspberry, lime, vanilla, peach
a la carte
cocktail sauce
louis dressing, twice baked saltines
in-house smoked mussels, marinated in meyer lemon zest, arbequina olive oil, fried capers, shallots with chorizo toast
in-house applewood smoked rainbow trout, market lettuce, grapes, figs, blackberries, roasted sunflower seeds, dill, champagne vinaigrette
butter, paprika, parsley, shallots, nueske's bacon
pastis, spinach, lemon zest, aged white cheddar, cream
dungeness crab, charred leek butter, lemon
with aioli
with ketchup
with sauce gribiche
farm-raised clams, neuskes bacon, weiser farms pee wee potatoes
iceberg lettuce, neuske's bacon, blue cheese dressing
whole anchovies, pecorino, white anchovy dressing, croutons
albacore tuna, white anchovy, olives, peppers, soft egg, cherry tomatoes, pickles, little gems
easter egg radishes, baby corn, scarlet carrots, miso cultured butter
sweet corn, herbed butter, shallots, smoked eggplant purée
shaved fennel, chickory, heirloom tomato, gribiche w/ fries
heirloom tomato, chicory, pickled onion, horseradish aioli w/ fries
sweet corn succotash, fried green tomato, molasses pickled okra, buttermilk watercress
stewed heirloom tomatoes, olives, anchovy, baby artichoke, toasted bread
a la carte
marinated with herbs
shaved grana padano, radish
neuske's bacon, potatoes, oyster crackers
choice of three cheeses
white cheddar, twice baked saltines
pickled pepper, herbs, twice baked saltines
cow Marin, CA
goat, ESP
cow, ON
pickles, dill cream cheese, toast
albacore tuna, feta, capers, red onion, dill, toast
sherry, shallots, butter, walnuts twice baked saltines
chicory, pickled peppers onions, gribiche
beet cured salmon, tuna conserva, trout rillettes, pepperoncini, olives, twice baked saltines toast
vanilla bean ice cream
vanilla lime sugar, fromage blanc
grilled white nectarines, caramel sauce
honeycomb, hazelnuts
choice of melon, raspberry, lime, vanilla, peach
a la carte
cocktail sauce
louis dressing, twice baked saltines
in-house smoked mussels, marinated in meyer lemon zest, arbequina olive oil, fried capers, shallots with chorizo toast
in-house applewood smoked rainbow trout, market lettuce, grapes, figs, blackberries, roasted sunflower seeds, dill, champagne vinaigrette
butter, paprika, parsley, shallots, nueske's bacon
pastis, spinach, lemon zest, aged white cheddar, cream
dungeness crab, charred leek butter, lemon
with aioli
with ketchup
with sauce gribiche
farm-raised clams, neuskes bacon, weiser farms pee wee potatoes
iceberg lettuce, neuske's bacon, blue cheese dressing
whole anchovies, pecorino, white anchovy dressing, croutons
albacore tuna, white anchovy, olives, peppers, soft egg, cherry tomatoes, pickles, little gems
easter egg radishes, baby corn, scarlet carrots, miso cultured butter
sweet corn, herbed butter, shallots, smoked eggplant purée
shaved fennel, chickory, heirloom tomato, gribiche w/ fries
heirloom tomato, chicory, pickled onion, horseradish aioli w/ fries
sweet corn succotash, fried green tomato, molasses pickled okra, buttermilk watercress
stewed heirloom tomatoes, olives, anchovy, baby artichoke, toasted bread
a la carte
marinated with herbs
shaved grana padano, radish
neuske's bacon, potatoes, oyster crackers
choice of three cheeses
white cheddar, twice baked saltines
pickled pepper, herbs, twice baked saltines
cow Marin, CA
goat, ESP
cow, ON
pickles, dill cream cheese, toast
albacore tuna, feta, capers, red onion, dill, toast
sherry, shallots, butter, walnuts & twice baked saltines
chicory, pickled peppers & onions, gribiche
beet cured salmon, tuna conserva, trout rillettes, pepperoncini, olives, twice baked saltines & toast
vanilla bean ice cream
vanilla lime sugar, fromage blanc
grilled white nectarines, caramel sauce
honeycomb, hazelnuts
choice of melon, raspberry, lime, vanilla, peach