Trattoria Praetoria

Trattoria Praetoria offers traditional Aosta cuisine in a historic setting near Porta Praetoria, with interiors that blend classic trattoria touches and modern elements, including a stone-walled downstairs room. The kitchen focuses on hearty local specialties such as polenta and fontina, with carefully prepared boiled meat available on select days. Many regional dishes are also offered in gluten-free versions, and attentive staff provide clear explanations of preparations and accompaniments.