Madeline's Restaurant & Wine Cellar

Bananas sauteed in butter, sugar and flamed in a spiced rum and served over homemade vanilla ice cream

Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust

Graham cracker crust, fresh limes and raspberries

Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream

Served warm with a house made caramel sauce

Classic vanilla bean custard topped with a caramelized sugary crust

Served with Farmers Market strawberries

House made season fruit sorbet

Panko crusted, topped with lemon over Arugula salad

Soup of the day

Local greens, golden beets, radish, red onion, crispy sunchokes, sherry vinaigrette

or

Or

over wilted leeks with lemon thyme aioli

Slow cooked with roasted tomato, saffron, paprika, garlic, lemon, over a crispy risotto cake

Seared and served over a mushroom duxelle with a beurre blanc

Roasted bell pepper, tomato, goat cheese over crispy eggplant

Wild mushrooms and goat cheese stuffed crepes, topped with sauce Espagnole and crème fraiche

Seasoned ground lamb empanadas served with a spicy chili sauce

Local greens, red onion, roasted beets, Granny Smith apple, goat cheese, hazelnuts, apple cider vinaigrette

Tossed with a warm bacon vinaigrette, fresh mozzarella, red onion, toasted pecans, dried cranberries

Baby Romaine, pear, radish, crostinis with pumpkin goat cheese, candied pepitas, pumpkin vinaigrette

5 courses, chefs choice

pan seared, with pan jus, garlic mashed potato and vegetables

assorted seafood with spicy sausage in a spicy gumbo over rice

Slow braised served with garlic mashed potatoes and vegetables

candied walnuts, brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables

Pan seared, topped with dried cherry and brandy reduction, served with scalloped potatoes and vegetables

Pan seared veal chop, topped with crispy shallots, rosemary butter, garlic mashed potatoes and vegetables

½ rabbit braised with black plums, red wine, chervil, tarragon, served with baby potatoes and carrots

Polenta topped with seasonal vegetables, pumpkin seed pesto and roasted tomato sauce

nightly selection

Bananas sauteed in butter, sugar and flamed in a spiced rum and served over homemade vanilla ice cream

Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust

Graham cracker crust, fresh limes and raspberries

Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream

Classic vanilla bean creme brule custard topped with a caramelized sugary crust

Fresh fruit cobbler topped with a scoop of vanilla ice cream

Served warm with a house made caramel sauce

Served with Farmers Market strawberries

House made season fruit sorbet

Panko crusted, topped with lemon over Arugula salad

Soup of the day

Local greens, golden beets, radish, red onion, crispy sunchokes, sherry vinaigrette

or

Or

Bananas sauteed in butter, sugar and flamed in a spiced rum and served over homemade vanilla ice cream

Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust

Graham cracker crust, fresh limes and raspberries

Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream

Served warm with a house made caramel sauce

Classic vanilla bean custard topped with a caramelized sugary crust

Served with Farmers Market strawberries

House made season fruit sorbet