Gunpowder Soho
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Modern Indian Small Plates in Soho
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Recensioni
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our modern take on masala dosa
cooked tempura style, in chickpea batter
crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
marinated in tandoori spices served with Gunpowder slaw
served whole with a dressing from southern Goa
(rice flour crepe)
marinated in saffron yoghurt with garlic, chilli and coriander
slow-cooked with onions, coconut and curry leaves
served whole
with roasted tomato garlic
tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
our modern take on masala dosa
cooked tempura style, in chickpea batter
crispy Norfolk potatoes topped with tamarind, yoghurt and black chickpeas
marinated in tandoori spices & served with Gunpowder slaw
served whole with a dressing from southern Goa
(rice flour crepe)
marinated in saffron yoghurt with garlic, chilli and coriander
slow-cooked with onions, coconut and curry leaves
served whole
with roasted tomato & garlic
tandoori chicken, broccoli, grilled prawns, served with pulao rice and raita
Curry leaf masala (v)
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Norfolk potato, yoghurt, black chickpea (v)
White pea, tamarind, onion (v)
Tamarind kachumber
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(v)
Served with samphire pakora
(v)
(v)
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