Sintobuli Mukjib
신토불이 묵집
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A specialty restaurant for acorn muk cuisine
Punti consigliati
valutazione
Recensioni
menù
A plate of muk soup, muk jeon, muk salad, acorn cold noodles, and stir-fried muk! Best value for money!
A specialty dish where duck meat is wrapped in muk (acorn jelly) and eaten, only available at this restaurant in the world
The most popular menu that sells the most at this restaurant. You can choose between warm broth and cold broth, with cold mukbap in the summer and warm mukbap in the winter being the most popular choices.
Similar to muk-bap, but without rice. If you only want to eat muk, choose muk-tang!
Mukjeon is a must-have light dish to order when you are bored after just having a meal!
Muk-muchim, already famous among muk-muchim enthusiasts The vegetable seasoning is excellent!
Fresh and flavorful, a hearty meal recommendation
The best choice for summer~!
Hand-pulled noodles made by hand instead of by machine, providing twice the chewiness The best choice for winter!
If you like bibim naengmyeon, choose this~! Price for 2 people!
A dish well known in royal cuisine Popular among children who dislike the chewiness of meat in muk
The best side dish for drinks!
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