Samdae Makchang

Domestically produced raw intestines are seasoned and matured, then boiled with fermented soybean paste sauce made with boiled soybeans.

The taste of pork is determined by the taste of the region. This is cool and clean Gangwon-do pork belly.

Seasoned with homemade aged gochujang made by processing eels in a raw state

Marinated with homemade gochujang sauce and golden ratio, seasoned with various nuts and spices

Beef brisket made from pork belly for customers who dislike excessive fat

Among the imported imperial short ribs, it has a high price and severe loss, but if our customers like it....

Delicious seasoned squid made with thick squid meat and homemade chili paste seasoning.

Made with domestic boneless chicken feet seasoned with secret spicy pepper paste.

Raised in the clean area of Gangwon Province, it has a perfect balance of fat and tenderness.