Okinawa Cuisine Kariyushi
沖縄料理カリユシ
Ultime informazioni
A hidden gem where you can enjoy authentic Okinawan cuisine
valutazione
Recensioni
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Our most popular dish! Packed with Vitamin C for 700 yen (excluding tax)
Sip it slowly with awamori.
It has a simple taste, but is full of polyphenols.
A classic souvenir from Okinawa.
Enjoy the nostalgic and simple flavor.
Finished off with a user-friendly shikuwasa dressing.
Sea grapes, papaya, bitter melon, island tofu, a bounty of Okinawan ingredients.
The crunchy and poppy texture is irresistible.
Cholesterol is 1/4 that of regular pork and is very popular among women.
Our store's number one popular dish! Packed with vitamin C.
Stir-fried island tofu.
Stir-fried somen noodles and vegetables.
Uses the legendary native Okinawan pig.
Stir-fried Okinawan wheat gluten soaked in egg.
Stir-fried cabbage and corned beef.
Stir-fried carrots with tuna and eggs. The natural sweetness of the carrots...
Stir-fried carrots, tuna, and eggs. The natural sweetness of the carrots...
A fermented form of tofu. Recommended for those who like blue cheese.
Please enjoy the richness of the tofu's flavor.
Crisp-fried in oil.
Perfect as a snack with sake.
It is topped with salted young fish of Aigo.
It is topped with salted fish entrails (shuto).
Made from peanuts. Has a texture similar to almond tofu.
Our shop's number 2 popular item! The popping texture is irresistible.
A sweet vinegar with a flavor of shikuwasa.
Mimiga refers to 'pig's ear.' In Okinawa, the peanut flavor is standard.
The best-selling item made with mimi.
Small-sized garlic. You'll become addicted.
It is a flat grilled okonomiyaki. Enjoy it with sauce.
Canned pork that has been perfectly grilled. A classic staple in Okinawa.
A classic dish from Okinawa influenced by America. Okinawa-style ham and eggs.
Our shop's popular number 3! It's braised pork belly.
Pork arm. Full of collagen. Good for beautiful skin...!
A luxurious sausage made with 100% Agu pork.
Curly potato fries. A staple fast food in Okinawa.
Spicy taco filling wrapped in a crispy coating!
A classic croquette in Okinawa. It is sweet and popular among women.
Enjoy it with snow salt.
A staple menu item at izakayas in Okinawa. It is also designated as the prefectural fish.
The slight bitterness is irresistible. Enjoy it with sauce or salt.
Frying removes the odor.
What! Mozuku in tempura... surprisingly goes well. Sprinkle with salt.
It is topped with slices of Rafuti.
A slightly thicker mozuku from Okinawa...
Healthy soba with a type of seaweed called aosa.
It is topped with stir-fried offal.
A whole piece of rafuti, it's very filling.
Pork arm simmered in a sweet and savory sauce... full of collagen.
It is topped with rib meat with cartilage.
The most popular among yakisoba.
A nostalgic taste from the past.
Like Neapolitan.
Recommended for those who prefer spicy food.
Stir-fried vegetables bound with egg on top of rice! This is the Okinawan way.
A dish that goes well with rice, featuring spicy stir-fried ingredients and crunchy lettuce.
A rice porridge with mozuku seaweed. Perfect for the end of a meal.
It is a rice porridge containing a type of seaweed called 'aosa'.
This is a miso soup with aosa seaweed.
It's like a donut from Okinawa...!
Warm dessert with a sesame flavor.
A refreshing taste with a hint of acidity unique to shikuwasa, balanced with a moderate sweetness.
The soft sweetness and elegant aroma of mango spread throughout the mouth.
Made with pineapple juice from Okinawa, basking in the blessings of the sun
Contains a balanced mix of 12 essential amino acids that are indispensable for humans. The true herb power for immediate recovery of energy, physical strength, and vitality.
A rich flavor made with Okinawan brown sugar
A&W Root Beer, Pepsi Cola, Shikuwasa Juice, Guava Juice, Mango Juice, Orange Juice, Grapefruit Juice, Pineapple Juice, Noni Juice, Sanpin Tea (Jasmine) (Hot/Cold), Uchin Tea (Turmeric) (Hot/Cold), Oolong Tea (Hot/Cold)
Yanbaru Sunset Awamori + Coconut + Lemon + Grenadine Okinawa Mango Awamori + Mango + Orange + Lemon Ikemen Awamori + Calpis + Soda + Lemon Ryubi Awamori + Cassis + Guava + Lemon Mango Orange Mango + Orange Juice Passimo Grapefruit Passion + Grapefruit Passimo Orange Passion + Orange Malibu Milk Coconut + Milk Malibu Coke Coconut + Cola Pink Yogurt Coconut Cassis + Yogurt + Malibu + Soda Tropical Fuzzy Navel Mango + Peach + Orange Shikuwasa Lassi Shikuwasa + Yogurt + Soda Reishi Blue Lychee + Grapefruit + Tonic + Blue Chura-san Peche + Passion + Lemon + Grapefruit Yuimaaru Passimo + Coconut + Pineapple Juice Coconut Calpis + Coconut + Milk Churan Berry Shikuwasa + Cranberry + Orange
It boasts a fruity aroma and a refreshing taste, making it highly popular among women. Glass 550 yen, one cup 1450 yen
A popular awamori with a balanced aroma and richness that never gets boring. Glass 500 yen, Bottle 3000 yen, One cup 1450 yen.
Retaining a subtle sweetness amidst the brilliance. Glass 500 yen, Bottle 3000 yen, One cup Karakara 1450 yen
Made with the blessings of nature, rich spring water, and the lush green foothills. Glass 500 yen, Bottle 3000 yen, One cup 1450 yen.
The flavor that doesn't break even when mixed with water is recommended for beginners of Awamori. Glass 500 yen, bottle 3000 yen, one cup 1450 yen.
This is a Ryukyu Awamori with a clean taste and no off-flavors. Glass 500 yen, Bottle 3000 yen, One cup Karakara 1450 yen.
Characterized by a rich flavor with sweetness. Glass 550 yen, one cup 1600 yen.
This is a very satisfying awamori with a fragrance and richness that is truly characteristic of awamori. Glass 550 yen, one cup 1600 yen.
Some people may feel a peculiar taste, but this is also part of its charm. Glass 550 yen, one go 1600 yen.
It has a well-balanced fruity aroma and rich sweetness. Glass 550 yen, one cup 1600 yen.
The highest proof spirits glass from the border island known as 'Hanazake'. 1500 yen bottle, 10000 yen per cup, 4500 yen.
The sweet aroma makes you forget that it is awamori. A popular item even on the mainland. Glass 600 yen, one cup 1750 yen.
Characterized by a soft sweetness, it has a mild flavor. Glass 650 yen, one cup 1900 yen.
The soft umami does not compromise the flavor, making it recommended as a drink to enjoy with meals. Glass 650 yen, one cup 1900 yen.
The unique sweetness and smoothness make it a taste you want to drink again and again. Glass 650 yen, one cup 1900 yen.
You can enjoy the charm of aged sake in terms of taste, aroma, and richness. Certified as an excellent local product of Okinawa Prefecture, priced at 650 yen per cup and 1900 yen for a full serving.
・Shikuwasa yogurt ・Shikuwasa squash ・Shikuwasa pineapple ・Passion yogurt ・Passion Calpis ・Passion tea ・Tropical mix juice ・Tropical milk ・Fruit punch ・Guava Calpis soda ・Mango Calpis ・Guava orange ・Refreshing soda *The displayed price is excluding tax.
(Contents of the 1500 yen plan) + Orion draft beer/sour cocktails/chu-hi/general awamori (excluding aged, donan, and habu sake)/umeshu
(Contents of the 2000 yen plan) + aged liquor (excluding donan and habu sake) / cocktails / non-alcoholic cocktails / highballs / beer cocktails / island liquor / island umeshu
All drinks
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