Mamma Luna Caffè Kakozawa
マザームーンカフェ 加古川店 / Mother Moon Cafe Kakogawa
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We have prepared a private party plan that is perfect for a welcome and send-off party or a drinking party. The 120-minute all-you-can-drink plan is sure to satisfy your needs. Please spend an enjoyable time at Mother Moon Cafe.
We have prepared a private party plan that is perfect for a welcome and send-off party or a drinking party. The 120-minute all-you-can-drink plan is sure to satisfy your needs. Please spend an enjoyable time at Mother Moon Cafe.
We have prepared a private party plan that is perfect for a welcome and send-off party or a drinking party. The 120-minute all-you-can-drink plan is sure to satisfy your needs. Please spend an enjoyable time at Mother Moon Cafe.
This is a coffee blended uniquely by Mother Moon Cafe. It has flavors of apricot and peach, with a rich buttery texture and a sweet, aromatic fruity finish, making it a coffee bean that appeals to everyone.
Made with high-quality domestic binchotan charcoal, it features a unique aroma and richness from slow roasting over charcoal. It has a bitter taste that pairs perfectly with milk!
It features a rich aroma like wine and a tangy flavor with juicy sweetness reminiscent of orange. It has a fruity taste and is a cup I would recommend to women.
This is a tea with a refreshing aroma of bergamot and a simple, crisp flavor.
This is a caffeine-free herbal tea with a gentle aroma similar to sweet apples. It is recommended for times when you want to relax and soothe tension, anxiety, and irritability.
This honey lemon is made with a lemon sauce created from domestically grown lemons that can be eaten with the peel, cultivated in the blessed climate of Awaji Island, and made without wax, preservatives, or anti-fungal agents, combined with a syrup that includes honey.
A drinkable herb with a flavor reminiscent of muscat grapes. Known in Europe as the 'universal medicine cabinet', it also has skin beautifying and relaxing effects! A drink that women will love.
[Set 1155 yen / Beer alone 990 yen] Limited collaboration from Kobe! International gold award-winning 'Minatoyama Brewery Open Air new tune' creates a special flavor from two brands nurtured in the same port town, now available with a Mother Moon Cafe limited label. A new discovery of deliciousness created by those born in Kobe.
[5/13 START!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) The depth of matcha, the sweetness of chestnut, and the nuttiness. Layered with the accent of red currant and the aroma of kirsch, this Mont Blanc tart has depth. A matcha dessert for adults that changes expression with each bite.
[Starting 5/13!] (With coffee or tea 1430 yen / Cake only 1080 yen) A Basque cheesecake with a creamy texture and rich, deep cheese flavor, baked with fragrant matcha. Topped with vanilla ice cream, whipped cream, and red cherries, finished in an American sundae style with a sauce that has the tartness of red currants. *Vanilla ice cream is not included for takeout.
This cake is a classic in America. It features a chiffon cake made only with egg whites, resulting in a moist and fluffy texture. Coated generously with fresh cream and drizzled with homemade nougat-style caramel sauce, it is the number one popular menu item at MMC.
A revival of the two-layer cake with baked cheese and rare cheese! This cake features a rich cheese layer with a refreshing accent of lime zest.
This is a New York style cake topped with Oreo crust and cheese brulee, further topped with cookie cream.
A cake that has been revived to celebrate the 30th anniversary, loved for a long time at Mother Moon Cafe. Known as 'coffee cake' in America, this country cake is perfect with coffee, filled with brown sugar and lots of nuts. It has a warm flavor and is the number one repeat item at Mother Moon Cafe!
A rich chocolate brownie accented with crunchy graham cracker cookies. Topped with ice cream, whipped cream, chocolate sauce, and almond slices, it is finished as a sundae. Recommended for chocolate lovers!
[2025.4.19 START!] Made with lemons from Hiraoka Farm in Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.
An original American cookie from Mother Moon Cafe, topped with vanilla ice cream, whipped cream, chocolate sauce, and finished with nuts!
Ice cream rich in vanilla beans topped with homemade American cookies!
Three types of flavors available! 1 piece 319 yen - American Drop Cookie, Cowboy Cookie, Chocolate Peanut Butter Cookie
・Siphon Coffee 3 types Mother Moon Blend ¥539 Mother Moon Strong Blend ¥649 Mother Moon Light Blend ¥649 Refill ¥319 ・Iced Coffee ¥638 ・Espresso (HOT) ¥440 ・Café Latte 220ml (HOT/ICE) ¥715 ・Big Café Latte 330ml (HOT) ¥858 ・Mother Moon Milk Coffee (HOT) ¥600 ・Americano (HOT/ICE) ¥480 ・Various Teas (HOT/ICE) [Earl Grey/English Breakfast/Sweet Ruby/Chamomile *Caffeine-free] each ¥825 ・100% Orange Juice ¥638 ・100% Organic Apple Juice ¥715 ・100% Yamanashi White Peach Juice (Additive-free, Coloring-free) ¥715 ・Pink Lemonade ¥770 ・Homemade Lemonade (HOT/ICE) ¥715 ・Cream Soda ¥880 ・Honey Lemonade made with Hiraoka Farm Lemons ¥770 ・Honey Lemon Soda made with Hiraoka Farm Lemons ¥825 ・Fugo ¥858
A classic morning plate from Mother Moon Cafe, featuring homemade bacon and carefully selected ingredients. Add ¥418 to the drink price. Please choose your bread from the following: Toast / Stone Oven Rye Bread. Please choose your egg dish from the following: Scrambled Eggs / Boiled Egg / Fried Egg.
Boiled egg made with eggs from Hyogo Prefecture and selectable toast. Add ¥165 to the drink price. This is only available as a single item. ▼ Please choose from the following breads: Toast / Stone Oven Rye Bread
① Choose a sandwich / ② Homemade bacon / ③ Boiled egg / ④ Purple cabbage salad / ⑤ Carrot rapé / ⑥ Buttermilk fried chicken / ⑦ Salad / ⑧ Homemade granola and yogurt ▼ Please choose your favorite sandwich from the sandwich menu.
The photo includes a morning set. The classic 'Egg Sandwich' focuses on the main ingredient, the egg! Made with eggs from Hyogo Prefecture. (A la carte) Add ¥308 to the drink price (Morning set) Add ¥418 to the drink price.
Homemade bacon and rich cheese are the perfect match! (A la carte) Add ¥418 for drink (Morning set) Add ¥528 for drink
The combination of teriyaki chicken and the sweetness of onions is exquisite. (A la carte) Add ¥418 to the drink price (Morning set) Add ¥528 to the drink price
An irresistible dish with almond butter from the chef's original recipe. (A la carte) Add ¥220 to the drink price (Morning set) Add ¥330 to the drink price
[12/1 START!] A luxurious adult children's lunch where you can enjoy a little bit of everything on this one plate, from main dishes to appetizers, soup, and cake. The fourth edition of 'Adult Children's Lunch Traveling through Hyogo's Five Countries' features Tajima x Switzerland! It includes a main dish using Kasumi crab from Kami Town, Hyogo Prefecture, and classic Swiss cuisine. Enjoy the delicious ingredients from Hyogo and the flavors of the season. [main dish] Cream croquette of 'Kasumi crab' from Kami Town, Hyogo ~ Crab miso and paprika cream ~ [special deli] Chicken thigh and brown mushrooms in Mama's special Swiss-style cream stew [seasonal soup] Seasonal soup [today's deli] Alpen macaroni / Pickles of apple and purple cabbage / Condiment of apple and olive oil [farmer's salad] Farmer's salad with mixed leaves and seasonal vegetables from Awaji Island Mori Farm
[Chicken 2P 1485 yen/Chicken 3P 1639 yen] By marinating in buttermilk, the inside is juicy, and the coating is crispy with a spicy flavor. The dip sauce provided is the popular 'Ranch Sauce' in America. (Buttermilk Fried Chicken, Awaji Island Mori Farm Mixed Leaf Farmer's Salad, Roasted Onion, 2 types of Deli, Stone Oven Rye Bread or Ginger Rice)
Omelette Hayashi Rice made with chewy eggs from Awaji Island's Kitazaka Poultry Farm 'Sakura' (using ginger rice) [Omelette Hayashi Rice, Farmer's Salad using mixed leaves from Awaji Island Mori Farm, roasted onions, 2 types of deli]
A rich homemade Americane cream made from the head of the lobster, paired with grilled succulent shrimp and the slight bitterness of arugula from Awaji Island Mori Farm as an accent.
Pasta combined with a rich sauce made by simmering pork belly in white wine and herbs until tender, along with seasonal vegetables. It pairs well with the chewy texture of Mochirini.
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