Chop Steakhouse & Bar - London

white wine cream sauce, grape tomatoes, basil, ciabatta

served on the cob, spicy lime aioli, crumbled feta, micro cilantro

hand-pickled red crab, basil aioli

porcini salt, hint of truffle, garlic, grana padano

ask your server for today's creation

swiss cheese crust, filone crostini

basil aioli

hot or salt & pepper

togarashi mayo, tamari lime vinaigrette

white wine & brandy, warm ciabatta

truffle honey, garlic crostini

spring asparagus, shaved mushrooms, pickled red onions, miso dressing, soft egg

iceberg wedge, crumbled bacon, blue cheese dressing

house-made croutons, fried capers

bacon, boiled egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette

fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, avocado lime vinaigrette

add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots

horseradish & au jus

add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots

add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

miso glazed, cauliflower rice

100% Canadian fresh ground chuck, aged cheddar, bacon, toasted brioche bun

pickled red onions, toasted brioche bun

aged cheddar, mushrooms, pickled red onion, toasted brioche bun

spicy fried chicken, southern slaw, pickled fresno chilies

slow roasted prime rib, French baguette, horseradish, au jus

bacon, arugula, tomatoes, basil aioli, rustic ciabatta

½ Chicken Avocado BLT or ½ Prime Beef Dip + choice of soup or salad

hand-pickled red crab, fresh torn basil, capers, chilies, lightly smoked tomato sauce

basil lemon pan jus, wild rice pilaf, seasonal vegetables

wild rice pilaf, seasonal vegetables

white wine cream sauce, grape tomatoes & torn basil, ciabatta

served on the cob, spicy lime aioli, crumbled feta, micro cilantro

Hand-pickled red crab, basil aioli

golden mustard, horseradish aioli

basil aioli

porcini salt, hint of truffle, garlic, Grana Padano

white wine & brandy, ciabatta

truffle honey, garlic crostini

togarashi mayo & tamari lime vinaigrette

garlic & parsley butter, parmesan breadcrumbs

hot or salt & pepper, blue cheese dip

for every order of Winnipeg rye bread, we donate one meal to your local food bank

Spring asparagus, shaved mushrooms, pickled red onions, miso dressing, soft egg

house-made croutons, fried capers

avocado lime vinaigrette

crumbled bacon, blue cheese dressing

Swiss cheese crust, filone crostini

ask your server for today's creation

with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables

BBQ glazed, French fries, fresh seasonal vegetables

fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette.

bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette

100% Canadian fresh ground chuck, bacon, aged cheddar, toasted brioche bun, French fries

pickled red onions, toasted brioche bun, French fries

avocado salsa, cauliflower rice, chimichurri, fresh seasonal vegetables

hand-picked red crab, fresh torn basil, capers, chilies, lightly smoked tomato sauce

lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables

served with wild rice pilaf, fresh seasonal vegetables

miso glazed, cauliflower rice, fresh seasonal vegetables

aged cheddar, mushrooms, pickled red onions toasted brioche bun, French fries

fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette

fresh torn basil, capers, chilies, smoked tomato sauce

Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh vegetables, plus your choice of side

add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots

add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots

add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots

add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots

served with fresh seasonal vegetables & your choice of side

top sirloin, sautéed garlic shrimp

top sirloin, hand picked red crab, béarnaise

top sirloin, Atlantic lobster tail, garlic butter

roasted garlic, shallots, green onions, bacon & sour cream

6oz

5oz

6oz

6oz

16oz

16oz

16oz

50cl

1oz

1oz

10z

1oz

2oz

Basil Hayden Kentucky straight bourbon, brown sugar, angostura bitters, orange peel

Bumbu aged amber rum, agave, orange bitters

Mezcal, blanco tequila, agave, orange bitters

Lot No. 40 rye whiskey, angostura & orange bitters, demerara, smoked to order, poured tableside

Prosecco, apricot brandy, fresh fruit,, basil

vodka, grapefruit juice, sparkling water

raspberry liqueur, limoncello, house-made lemonade, soda, raspberry sorbet

Bulleit bourbon, pineapple juice & syrup, lemon juice, fresh mint

Vodka, clamato, chicago steak spice, pepperoni & pickle

Aviation gin, fever tree light cucumber tonic, orange bitters, fresh shaved cucumber

vodka, fresh lime, fever tree ginger beer

Aperol, prosecco, soda

Beefeater gin, cinzano, campari

Vanilla vodka, amaro, kahlua coffee liqueur espresso

Olmeca Altos tequila, maraschino liqueur, fresh lemon, egg white, toasted rosemary

Bulleit bourbon, peach schnapps, earl grey, lemonade, angostura

Bumbu aged amber rum, licor 43 vanilla liqueur, espresso. served warm or shaken cold

Malfy rosa gin, aperol, house-made grapefruit soda

Hennessy VSOP cognac, cointreau, fresh citrus juice, flamed chartreuse

fresh yuzu, sparkling water

green tea, fresh citrus, egg white

mixed berries, ginger beer, hint of balsamic

agave nectar, cucumber, mint, cucumber infused tonic

lager, Holland

Prosecco, Italy

Champagne, France

Prosecco, Italy

Pinot Grigio, Italy

Moscato, Australia

Riesling, Ontario

Sauvignon Blanc, Chile

Rose, Canada

Pinot Grigio, Italy

Chardonnay, Ontario

Sauvignon Blanc, New Zealand

Cabernet Sauvignon, USA

Merlot, USA

Pinot Noir, USA

Shiraz, Australia

Valpolicella Ripasso Classico Italy

Cabernet Sauvignon, USA

Malbec Reserva, Argentina

Cabernet Sauvignon, USA

Cabernet Sauvignon, USA

Pinot Noir, USA

Bordeaux, France

Cabernet Sauvignon, USA

Vinho Verde, Portugal

Pinot Grigio, Italy

Moscato, Australia

Riesling, Ontario

Sauvignon Blanc, Chile

Pinot Grigio, Italy

Chardonnay, Ontario

Sauvignon Blanc, New Zealand

Pinot Gris, BC

Chardonnay, USA

Chablis, france

Rose, Canada

Baco Noir, Ontario

Pinot Noir, USA

Chianti Classico, Italy

Pinot Noir, Oregon USA

Merlot, USA

Valpolicella Ripasso Classico, Italy

Rioja Reserva, Spain

Chateauneuf-du-Pape, France

Carmenere, Chile

Shiraz, Australia

Malbec, Reserva, Argentina

Shiraz, Australia

Old Vine Zinfandel, Lodi, USA

Super Tuscan, Italy

Petite Sirah, Napa Valley, USA

Barolo, Italy

Amarone, Italy

Brunello di Montalcino

Cabernet Sauvignon, USA

Cabernet Sauvignon, Reserva, Chile

Cabernet Sauvignon, USA

Cabernet Sauvignon, Paso Robles USA

Cabernet Sauvignon, USA

Cabernet Sauvignon, Columbia Valley, USA

Cabernet Sauvignon, Knights Valley, USA

Cabernet Sauvignon, Napa Valley, USA

Cabernet Sauvignon, Napa Valley, USA

Cabernet Sauvignon, Paso Robles, USA

Cabernet Sauvignon, Napa Valley, USA

Cabernet Sauvignon, Napa Valley, USA

12 yr

10 yr

15 yr

15 yr

14 yr

18 yr

16 yr

Served with chimichurri butter, yukon gold mashed potatoes and fresh seasonal vegetables.