Chop Steakhouse & Bar - London
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Ratings
Reviews
Menu
Cabernet sauvignon, USA
Super tuscan, Italy
goat cheese crostini, chimichurri, pickled red onions, arugula salad
spicy Gochujang glaze, scallions & white sesame, yukon gold mashed potatoes, seasonal vegetables
top sirloin, beef tallow smashed potatoes, wild mushrooms
parmesan & chives
deeply caramelized exterior, creamy crusted centre, passion fruit coulis
white wine cream sauce, grape tomatoes, basil, ciabatta
served on the cob, spicy lime aioli, crumbled feta, micro cilantro
hand-pickled red crab, basil aioli
porcini salt, hint of truffle, garlic, grana padano
ask your server for today's creation
swiss cheese crust, filone crostini
basil aioli
hot or salt & pepper
togarashi mayo, tamari lime vinaigrette
white wine & brandy, warm ciabatta
truffle honey, garlic crostini
spring asparagus, shaved mushrooms, pickled red onions, miso dressing, soft egg
iceberg wedge, crumbled bacon, blue cheese dressing
house-made croutons, fried capers
bacon, boiled egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
fresh greens, avocado, crispy chickpeas, candied pumpkin seeds, cauliflower rice, avocado lime vinaigrette
add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots
horseradish & au jus
add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots
add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots
add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots
miso glazed, cauliflower rice
100% Canadian fresh ground chuck, aged cheddar, bacon, toasted brioche bun
pickled red onions, toasted brioche bun
aged cheddar, mushrooms, pickled red onion, toasted brioche bun
spicy fried chicken, southern slaw, pickled fresno chilies
slow roasted prime rib, French baguette, horseradish, au jus
bacon, arugula, tomatoes, basil aioli, rustic ciabatta
½ Chicken Avocado BLT or ½ Prime Beef Dip + choice of soup or salad
hand-pickled red crab, fresh torn basil, capers, chilies, lightly smoked tomato sauce
basil lemon pan jus, wild rice pilaf, seasonal vegetables
wild rice pilaf, seasonal vegetables
white wine cream sauce, grape tomatoes & torn basil, ciabatta
served on the cob, spicy lime aioli, crumbled feta, micro cilantro
Hand-pickled red crab, basil aioli
golden mustard, horseradish aioli
basil aioli
porcini salt, hint of truffle, garlic, Grana Padano
white wine & brandy, ciabatta
truffle honey, garlic crostini
togarashi mayo & tamari lime vinaigrette
garlic & parsley butter, parmesan breadcrumbs
hot or salt & pepper, blue cheese dip
for every order of Winnipeg rye bread, we donate one meal to your local food bank
Spring asparagus, shaved mushrooms, pickled red onions, miso dressing, soft egg
house-made croutons, fried capers
avocado lime vinaigrette
crumbled bacon, blue cheese dressing
Swiss cheese crust, filone crostini
ask your server for today's creation
with basil lemon pan jus, wild rice pilaf, fresh seasonal vegetables
BBQ glazed, French fries, fresh seasonal vegetables
fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette.
bacon, egg, crumbled blue cheese, avocado, basil, tomatoes, lemon vinaigrette
100% Canadian fresh ground chuck, bacon, aged cheddar, toasted brioche bun, French fries
pickled red onions, toasted brioche bun, French fries
avocado salsa, cauliflower rice, chimichurri, fresh seasonal vegetables
hand-picked red crab, fresh torn basil, capers, chilies, lightly smoked tomato sauce
lemon tarragon cream, wild rice pilaf, fresh seasonal vegetables
served with wild rice pilaf, fresh seasonal vegetables
miso glazed, cauliflower rice, fresh seasonal vegetables
aged cheddar, mushrooms, pickled red onions toasted brioche bun, French fries
fresh greens, cauliflower rice, crispy chickpeas, candied pumpkin seeds, avocado lime vinaigrette
fresh torn basil, capers, chilies, smoked tomato sauce
Slow roasted with rock salt, cracked pepper, fresh rosemary & thyme, served with horseradish & au jus, fresh vegetables, plus your choice of side
add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots
add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots
add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots
add a steak topper: Classic Béarnaise, Chimichurri, Blue Cheese, Peppercorn Sauce, Roasted Garlic & Shallots
add a steak topper: Classic Béarnaise, Blue Cheese, chimichurri, Peppercorn Sauce, Roasted Garlic & Shallots
served with fresh seasonal vegetables & your choice of side
top sirloin, sautéed garlic shrimp
top sirloin, hand picked red crab, béarnaise
top sirloin, Atlantic lobster tail, garlic butter
roasted garlic, shallots, green onions, bacon & sour cream
6oz
5oz
6oz
6oz
16oz
16oz
16oz
50cl
1oz
1oz
10z
1oz
2oz
Basil Hayden Kentucky straight bourbon, brown sugar, angostura bitters, orange peel
Bumbu aged amber rum, agave, orange bitters
Mezcal, blanco tequila, agave, orange bitters
Lot No. 40 rye whiskey, angostura & orange bitters, demerara, smoked to order, poured tableside
Prosecco, apricot brandy, fresh fruit,, basil
vodka, grapefruit juice, sparkling water
raspberry liqueur, limoncello, house-made lemonade, soda, raspberry sorbet
Bulleit bourbon, pineapple juice & syrup, lemon juice, fresh mint
Vodka, clamato, chicago steak spice, pepperoni & pickle
Aviation gin, fever tree light cucumber tonic, orange bitters, fresh shaved cucumber
vodka, fresh lime, fever tree ginger beer
Aperol, prosecco, soda
Beefeater gin, cinzano, campari
Vanilla vodka, amaro, kahlua coffee liqueur espresso
Olmeca Altos tequila, maraschino liqueur, fresh lemon, egg white, toasted rosemary
Bulleit bourbon, peach schnapps, earl grey, lemonade, angostura
Bumbu aged amber rum, licor 43 vanilla liqueur, espresso. served warm or shaken cold
Malfy rosa gin, aperol, house-made grapefruit soda
Hennessy VSOP cognac, cointreau, fresh citrus juice, flamed chartreuse
fresh yuzu, sparkling water
green tea, fresh citrus, egg white
mixed berries, ginger beer, hint of balsamic
agave nectar, cucumber, mint, cucumber infused tonic
lager, Holland
Prosecco, Italy
Champagne, France
Prosecco, Italy
Pinot Grigio, Italy
Moscato, Australia
Riesling, Ontario
Sauvignon Blanc, Chile
Rose, Canada
Pinot Grigio, Italy
Chardonnay, Ontario
Sauvignon Blanc, New Zealand
Cabernet Sauvignon, USA
Merlot, USA
Pinot Noir, USA
Shiraz, Australia
Valpolicella Ripasso Classico Italy
Cabernet Sauvignon, USA
Malbec Reserva, Argentina
Cabernet Sauvignon, USA
Cabernet Sauvignon, USA
Pinot Noir, USA
Bordeaux, France
Cabernet Sauvignon, USA
Vinho Verde, Portugal
Pinot Grigio, Italy
Moscato, Australia
Riesling, Ontario
Sauvignon Blanc, Chile
Pinot Grigio, Italy
Chardonnay, Ontario
Sauvignon Blanc, New Zealand
Pinot Gris, BC
Chardonnay, USA
Chablis, france
Rose, Canada
Baco Noir, Ontario
Pinot Noir, USA
Chianti Classico, Italy
Pinot Noir, Oregon USA
Merlot, USA
Valpolicella Ripasso Classico, Italy
Rioja Reserva, Spain
Chateauneuf-du-Pape, France
Carmenere, Chile
Shiraz, Australia
Malbec, Reserva, Argentina
Shiraz, Australia
Old Vine Zinfandel, Lodi, USA
Super Tuscan, Italy
Petite Sirah, Napa Valley, USA
Barolo, Italy
Amarone, Italy
Brunello di Montalcino
Cabernet Sauvignon, USA
Cabernet Sauvignon, Reserva, Chile
Cabernet Sauvignon, USA
Cabernet Sauvignon, Paso Robles USA
Cabernet Sauvignon, USA
Cabernet Sauvignon, Columbia Valley, USA
Cabernet Sauvignon, Knights Valley, USA
Cabernet Sauvignon, Napa Valley, USA
Cabernet Sauvignon, Napa Valley, USA
Cabernet Sauvignon, Paso Robles, USA
Cabernet Sauvignon, Napa Valley, USA
Cabernet Sauvignon, Napa Valley, USA
12 yr
10 yr
15 yr
15 yr
14 yr
18 yr
16 yr
Served with chimichurri butter, yukon gold mashed potatoes and fresh seasonal vegetables.
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