The Suburban Bourbon
Cozy Bourbon Bar and American Grill
valutazione
Recensioni
fotografia
menù
battered and served with buttermilk chipotle sauce
Eight boneless wings with your choice of Buffalo, Cajun or Greek dry rub, Jim Beam BBQ, or Sweet Asian Chili. Also available in tofu – six pieces
three cakes topped with mango salsa and cilantro pepper sauce
fresh mozzarella and basil, grape tomatoes on a toasted garlic baguette and topped with balsamic reduction
panko breaded, fried, and with parmesan herb topping and served with honey mustard dipping sauce
with creamy sriracha sauce
tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, pepperoncini, creamy Caesar dressing
coffee-rubbed angus sirloin, tomatoes, bleu cheese, red onion, bacon, croutons, red wine vinaigrette
coconut panko shrimp tossed with sweet Asian chili sauce, spring mix, red peppers, crispy noodles, toasted coconut flakes, edamame, mandarin oranges, green onion and cilantro with Asian ginger dressing
spring mix topped with grilled peaches, avocado, red onion, candied pecans, feta cheese, bacon, grilled chicken, and poppyseed dressing
brioche bun, cornmeal breaded catfish filet with spicy slaw, tomato and Cajun mayo
brioche bun, filet of sirloin with ale braised onions, sautéed mushrooms and gournay cheese
brioche bun, buttermilk chicken breast, lettuce, tomato, pickles, red onion, honey mustard mayo
toasted marble rye, house-brined corned beef, sauerkraut, Swiss cheese, Russian dressing
9 grain bakery bread, Havarti cheese, brown mustard, mayo, greens, vine ripened tomatoes, red onion, cucumber, and avocado
we add avocado and pesto mayo to our bacon, lettuce and tomato sandwich and serve it on 9-grain bread
tiger shrimp, avocado, bacon, greens, spring mix, tomato, buttermilk chipotle ranch
topped with bread crumbs and oven baked
baked in a tropical sauce, topped with pineapple salsa, and served over exotic grains
Dry rubbed overnight and cooked slow and coated with Jim Beam BBQ sauce. Served with roasted red potatoes and jalapeno cole slaw
With a honey-bourbon glaze. Served with garlic mashed potatoes and organic mixed glazed carrots
Wild salmon crusted with our house made panko-pecan coating. Served with exotic grains and greens
andouille sausage, shrimp, and chicken make complete this classic rice gumbo
three herbed crepe filled with slow-cooked pork on a bed of black beans and topped with avocado and corn salsa
cheddar, ale braised onions and bacon
wild mushrooms, Swiss cheese and mayo
pepper jack, jalapenos, Jim Beam BBQ sauce and bacon
house-made black bean quinoa burger with pepperjack, lettuce, tomato, avocado and chipotle mayo
smoky seasonings, smoked provolone, red onion, bacon, wild mushrooms, and a house-made steak sauce
haystack onions, cheddar, bourbon-bacon tomato jam
with French fries or sliced apples
with French fries or sliced apples
with French fries or sliced apples
1 piece of cod, French fries or sliced apples
free refill
Ask your server for today's flavor
battered and served with buttermilk chipotle sauce
Eight boneless wings with your choice of Buffalo, Cajun or Greek dry rub, Jim Beam BBQ, or Sweet Asian Chili. Also available in tofu – six pieces
three cakes topped with mango salsa and cilantro pepper sauce
fresh mozzarella and basil, grape tomatoes on a toasted garlic baguette and topped with balsamic reduction
panko breaded, fried, and with parmesan herb topping and served with honey mustard dipping sauce
with creamy sriracha sauce
tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, pepperoncini, creamy Caesar dressing
coffee-rubbed angus sirloin, tomatoes, bleu cheese, red onion, bacon, croutons, red wine vinaigrette
coconut panko shrimp tossed with sweet Asian chili sauce, spring mix, red peppers, crispy noodles, toasted coconut flakes, edamame, mandarin oranges, green onion and cilantro with Asian ginger dressing
spring mix topped with grilled peaches, avocado, red onion, candied pecans, feta cheese, bacon, grilled chicken, and poppyseed dressing
brioche bun, cornmeal breaded catfish filet with spicy slaw, tomato and Cajun mayo
brioche bun, filet of sirloin with ale braised onions, sautéed mushrooms and gournay cheese
brioche bun, buttermilk chicken breast, lettuce, tomato, pickles, red onion, honey mustard mayo
toasted marble rye, house-brined corned beef, sauerkraut, Swiss cheese, Russian dressing
9 grain bakery bread, Havarti cheese, brown mustard, mayo, greens, vine ripened tomatoes, red onion, cucumber, and avocado
we add avocado and pesto mayo to our bacon, lettuce and tomato sandwich and serve it on 9-grain bread
tiger shrimp, avocado, bacon, greens, spring mix, tomato, buttermilk chipotle ranch
topped with bread crumbs and oven baked
baked in a tropical sauce, topped with pineapple salsa, and served over exotic grains
Dry rubbed overnight and cooked slow and coated with Jim Beam BBQ sauce. Served with roasted red potatoes and jalapeno cole slaw
With a honey-bourbon glaze. Served with garlic mashed potatoes and organic mixed glazed carrots
Wild salmon crusted with our house made panko-pecan coating. Served with exotic grains and greens
andouille sausage, shrimp, and chicken make complete this classic rice gumbo
three herbed crepe filled with slow-cooked pork on a bed of black beans and topped with avocado and corn salsa
cheddar, ale braised onions and bacon
wild mushrooms, Swiss cheese and mayo
pepper jack, jalapenos, Jim Beam BBQ sauce and bacon
house-made black bean quinoa burger with pepperjack, lettuce, tomato, avocado and chipotle mayo
smoky seasonings, smoked provolone, red onion, bacon, wild mushrooms, and a house-made steak sauce
haystack onions, cheddar, bourbon-bacon tomato jam
with French fries or sliced apples
with French fries or sliced apples
with French fries or sliced apples
1 piece of cod, French fries or sliced apples
free refill
Ask your server for today's flavor
Our restaurant is closed to the public but ask us about booking our restaurant or hall for your private event!
Ask about our Monday vegetarian specials
Three tacos with blackened mahi-mahi, mango salsa, spicy cabbage slaw, sriracha crème. Served with tortilla chips and fire-roasted tomato salsa. Enjoy your tacos with a cup or bowl of our tortilla soup!
House-made meat lasagna served with a garlic breadstick. Goes great with a glass of DaVinci Chianti wine
Truly astonishing shrimp dishes! Try our panko breaded Buffalo Shrimp or our Shrimp and Grits made with the kick of soy chorizo, wild mushrooms and a tangy sauce or try our Coconut Shrimp or Shrimp Cobb Salad!
Breaded or beer battered
served with exotic grains and balsamic field greens
battered and served with buttermilk chipotle sauce
Eight boneless wings with your choice of Buffalo, Cajun or Greek dry rub, Jim Beam BBQ, or Sweet Asian Chili. Also available in tofu – six pieces
three cakes topped with mango salsa and cilantro pepper sauce
fresh mozzarella and basil, grape tomatoes on a toasted garlic baguette and topped with balsamic reduction
panko breaded, fried, and with parmesan herb topping and served with honey mustard dipping sauce
with creamy sriracha sauce
tomatoes, cucumbers, feta cheese, Kalamata olives, red onion, pepperoncini, creamy Caesar dressing
coffee-rubbed angus sirloin, tomatoes, bleu cheese, red onion, bacon, croutons, red wine vinaigrette
coconut panko shrimp tossed with sweet Asian chili sauce, spring mix, red peppers, crispy noodles, toasted coconut flakes, edamame, mandarin oranges, green onion and cilantro with Asian ginger dressing
spring mix topped with grilled peaches, avocado, red onion, candied pecans, feta cheese, bacon, grilled chicken, and poppyseed dressing
brioche bun, cornmeal breaded catfish filet with spicy slaw, tomato and Cajun mayo
brioche bun, filet of sirloin with ale braised onions, sautéed mushrooms and gournay cheese
brioche bun, buttermilk chicken breast, lettuce, tomato, pickles, red onion, honey mustard mayo
toasted marble rye, house-brined corned beef, sauerkraut, Swiss cheese, Russian dressing
9 grain bakery bread, Havarti cheese, brown mustard, mayo, greens, vine ripened tomatoes, red onion, cucumber, and avocado
we add avocado and pesto mayo to our bacon, lettuce and tomato sandwich and serve it on 9-grain bread
tiger shrimp, avocado, bacon, greens, spring mix, tomato, buttermilk chipotle ranch
topped with bread crumbs and oven baked
baked in a tropical sauce, topped with pineapple salsa, and served over exotic grains
Dry rubbed overnight and cooked slow and coated with Jim Beam BBQ sauce. Served with roasted red potatoes and jalapeno cole slaw
With a honey-bourbon glaze. Served with garlic mashed potatoes and organic mixed glazed carrots
Wild salmon crusted with our house made panko-pecan coating. Served with exotic grains and greens
andouille sausage, shrimp, and chicken make complete this classic rice gumbo
three herbed crepe filled with slow-cooked pork on a bed of black beans and topped with avocado and corn salsa
cheddar, ale braised onions and bacon
wild mushrooms, Swiss cheese and mayo
pepper jack, jalapenos, Jim Beam BBQ sauce and bacon
house-made black bean quinoa burger with pepperjack, lettuce, tomato, avocado and chipotle mayo
smoky seasonings, smoked provolone, red onion, bacon, wild mushrooms, and a house-made steak sauce
haystack onions, cheddar, bourbon-bacon tomato jam
with French fries or sliced apples
with French fries or sliced apples
with French fries or sliced apples
1 piece of cod, French fries or sliced apples
free refill
Ask your server for today's flavor
Our restaurant is closed to the public but ask us about booking our restaurant or hall for your private event!
Ask about our Monday vegetarian specials
Three tacos with blackened mahi-mahi, mango salsa, spicy cabbage slaw, sriracha crème. Served with tortilla chips and fire-roasted tomato salsa. Enjoy your tacos with a cup or bowl of our tortilla soup!
House-made meat lasagna served with a garlic breadstick. Goes great with a glass of DaVinci Chianti wine
Truly astonishing shrimp dishes! Try our panko breaded Buffalo Shrimp or our Shrimp and Grits made with the kick of soy chorizo, wild mushrooms and a tangy sauce or try our Coconut Shrimp or Shrimp Cobb Salad!
Breaded or beer battered
served with exotic grains and balsamic field greens
