Farfalla Trattoria Westlake Village

marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese

sashimi grade ahi-tuna avocado and balsamic dressing

toasted garlic bread topped with fresh grilled salmon salad

toasted garlic bread topped with olives, mushrooms and organic tomatoes

wood fire roasted eggplant and fresh mozzarella with tomato sauce

breaded mozzarella cheese over marinara sauce topped with arugula

a medley of child seafood served in a lemon vinaigrette dressing (serves two)

crispy fried calamari, carrots served with yogurt and marinara dip

octopus, shrimp, marinated mushroom and arugula salad

chef's monthly selection of four premium quality cheese-imported and domestic served with dried fruit, nuts and organic honey

an assortment of italian cold cold cuts with provolone cheese

raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

fresh lobster, avocado, hearts of palm and non-fat yogurt dressing

with basket of bread and grissini: our olive tapenade may contain whole or partial olive pits

garlic bread topped with soft mozzarella and organic tomatoes

domestic mozzarella and tomatoes with fresh basil

imported bufala mozzarella, sliced tomatoes and mixed greens

soft creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad

burrata, ricotta, domestic and imported mozzarella (serves two to three)

a family size assortment of appetizers (serves two)

raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

quinoa, chopped kale and romaine with onion, avocado, cucumber and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

farro pasta with seasonal fresh vegetable in an olive oil garlic sauce

mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant

radicchio, belgium endive and rugola topped with shaved parmesan and balsamic vinaigrette

romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette

cucumber, red onions, cherry tomatoes, feta cheese and farro with sherry vinaigrette.

diced raw artichokes, rugola and shaved parmesan with lemon dressing

grilled romaine lettuce topped with bacon and sliced pecorino with balsamic dressing

thin sliced beets topped with mixed greens, grilled goat cheese and sherry vinaigrette

hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

fresh seasonal vegetable soup

classic pasta and bean soup

tuscan tomato soup with onions, celery, basil, toasted garlic bread and parmesan

lettuce, tomatoes, pasta strips, cannellini beans, shaved mozzarella, and farro (spelt grain) in a herb-lemon vinaigrette

grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, hard boiled eggs, and feta cheese with sherry vinaigrette

romaine and radicchio, shaved parmesan over pizza bread with mustard and lemon dressing.

grilled salmon, marinated vegetables lettuce with house vinaigrette

grilled portobello mushrooms, shrimp, onions, tomatoes, french string beans, and goat cheese with sherry vinaigrette

grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, grilled breaded goat cheese and grilled portobello mushrooms, with organic cider vinaigrette

rughetta, mixed greens, red onion, tomato, anchovies, hard boiled eggs, red potatoes, marinated tuna, cannellini & french string beans with sherry vinaigrette

spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast

white fish with marinated vegetables served on a bed of lettuce with house vinaigrette

angel hair pasta with diced tomatoes, olive oil, garlic and basil

spicy roasted tomato sauce with garlic, black olive and fresh parsley

with spicy vodka pink sauce.

potato dumplings with sauce of your choice:

tomato and basil sauce, baked eggplant and buffalo mozzarella

grilled chicken, sun dried tomatoes and broccoli in a light cream sauce

homemade pasta filled with ricotta and spinach with tomato-basil sauce

corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

classic ground veal sauce & peas.

angel hair pasta with grilled veggies topped with seared ahi- tuna

champignon, shitake, and porcini mushrooms in a light pink sauce

smoked salmon and peas, in a light vodka pink sauce

mussels and clams with garlic, extra virgin olive oil wood fired tomato sauce

shrimp, garlic, white wine, extra virgin olive oil and artichokes sauce

classic meat balls with our tomato sauce

ravioli stuffed with chicken and ricotta in a pink sauce

pumpkin ravioli in walnut and cream sauce

prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in white wine and wood fired tomato sauce with italian arborio rice

chicken ravioli in broth

tomato sauce, capers and black olives. served from the parmesan wheel

ear shaped pasta, fresh tomato, italian sausage, spinach and pecorino cheese

porcini, shitake and champignon mushrooms served from the parmesan wheel

spicy roasted tomato sauce with sweet onions, with fresh prawns and lobster

light spicy pink vodka sauce wit asparagus tips

tomato sauce, mozzarella and fresh basil.

pesto genovese, tomato sauce, mozzarella and goat cheese.

tomato sauce, mozzarella and pepperoni.

mozzarella, walnuts, sliced pear, gorgonzola and onions

fontina, mozzarella, gorgonzola, asigo and tomato sauce

tomato sauce, mozzarella, gorgonzola and spicy salame

tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil

italian sausage, rugola, mushrooms, mozzarella and tomato sauce

fresh mozzarella, tomato sauce, onions and grilled skirt steak strips

mozzarella, prosciutto, tomato sauce and wild rugola

fresh ricotta, creamy mozzarella, parsley and garlic

bbq chicken, mozzarella, red onions and cilantro

artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

fresh fior di latte italian cheese with wood oven roasted tomato and rugola

shrimp, red onions, jalapeno, cilantro and avocado

fresh melted mozzarella tomatoes basil in light white wine sauce

breaded, topped with fresh mozzarella and tomato sauce

white wine lemon capers sauce, topped with arugola, cherry tomatoes and shaved parmesan.

mushrooms and marsala sauce.

breaded, sauteed in slow fire, topped with rugola, cherry tomatoes and shaved parmesan

fresh artichokes, capers, olives, with lemon sauce.

prosciutto, fresh mozzarella, sage and white wine sauce

light cream sauce. mushrooms, peas and ham

marinated and grilled with lemon herbs & extra-virgin olive oil

fresh mozzarella, sliced organic tomato, avocado and lettuce

a grilled breast of chicken with tomato, lettuce and avocado sauce.

fresh mozzarella, tomato, parma prosciutto and lettuce. served with avocado sauce

braised- 12 oz boneless beef short rib, melted mozzarella

half pound burger, argula, mushrooms, sweet onions, mozzarella and barbeque sauce

grilled beef skirt steak, sliced tomatoe, mozzarella with pesto di champagna dressings

half bone- in chicken marinated in fresh herbs, white wine, roasted in our wood burning oven. served with salsa verde, salsa campagna, polenta crumbs. choice of roasted potatoes and veggies or pasta marinara

grilled, thin cut beef skirt steak, with salsa verde, chopped vegetables and polenta crumbs. served with roasted potatoes and vegetables or pasta marinara

grilled rib eye steak with red wine sauce. served with mashed potatoes vegetables

grilled salmon filet, with leeks and asparagus in mustard and saffron sauce. served with organic brown rice and steamed broccoli

pan seared topped with fresh artichokes, wild mushrooms in white wine sauce. served with wood fire roasted potatoes and steamed string beans

seafood medley- prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in fresh tomato broth. served with garlic toasted bread

grilled prime- 10 oz.- rib eye steak served over gnocchi gorgonzola and topped with wood fire roasted wild mushrooms,

pan roasted lamb sirloin topped with vino cotto glaze sauce and served with risotto al vino rosso.

Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese

Sashimi grade ahi-tuna, avocado and balsamic dressing

Toasted garlic bread topped with olives, mushrooms and organic tomatoes

Toasted garlic bread topped with fresh grilled salmon salad

Wood fire roasted eggplant and fresh mozzarella with tomato sauce

Breaded mozzarella cheese over marinara sauce topped with arugula

A medley of chilled seafood served in a lemon vinaigrette dressing (serves Two)

Crispy fried calamari and carrots served with yogurt and marinara dip

Octopus, shrimp, marinated mushrooms and arugula salad

Chef' s monthly selection of four premium quality cheeses-imported and domestic served with dried fruit, nuts and organic honey

An assortment of italian cold cuts with provolone cheese

Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

Fresh lobster, avocado, hearts of palm and non-fat yogurt dressing

With basket of bread and grissini: our alive tapenade may contain whole or partial olive pits

Garlic bread topped with soft mozzarella and organic tomatoes

Domestic mozzarella and tomatoes with fresh basil

Imported bufala mozzarella, sliced tomatoes and mixed greens

Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad

Burrata, ricotta, domestic and imported mozzarella (serves two to three)

A family size assortment of appetizers (serves two)

Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

Quinoa, chopped kale and romaine with onions, avocado, cucumbers and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce

Mixed greens with balsamic vinaigrette, topped with roasted bell peppers eggplant strips.

radicchio, Belgium endive, rugola topped with shaved parmesan and balsamic vinaigrette

Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

Butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette

Cucumber, red onions, cherry tomatoes. Feta cheese and farro with sherry vinaigrette

Diced raw artichokes, rugola and shaved parmesan with lemon dressing

Grilled romaine lettuce topped with bacon and sliced pecorino with creamy balsamic dressing

Thinly sliced beets topped with mixed greens, Grilled goat cheese and sherry vinaigrette

Hearts or palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Fresh seasonal vegetable soup

Classic pasta bean soup

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella, and farro ( spelt grain) in a herb- lemon vinaigrette

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hardboiled eggs, and feta cheese with sherry vinaigrette

Romaine and radicchio, shaved parmesan, over pizza bread with mustard and lemon dressing

Grilled salmon marinated vegetables, lettuce with house vinaigrette

Grilled portobello mushrooms, shrimp, onions, tomatoes, French string beans, and goat cheese with sherry vinaigrette

Grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, goat cheese, grilled portobello mushrooms with organic apple cider vinaigrette

Rughetta, mixed greens, red onion, tomato, anchovies, organic hard boiled eggs, red potatoes, marinated tuna, cannellini and French string beans with sherry vinaigrette

spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast

White fish with marinated vegetables served on a bed of lettuce with house vinaigrette

Angel hair pasta with diced tomatoes, olive oil, garlic and basil

Spicy roasted tomato sauce with garlic black olive and fresh parsley

Classic ground veal and beef sauce

spicy vodka pink sauce

Potato and ricotta dumplings with sauce of your choice:

Tomato and basil sauce, baked eggplant and bufala mozzarella

grilled chicken, sun- dried tomatoes and broccoli in a light cream sauce

Homemade pasta filled with ricotta and spinach with tomato-basil sauce

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

Angel hair pasta with grilled veggies topped with seared ahi tuna

champignon, shitake, and porcini mushrooms in a light pink sauce

Smoked salmon and peas in a light vodka pink sauce

Mussels and clams with garlic, extra- virgin olive oil and wood fired tomato sauce

shrimp, garlic, white wine, extra virgin olive oil and artichokes sauce

Classic meat balls with our tomato sauce

Ravioli stuffed with chicken and ricotta in a pink sauce

Pumpkin ravioli in walnut and cream sauce

prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in white wine and wood fired tomato sauce with Italian arborio rice

Chicken ravioli in broth

Tomato sauce, capers and black olives Served from the parmesan wheel

ear shaped pasta, fresh tomato, italian sausage, spinach and pecorino cheese.

Porcini, shitake and champignon mushrooms Served from the parmesan wheel

Spicy roasted tomato sauce with sweet onions, fresh prawns and lobster

Light spicy pink vodka sauce wit asparagus tips

Tomato sauce, mozzarella and fresh basil

Pesto genovese, Tomato sauce, mozzarella and goat cheese

Tomato sauce, mozzarella and pepperoni

Mozzarella, walnuts, sliced pear gorgonzola and onions

Fontina, mozzarella, gorgonzola, asiago and tomato sauce

Tomato sauce, mozzarella, gorgonzola and spicy salame

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil

Italian sausage, rugola, mushrooms, mozzarella and tomato sauce

Fresh mozzarella, tomato sauce, onions and grilled skirt steak strips

mozzarella, prosciutto, tomato sauce and wild rugola

fresh ricotta, creamy mozzarella, parsley and garlic.

BBQ chicken, mozzarella, red onions and cilantro

artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

fresh fior di latte italian cheese with wood oven roasted tomato and rugola

shrimp, red onions, jalapeno, cilantro and avocado

Fresh mozzarella, tomatoes and basil in light white wine sauce

Breaded, topped with fresh mozzarella and tomato sauce

White wine lemon capers sauce, topped with rugola, cherry tomatoes and shaved parmesan

Mushrooms and marsala sauce

Breaded, sauteed in slow fire, topped with rugola, Cherry tomatoes and shaved parmesan

Fresh artichokes, capers, olives, with lemon sauce

Prosciutto, fresh mozzarella, sage and white wine sauce

Light cream sauce,Mushrooms, peas and ham

Marinated and grilled with lemon, herbs and extra-virgin olive oil.

Half bone in chicken marinated in fresh herbs, white wine, roasted in our wood burning oven. Served with salsa verde, salsa campagna, polenta crumbs. Choice of roasted potatoes and veggtables or pasta marinara

Grilled, thin cut beef skirt steak, with salsa verde, chopped vegetables and polenta crumbs. Served with roasted potatoes and vegetables or pasta marinara

Grilled, aged, pounded rib eye topped with rugola, parmiggiano and sauteed with mushrooms

Grilled rib eye steak with red wine sauce. Served with mashed potatoes and vegetables

Boneless beef short rib, braised for three hours in white and red wine, vegetables and fresh tomatoes. Served over egg fettucine pasta

Grilled salmon filet, with leeks and asparagus in mustard and saffron sauce. Served with organic brown rice and steamed broccoli

pan seared topped with fresh artichokes, wild mushrooms in white wine sauce. Served with wood fire roasted potatoes and steamed string beans

Seafood medley- prawns, mussels, clams, calamari, scallops, shrimp, octopus, salmon and white fish in fresh tomato broth. Served with garlic toasted bread

Grilled prime- 10 oz. - rib eye steak, served over gnocchi gorgonzola and topped with wood fire roasted wild mushrooms

Pan roasted lamb sirloin topped with vino cotto glaze sauce and served with risotto al vino rosso.

marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese

sashimi grade ahi-tuna avocado and balsamic dressing

toasted garlic bread topped with fresh grilled salmon salad

toasted garlic bread topped with olives, mushrooms and organic tomatoes

wood fire roasted eggplant and fresh mozzarella with tomato sauce

breaded mozzarella cheese over marinara sauce topped with arugula

a medley of child seafood served in a lemon vinaigrette dressing (serves two)

crispy fried calamari, carrots served with yogurt and marinara dip

octopus, shrimp, marinated mushroom and arugula salad

chef's monthly selection of four premium quality cheese-imported and domestic served with dried fruit, nuts and organic honey

an assortment of italian cold cold cuts with provolone cheese

raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

fresh lobster, avocado, hearts of palm and non-fat yogurt dressing

with basket of bread and grissini: our olive tapenade may contain whole or partial olive pits

garlic bread topped with soft mozzarella and organic tomatoes

domestic mozzarella and tomatoes with fresh basil

imported bufala mozzarella, sliced tomatoes and mixed greens

soft creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad

burrata, ricotta, domestic and imported mozzarella (serves two to three)

a family size assortment of appetizers (serves two)

raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

quinoa, chopped kale and romaine with onion, avocado, cucumber and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

farro pasta with seasonal fresh vegetable in an olive oil garlic sauce

mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant

radicchio, belgium endive and rugola topped with shaved parmesan and balsamic vinaigrette

romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette

cucumber, red onions, cherry tomatoes, feta cheese and farro with sherry vinaigrette.

diced raw artichokes, rugola and shaved parmesan with lemon dressing

grilled romaine lettuce topped with bacon and sliced pecorino with balsamic dressing

thin sliced beets topped with mixed greens, grilled goat cheese and sherry vinaigrette

hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

fresh seasonal vegetable soup

classic pasta and bean soup

tuscan tomato soup with onions, celery, basil, toasted garlic bread and parmesan

lettuce, tomatoes, pasta strips, cannellini beans, shaved mozzarella, and farro (spelt grain) in a herb-lemon vinaigrette

grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, hard boiled eggs, and feta cheese with sherry vinaigrette

romaine and radicchio, shaved parmesan over pizza bread with mustard and lemon dressing.

grilled salmon, marinated vegetables lettuce with house vinaigrette

grilled portobello mushrooms, shrimp, onions, tomatoes, french string beans, and goat cheese with sherry vinaigrette

grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, grilled breaded goat cheese and grilled portobello mushrooms, with organic cider vinaigrette

rughetta, mixed greens, red onion, tomato, anchovies, hard boiled eggs, red potatoes, marinated tuna, cannellini french string beans with sherry vinaigrette

spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast

white fish with marinated vegetables served on a bed of lettuce with house vinaigrette

angel hair pasta with diced tomatoes, olive oil, garlic and basil

spicy roasted tomato sauce with garlic, black olive and fresh parsley

with spicy vodka pink sauce.

potato dumplings with sauce of your choice:

tomato and basil sauce, baked eggplant and buffalo mozzarella

grilled chicken, sun dried tomatoes and broccoli in a light cream sauce

homemade pasta filled with ricotta and spinach with tomato-basil sauce

corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

classic ground veal sauce peas.

angel hair pasta with grilled veggies topped with seared ahi- tuna

champignon, shitake, and porcini mushrooms in a light pink sauce

smoked salmon and peas, in a light vodka pink sauce

mussels and clams with garlic, extra virgin olive oil wood fired tomato sauce

shrimp, garlic, white wine, extra virgin olive oil and artichokes sauce

classic meat balls with our tomato sauce

ravioli stuffed with chicken and ricotta in a pink sauce

pumpkin ravioli in walnut and cream sauce

prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in white wine and wood fired tomato sauce with italian arborio rice

chicken ravioli in broth

tomato sauce, capers and black olives. served from the parmesan wheel

ear shaped pasta, fresh tomato, italian sausage, spinach and pecorino cheese

porcini, shitake and champignon mushrooms served from the parmesan wheel

spicy roasted tomato sauce with sweet onions, with fresh prawns and lobster

light spicy pink vodka sauce wit asparagus tips

tomato sauce, mozzarella and fresh basil.

pesto genovese, tomato sauce, mozzarella and goat cheese.

tomato sauce, mozzarella and pepperoni.

mozzarella, walnuts, sliced pear, gorgonzola and onions

fontina, mozzarella, gorgonzola, asigo and tomato sauce

tomato sauce, mozzarella, gorgonzola and spicy salame

tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil

italian sausage, rugola, mushrooms, mozzarella and tomato sauce

fresh mozzarella, tomato sauce, onions and grilled skirt steak strips

mozzarella, prosciutto, tomato sauce and wild rugola

fresh ricotta, creamy mozzarella, parsley and garlic

bbq chicken, mozzarella, red onions and cilantro

artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

fresh fior di latte italian cheese with wood oven roasted tomato and rugola

shrimp, red onions, jalapeno, cilantro and avocado

fresh melted mozzarella tomatoes basil in light white wine sauce

breaded, topped with fresh mozzarella and tomato sauce

white wine lemon capers sauce, topped with arugola, cherry tomatoes and shaved parmesan.

mushrooms and marsala sauce.

breaded, sauteed in slow fire, topped with rugola, cherry tomatoes and shaved parmesan

fresh artichokes, capers, olives, with lemon sauce.

prosciutto, fresh mozzarella, sage and white wine sauce

light cream sauce. mushrooms, peas and ham

marinated and grilled with lemon herbs extra-virgin olive oil

fresh mozzarella, sliced organic tomato, avocado and lettuce

a grilled breast of chicken with tomato, lettuce and avocado sauce.

fresh mozzarella, tomato, parma prosciutto and lettuce. served with avocado sauce

braised- 12 oz boneless beef short rib, melted mozzarella

half pound burger, argula, mushrooms, sweet onions, mozzarella and barbeque sauce

grilled beef skirt steak, sliced tomatoe, mozzarella with pesto di champagna dressings

half bone- in chicken marinated in fresh herbs, white wine, roasted in our wood burning oven. served with salsa verde, salsa campagna, polenta crumbs. choice of roasted potatoes and veggies or pasta marinara

grilled, thin cut beef skirt steak, with salsa verde, chopped vegetables and polenta crumbs. served with roasted potatoes and vegetables or pasta marinara

grilled rib eye steak with red wine sauce. served with mashed potatoes vegetables

grilled salmon filet, with leeks and asparagus in mustard and saffron sauce. served with organic brown rice and steamed broccoli

pan seared topped with fresh artichokes, wild mushrooms in white wine sauce. served with wood fire roasted potatoes and steamed string beans

seafood medley- prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in fresh tomato broth. served with garlic toasted bread

grilled prime- 10 oz.- rib eye steak served over gnocchi gorgonzola and topped with wood fire roasted wild mushrooms,

pan roasted lamb sirloin topped with vino cotto glaze sauce and served with risotto al vino rosso.

Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese

Sashimi grade ahi-tuna, avocado and balsamic dressing

Toasted garlic bread topped with olives, mushrooms and organic tomatoes

Toasted garlic bread topped with fresh grilled salmon salad

Wood fire roasted eggplant and fresh mozzarella with tomato sauce

Breaded mozzarella cheese over marinara sauce topped with arugula

A medley of chilled seafood served in a lemon vinaigrette dressing (serves Two)

Crispy fried calamari and carrots served with yogurt and marinara dip

Octopus, shrimp, marinated mushrooms and arugula salad

Chef' s monthly selection of four premium quality cheeses-imported and domestic served with dried fruit, nuts and organic honey

An assortment of italian cold cuts with provolone cheese

Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

Fresh lobster, avocado, hearts of palm and non-fat yogurt dressing

With basket of bread and grissini: our alive tapenade may contain whole or partial olive pits

Garlic bread topped with soft mozzarella and organic tomatoes

Domestic mozzarella and tomatoes with fresh basil

Imported bufala mozzarella, sliced tomatoes and mixed greens

Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad

Burrata, ricotta, domestic and imported mozzarella (serves two to three)

A family size assortment of appetizers (serves two)

Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

Quinoa, chopped kale and romaine with onions, avocado, cucumbers and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce

Mixed greens with balsamic vinaigrette, topped with roasted bell peppers & eggplant strips.

radicchio, Belgium endive, rugola topped with shaved parmesan and balsamic vinaigrette

Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

Butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette

Cucumber, red onions, cherry tomatoes. Feta cheese and farro with sherry vinaigrette

Diced raw artichokes, rugola and shaved parmesan with lemon dressing

Grilled romaine lettuce topped with bacon and sliced pecorino with creamy balsamic dressing

Thinly sliced beets topped with mixed greens, Grilled goat cheese and sherry vinaigrette

Hearts or palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Fresh seasonal vegetable soup

Classic pasta & bean soup

Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella, and farro ( spelt grain) in a herb- lemon vinaigrette

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hardboiled eggs, and feta cheese with sherry vinaigrette

Romaine and radicchio, shaved parmesan, over pizza bread with mustard and lemon dressing

Grilled salmon marinated vegetables, lettuce with house vinaigrette

Grilled portobello mushrooms, shrimp, onions, tomatoes, French string beans, and goat cheese with sherry vinaigrette

Grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, goat cheese, grilled portobello mushrooms with organic apple cider vinaigrette

Rughetta, mixed greens, red onion, tomato, anchovies, organic hard boiled eggs, red potatoes, marinated tuna, cannellini and French string beans with sherry vinaigrette

spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast

White fish with marinated vegetables served on a bed of lettuce with house vinaigrette

Angel hair pasta with diced tomatoes, olive oil, garlic and basil

Spicy roasted tomato sauce with garlic black olive and fresh parsley

Classic ground veal and beef sauce

spicy vodka pink sauce

Potato and ricotta dumplings with sauce of your choice:

Tomato and basil sauce, baked eggplant and bufala mozzarella

grilled chicken, sun- dried tomatoes and broccoli in a light cream sauce

Homemade pasta filled with ricotta and spinach with tomato-basil sauce

Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

Angel hair pasta with grilled veggies topped with seared ahi tuna

champignon, shitake, and porcini mushrooms in a light pink sauce

Smoked salmon and peas in a light vodka pink sauce

Mussels and clams with garlic, extra- virgin olive oil and wood fired tomato sauce

shrimp, garlic, white wine, extra virgin olive oil and artichokes sauce

Classic meat balls with our tomato sauce

Ravioli stuffed with chicken and ricotta in a pink sauce

Pumpkin ravioli in walnut and cream sauce

prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in white wine and wood fired tomato sauce with Italian arborio rice

Chicken ravioli in broth

Tomato sauce, capers and black olives Served from the parmesan wheel

ear shaped pasta, fresh tomato, italian sausage, spinach and pecorino cheese.

Porcini, shitake and champignon mushrooms Served from the parmesan wheel

Spicy roasted tomato sauce with sweet onions, fresh prawns and lobster

Light spicy pink vodka sauce wit asparagus tips

Tomato sauce, mozzarella and fresh basil

Pesto genovese, Tomato sauce, mozzarella and goat cheese

Tomato sauce, mozzarella and pepperoni

Mozzarella, walnuts, sliced pear gorgonzola and onions

Fontina, mozzarella, gorgonzola, asiago and tomato sauce

Tomato sauce, mozzarella, gorgonzola and spicy salame

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil

Italian sausage, rugola, mushrooms, mozzarella and tomato sauce

Fresh mozzarella, tomato sauce, onions and grilled skirt steak strips

mozzarella, prosciutto, tomato sauce and wild rugola

fresh ricotta, creamy mozzarella, parsley and garlic.

BBQ chicken, mozzarella, red onions and cilantro

artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

fresh fior di latte italian cheese with wood oven roasted tomato and rugola

shrimp, red onions, jalapeno, cilantro and avocado

Fresh mozzarella, tomatoes and basil in light white wine sauce

Breaded, topped with fresh mozzarella and tomato sauce

White wine lemon capers sauce, topped with rugola, cherry tomatoes and shaved parmesan

Mushrooms and marsala sauce

Breaded, sauteed in slow fire, topped with rugola, Cherry tomatoes and shaved parmesan

Fresh artichokes, capers, olives, with lemon sauce

Prosciutto, fresh mozzarella, sage and white wine sauce

Light cream sauce,Mushrooms, peas and ham

Marinated and grilled with lemon, herbs and extra-virgin olive oil.

Half bone in chicken marinated in fresh herbs, white wine, roasted in our wood burning oven. Served with salsa verde, salsa campagna, polenta crumbs. Choice of roasted potatoes and veggtables or pasta marinara

Grilled, thin cut beef skirt steak, with salsa verde, chopped vegetables and polenta crumbs. Served with roasted potatoes and vegetables or pasta marinara

Grilled, aged, pounded rib eye topped with rugola, parmiggiano and sauteed with mushrooms

Grilled rib eye steak with red wine sauce. Served with mashed potatoes and vegetables

Boneless beef short rib, braised for three hours in white and red wine, vegetables and fresh tomatoes. Served over egg fettucine pasta

Grilled salmon filet, with leeks and asparagus in mustard and saffron sauce. Served with organic brown rice and steamed broccoli

pan seared topped with fresh artichokes, wild mushrooms in white wine sauce. Served with wood fire roasted potatoes and steamed string beans

Seafood medley- prawns, mussels, clams, calamari, scallops, shrimp, octopus, salmon and white fish in fresh tomato broth. Served with garlic toasted bread

Grilled prime- 10 oz. - rib eye steak, served over gnocchi gorgonzola and topped with wood fire roasted wild mushrooms

Pan roasted lamb sirloin topped with vino cotto glaze sauce and served with risotto al vino rosso.

marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese

sashimi grade ahi-tuna avocado and balsamic dressing

toasted garlic bread topped with fresh grilled salmon salad

toasted garlic bread topped with olives, mushrooms and organic tomatoes

wood fire roasted eggplant and fresh mozzarella with tomato sauce

breaded mozzarella cheese over marinara sauce topped with arugula

a medley of child seafood served in a lemon vinaigrette dressing (serves two)

crispy fried calamari, carrots served with yogurt and marinara dip

octopus, shrimp, marinated mushroom and arugula salad

chef's monthly selection of four premium quality cheese-imported and domestic served with dried fruit, nuts and organic honey

an assortment of italian cold cold cuts with provolone cheese

raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

fresh lobster, avocado, hearts of palm and non-fat yogurt dressing

with basket of bread and grissini: our olive tapenade may contain whole or partial olive pits

garlic bread topped with soft mozzarella and organic tomatoes

domestic mozzarella and tomatoes with fresh basil

imported bufala mozzarella, sliced tomatoes and mixed greens

soft creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad

burrata, ricotta, domestic and imported mozzarella (serves two to three)

a family size assortment of appetizers (serves two)

raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

quinoa, chopped kale and romaine with onion, avocado, cucumber and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

farro pasta with seasonal fresh vegetable in an olive oil garlic sauce

mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant

radicchio, belgium endive and rugola topped with shaved parmesan and balsamic vinaigrette

romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette

cucumber, red onions, cherry tomatoes, feta cheese and farro with sherry vinaigrette.

diced raw artichokes, rugola and shaved parmesan with lemon dressing

grilled romaine lettuce topped with bacon and sliced pecorino with balsamic dressing

thin sliced beets topped with mixed greens, grilled goat cheese and sherry vinaigrette

hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

fresh seasonal vegetable soup

classic pasta and bean soup

tuscan tomato soup with onions, celery, basil, toasted garlic bread and parmesan

lettuce, tomatoes, pasta strips, cannellini beans, shaved mozzarella, and farro (spelt grain) in a herb-lemon vinaigrette

grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, hard boiled eggs, and feta cheese with sherry vinaigrette

romaine and radicchio, shaved parmesan over pizza bread with mustard and lemon dressing.

grilled salmon, marinated vegetables lettuce with house vinaigrette

grilled portobello mushrooms, shrimp, onions, tomatoes, french string beans, and goat cheese with sherry vinaigrette

grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, grilled breaded goat cheese and grilled portobello mushrooms, with organic cider vinaigrette

rughetta, mixed greens, red onion, tomato, anchovies, hard boiled eggs, red potatoes, marinated tuna, cannellini & french string beans with sherry vinaigrette

spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast

white fish with marinated vegetables served on a bed of lettuce with house vinaigrette