takara

Enjoy Japanese cuisine and kaiseki cuisine in private tatami rooms. We carefully select domestic ingredients and create dishes full of seasonal flavors with love. Please try our dishes once. Appetizer: Grilled eggplant with grated ginger and soy sauce, Assorted appetizers: Small sleeve sushi, Mini tomato syrup pickles, Tuna with sansho pepper, Simmered chestnuts, Chrysanthemum and shimeji mushroom ohitashi, Bai clam umani soup, Grilled kinmedai and matsutake mushrooms, Kintoki grass, Sashimi: Tuna, black sea bream, sweet shrimp, spotted squid, hanaho, benitade, wasabi, Grilled dish: Grilled sea bream with ink sauce, Arrowroot steamed dish: Steamed oboro, Conger eel, ginkgo nuts, lily bulbs, silk pods, Fried dish: Bonito tempura, Shishito pepper, Vinegared dish: Homemade soba noodles with mountain vegetables, grated yam, wasabi, seaweed, green onion rice, Miso soup, Pickles, Dessert: Pear, Fig compote, Kyoho grapes, Red bean and pumpkin pound cake. *This menu is based on an 8800 yen kaiseki course. Please note that the menu may change depending on the day's ingredients.

This is a kaiseki course that focuses on seasonal and locally sourced ingredients. It includes 13 items such as appetizers, sashimi, soup, grilled dish, simmered dish, fried dish, side dish, rice, miso soup, pickles, and dessert. Enjoy in a private room (for 2 to 80 guests) and savor the flavors. *This menu is based on a 6600 yen kaiseki course. Please note that the menu may change depending on the availability of ingredients on the day.