Sake Raku no Sato Asahiyama Nagaoka Eki-naka Store

This is a tasting set of five varieties from the Kubota series: 'Manju', 'Heiju', 'Junmai Daiginjo', 'Kouju', and 'Senju'. Please find your favorite Kubota.

You can compare two types of sake based on a seasonal theme. For more details, please contact the staff in the store.

This is the pinnacle of the 'Kubota Series,' expertly crafted by the brewers, showcasing both aroma and flavor. With a soft mouthfeel and well-balanced umami, it asserts its presence whether served lightly chilled or slightly warmed.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

This junmai daiginjo sake, made using the yamahai method, has a deep flavor while maintaining a light finish. It is best enjoyed warm to fully appreciate its characteristics.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

The elegant flavor is a harmony of sweetness and acidity, with a gorgeous aroma reminiscent of pears and melons, and the aroma expands in the mouth, leaving a pleasant, flowing aftertaste.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

The aroma spreads gently, with a slight sweetness on the palate, transitioning to a mild acidity while gradually revealing a richness reminiscent of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Aiming for 'Ginjo sake to enjoy with meals', it has a gentle aroma and a taste that doesn't become tiresome. It has a soft mouthfeel and is suitable for both chilled and warmed serving.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

This is a Daiginjo sake proudly produced by Asahi Yama, a local sake from Niigata. It is crafted with the image of a 'celebratory drink for special occasions,' featuring a refined aroma and a soft, expanding flavor. Enjoy it lightly chilled or at room temperature.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

This is a Junmai Ginjo sake with a clear and gentle aroma, and a refreshing umami flavor when tasted. It can be enjoyed both as a chilled sake and warm, with good aroma and flavor.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

This Junmai Daiginjo sake is characterized by its gently floating floral aroma and the rich umami that expands in the mouth. Brewed with the sake rice 'Koshitanrei' from Niigata and pure water sourced from the abundant nature, it has a smooth texture and a refreshing aftertaste.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

In the Koji area of Nagaoka City, Niigata Prefecture, where the rich nature of fireflies still remains, is the brewery 'Asahi Shuzo'. The sake, Katsubo, is brewed from the sake rice 'Gohyakumangoku', cultivated with natural spring water and the thoughts of various people in the untouched nature of the terraced fields of Katsubo Koichi.

Limited release in July. In Katsubo Koichi, Nagaoka City, Niigata Prefecture, there are rich natural terraced rice fields, where meltwater from the snow and spring water from underground flow, creating a traditional satoyama landscape where fireflies dance in early summer. Using the sake rice 'Gohyakumangoku' grown in this rich natural environment, we deliver a fresh and flavorful sake as a Junmai Ginjo in its unpasteurized form. Our staff also participates in rice planting and grass cutting, supporting Asahi Shuzo's active efforts in protecting the local natural environment, and this sake is exclusively sold as a limited edition product that nurtures the terraced rice fields.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in March, June, September and November. Washin" means returning to the original spirit, respecting others, and living a sparkling life. The taste is extremely light and refreshing, yet refined and full-bodied.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release from May to July and October to December. Made from 'Koshitanrei', a sake-brewing rice nurtured by the nature and climate of Niigata, this is the pinnacle of 'Asahi Yama' Junmai Daiginjo sake, crafted with the utmost skill of the brewers. Enjoy the rich aroma reminiscent of ripe apples and bananas, along with a refined taste that combines a full-bodied umami and a crisp finish.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in September. This sake is made from Niigata Prefecture's rice 'Yukino Seiki' polished to a rice polishing ratio of 28%. The polished rice resembles a shining moon like a pearl. Please enjoy its elegant aroma and gentle flavor.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in May. The Daiginjo sake has matured over three years to develop a soft and gentle flavor. Please enjoy this moment of tranquility while reflecting on the past and future.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release from April to October. It has a depth worthy of being the pinnacle of the 'Echizen Series', with layers of flavor elements that reveal various expressions in the mouth. The finish is light, resulting in a harmonious overall balance.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

This is a special Kubota to be enjoyed slowly in the natural beauty of the four seasons. It features a deep, harmoniously balanced flavor brought about by the Yamahai starter, making it a perfect match for unique and rustic outdoor dishes. It can be enjoyed at temperatures suited to the season or your preference; when chilled, it offers a sharp acidity and a clean finish, while warming it enhances its smooth and distinctive aroma.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in April. This is a namazake (unpasteurized sake) of daiginjo that has been crafted without any heat sterilization, resulting in a fresh and delicate mouthfeel. It features a floral aroma and a soft flavor, best enjoyed lightly chilled.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release for January. It features the youthful freshness and crispness unique to freshly pressed nama sake, along with the robust flavor characteristic of genshu. This is a limited product available only in winter.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in March. Inspired by the pleasant spring weather, it is finished with a delightful ginjo aroma and a soft mouthfeel. This is a sake suitable for spring that we hope you enjoy in a cheerful mood.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in June. The 'Nokiri' is a method to check the condition of the stored sake. The first 'Nokiri' of the year is called 'Hatsunokiri'. Enjoy the gentle and deep flavors.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in June. The 'Nokiri' is a method to check the condition of the stored sake. The first 'Nokiri' of the year is called 'Hatsunokiri'. Enjoy the mellow and deep flavors.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in September. Hiyama is the sake that is shipped when the stored sake has aged over the summer and reaches a temperature similar to the outside air. Enjoy the seasonal flavors with a gentle maturation.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in September. Hiyama-ori is shipped when the stored sake has aged over the summer and reaches a temperature similar to the outside air. Enjoy the mellow and matured seasonal flavors.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in November. Enjoy the clear aroma and flavor of the new sake brewed using 100% freshly harvested sake rice 'Gohyakumangoku'.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in December. Brewed using freshly harvested rice. This sake offers the freshness of new sake and the elegant comfort of ginjo sake.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in February. This ginjo sake has a pleasant light sweetness and elegant aroma. It expands the joys of spring as a new exquisite item to encounter during the cherry blossom season.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in June. This umeshu is made using fully ripe Nanko plums grown in Wakayama Prefecture, which have a fruity and sweet aroma. It has a rich fragrance with a good balance of sweetness and acidity, finishing with a refreshing aftertaste.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in June. Made with yuzu juice from Kochi Prefecture, which has been carefully extracted to minimize bitterness and astringency, capturing only the best qualities. It features a refreshing aroma and acidity, along with a clean aftertaste.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in September. With the concept of 'enjoying your own time in a free style', this ginjo sake is crafted to have a rich aroma, a solid body, and a lingering taste, allowing you to enjoy it in your preferred style, whether on the rocks, with hot water, or mixed with soda.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

Limited release in December. This is a slightly dry, cloudy sake with a fine texture resembling powdery snow (approximately 5% sediment), and it has a refreshing aftertaste.

Available for takeout in a special cup (with lid)! You can enjoy it even on the Shinkansen.

A sparkling sake with a fruity acidity and sweetness, providing a pleasant throat sensation.

A refreshing sparkling liqueur made by combining fragrant yuzu juice and alcohol.

A fragrance inspired by a bouquet, with a sweet and sour fruity taste.