Pappas Bros. Steakhouse

dry aged, 18 oz.

dry aged, 14 oz.

dry aged, 16 oz.

dry aged, 14 oz.

8 oz.

10 oz.

12 oz.

dry aged, 16 oz.

(French Green Beans)

12-14oz.

with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

filet medallions served two ways-finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp

deviled eggs, shucked & steamed Maine lobster & honey pepper bacon

with Roquefort cheese

field greens, sliced apples & oranges with Roquefort cheese & candied almonds

Emporia, KS, 14 oz.

dry aged, 22 oz.

dry aged, 18 oz.

dry aged, 26 oz.

16 oz.

6 oz.

10 oz.

with aged Sherry

with crème anglaise

vanilla ice cream & dark chocolate

with cookies & fresh berries

served warm, with praline ice cream

with graham cracker, toasted pecans & lightly sweetened whipped cream

with dark chocolate ganache, toffee pieces & vanilla-malt sauce

sour cream sauce, fresh strawberries & white chocolate

vanilla ice cream & maple-glazed pecans

Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream

with crème anglaise

vanilla ice cream & dark chocolate

with cookies & fresh berries

served warm, with praline ice cream

with graham cracker, toasted pecans & lightly sweetened whipped cream

with dark chocolate ganache, toffee pieces & vanilla-malt sauce

sour cream sauce, fresh strawberries & white chocolate

vanilla ice cream & maple-glazed pecans

Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream

6 oz

10 oz

8 oz.

10 oz.

12 oz.

dry aged, 16 oz.

dry aged, 18 oz.

dry aged, 14 oz.

dry aged, 16 oz.

dry aged, 14 oz.

(French Green Beans)

12-14oz.

with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

filet medallions served two ways-finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp

deviled eggs, shucked & steamed Maine lobster & honey pepper bacon

with Roquefort cheese

field greens, sliced apples & oranges with Roquefort cheese & candied almonds

Emporia, KS, 14 oz.

dry aged, 22 oz.

dry aged, 18 oz.

dry aged, 26 oz.

16 oz.

6 oz.

10 oz.

with aged Sherry

with crème anglaise

vanilla ice cream & dark chocolate

with cookies & fresh berries

served warm, with praline ice cream

with graham cracker, toasted pecans & lightly sweetened whipped cream

with dark chocolate ganache, toffee pieces & vanilla-malt sauce

sour cream sauce, fresh strawberries & white chocolate

vanilla ice cream & maple-glazed pecans

Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream

6 oz

10 oz

dry aged, 16 oz.

dry aged, 18 oz.

dry aged, 14 oz.

dry aged, 16 oz.

dry aged, 14 oz.

8 oz.

10 oz.

12 oz.

(French Green Beans)

12-14oz.

with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

filet medallions served two ways-finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp

deviled eggs, shucked & steamed Maine lobster & honey pepper bacon

with Roquefort cheese

field greens, sliced apples & oranges with Roquefort cheese & candied almonds

Emporia, KS, 14 oz.

dry aged, 22 oz.

dry aged, 18 oz.

dry aged, 26 oz.

16 oz.

6 oz.

10 oz.

with aged Sherry

6 oz

10 oz

8 oz.

10 oz.

12 oz.

dry aged, 16 oz.

dry aged, 18 oz.

dry aged, 14 oz.

dry aged, 16 oz.

(French Green Beans)

12-14oz.

with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

filet medallions served two ways-finished with jumbo lump crabmeat bearnaise & port wine shiitake mushroom with jumbo grilled shrimp

Smoked Kalamata aioli, Charred Lemon, Arugula

Lettuce Cups, Compressed English Cucumber, Dipping Sauces

English Pea & Grilled Grape Salad, Apple Soubise, Puffed Bread

deviled eggs, shucked & steamed Maine lobster & honey pepper bacon

Blueberry Gastrique, Micro-Thyme, Warm Brioche

Little Gem Lettuce, Parmesan & Pecorino Cheese, Garlic Croutons

Roquefort Cheese, Bacon Jam, Pickled Red Onion, Bleu Cheese dressing, Brioche Croutons

Tomato Vinaigrette, Braised Pork Belly, Sheep's Milk Cheese

Artisan Lettuce Blend, Honey-Djion Vinaigrette, Root Vegetables

dry aged, 22 oz.

dry aged, 18 oz.

dry aged, 26 oz.

10 oz.

6 oz.

with aged Sherry

with crème anglaise

vanilla ice cream & dark chocolate

with cookies & fresh berries

served warm, with praline ice cream

with graham cracker, toasted pecans & lightly sweetened whipped cream

with dark chocolate ganache, toffee pieces & vanilla-malt sauce

sour cream sauce, fresh strawberries & white chocolate

vanilla ice cream & maple-glazed pecans

Jameson Black Barrel, Amaro Montenegro, Dark Sugar Blend, Coffee, Lightly Whipped Cream

6 oz

10 oz

Smoked kalamata aioli, charred lemon, arugula

Lettuce cups, compressed English cucumber, dipping sauces

English pea grilled grape salad, apple soubise, puffed bread

Deviled eggs, shucked steamed Maine lobster honey pepper bacon

Little gem lettuce, parmesan pecorino cheese, garlic croutons

Honey bacon, tomatoes, heirloom carrots, green onions

Roquefort cheese, candied walnuts, vinaigrette

Artisan lettuce blend, honey-djion vinaigrette, root vegetables

with aged Sherry

8 oz.

10 oz.

12 oz.

Dry aged, 16 oz.

Dry aged, 18 oz.

Dry aged, 14 oz.

Dry aged, 16 oz.

Dry aged, 22 oz.

Dry aged, 18 oz.

Dry aged, 26 oz.

Filet medallions served two ways - finished with jumbo lump crab bearnaise port wine shiitake mushroom with jumbo grilled shrimp

Jumbo lump crabmeat, shrimp, capers tomatoes in a white wine sauce

*Available only at our Galleria location

(French Green Beans)

10 oz.

6 oz.

served warm, with vanilla ice cream

sour cream sauce, fresh strawberries white chocolate

with dark chocolate ganache, toffee pieces vanilla-malt sauce

with cookies fresh berries

vanilla ice cream dark chocolate

whipped cream, graham cracker salted pecan crust

chocolate cookie crumbs, salted caramel, dark vanilla chocolate, toasted Texas pecans

Jameson Black Barrel, Amaro Montenegro, dark sugar blend, coffee, lightly whipped cream

6 oz

10 oz

Smoked kalamata aioli, charred lemon, arugula

Lettuce cups, compressed English cucumber, dipping sauces

English pea & grilled grape salad, apple soubise, puffed bread

Deviled eggs, shucked & steamed Maine lobster & honey pepper bacon

Little gem lettuce, parmesan & pecorino cheese, garlic croutons

Honey bacon, tomatoes, heirloom carrots, green onions

Roquefort cheese, candied walnuts, vinaigrette

Artisan lettuce blend, honey-djion vinaigrette, root vegetables

with aged Sherry

8 oz.

10 oz.

12 oz.

Dry aged, 16 oz.

Dry aged, 18 oz.

Dry aged, 14 oz.

Dry aged, 16 oz.

Dry aged, 22 oz.

Dry aged, 18 oz.

Dry aged, 26 oz.

Filet medallions served two ways - finished with jumbo lump crab bearnaise & port wine shiitake mushroom with jumbo grilled shrimp

Jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

*Available only at our Galleria location

(French Green Beans)

10 oz.

6 oz.

served warm, with vanilla ice cream

sour cream sauce, fresh strawberries & white chocolate

with dark chocolate ganache, toffee pieces & vanilla-malt sauce

with cookies & fresh berries

vanilla ice cream & dark chocolate

whipped cream, graham cracker & salted pecan crust

chocolate cookie crumbs, salted caramel, dark & vanilla chocolate, toasted Texas pecans

Jameson Black Barrel, Amaro Montenegro, dark sugar blend, coffee, lightly whipped cream

6 oz

10 oz

served warm, with vanilla ice cream

sour cream sauce, fresh strawberries & white chocolate

with dark chocolate ganache, toffee pieces & vanilla-malt sauce

with cookies & fresh berries

vanilla ice cream & dark chocolate

whipped cream, graham cracker & salted pecan crust

chocolate cookie crumbs, salted caramel, dark & vanilla chocolate, toasted Texas pecans

Jameson Black Barrel, Amaro Montenegro, dark sugar blend, coffee, lightly whipped cream

Smoked kalamata aioli, charred lemon, arugula

Lettuce cups, compressed English cucumber, dipping sauces

English pea & grilled grape salad, apple soubise, puffed bread

Deviled eggs, shucked & steamed Maine lobster & honey pepper bacon

Little gem lettuce, parmesan & pecorino cheese, garlic croutons

Honey bacon, tomatoes, heirloom carrots, green onions

Roquefort cheese, candied walnuts, vinaigrette

Artisan lettuce blend, honey-dijon vinaigrette, root vegetables

with aged Sherry

8 oz.

10 oz.

12 oz.

Dry aged, 16 oz.

Dry aged, 18 oz.

Dry aged, 14 oz.

Dry aged, 16 oz.

Dry aged, 22 oz.

Dry aged, 18 oz.

Dry aged, 26 oz.

Filet medallions served two ways - finished with jumbo lump crab bearnaise & port wine shiitake mushroom with jumbo grilled shrimp

Jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

*Available only at our Galleria location

(French Green Beans)

10 oz.

6 oz.