Thirsty Lion
| L | M | M | G | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
valutazione
Recensioni
fotografia
menù
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli
Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce
Served with Sriracha and peppercorn ranch dipping sauces
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette
Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame
Crab, avocado, cucumber and sticky rice rolled in nori & sesame, with soy glaze, pickled ginger & wasabi aioli
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn chips
Soft-boiled egg wrapped in pork sausage, breaded and crispy-fried
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano
Soybean pods sautéed with garlic sesame soy glaze
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro, and Sriracha aioli
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice, crisp greens, sweet chipotle dressing, Napa cabbage, black beans, jicama, Cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño and cilantro
Romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing
Arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips
Romaine, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette
Spice rubbed and seared rare on romaine, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette
Everyday
Every Friday
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta
Plant based protein burger grilled with melted cheddar cheese, dill pickles and 1000 Island served on a toasted brioche bun
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, spicy Napa slaw and dill pickles, on grilled ciabatta
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream
IPA battered, served with Napa slaw, lemon caper tartar sauce and fries
Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans
Cheddar, jack, Swiss and parmesan, toasted with bread crumbs
Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs
Cheddar, Jack, Swiss and parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken
Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic parmesan noodles, fresh basil and seasonal vegetables
Roasted garlic herb butter, fresh lemon, served with jasmine cilantro rice and seasonal vegetables
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables
Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and soy glazed Thai vegetables
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up
Udon noodles, smoked pork tenderloin, bok choy, chopped garlic, roasted corn, daikon, carrot, jalapeño and soft-boiled egg. Simmered with a savory pork broth
14 oz. Reserve center cut ribeye seasoned with our rub, garlic butter and served with grilled asparagus and chef's accompaniment
Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice
Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge
Sauza Hacienda Tequila, triple sec, blood orange purée, agave nectar, muddled orange and lime and sweet & sour
Tito's Handmade Vodka, raspberry purée, fresh pressed lemonade, hand-shaken and served in a martini glass with a sugared rim
Aperol Apertivo liqueur, prosecco and soda water
Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet and sour and simple syrup
Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup
Deep Eddy Ruby Red Vodka, St. Germain, fresh pressed grapefruit juice, basil, Fee Brothers Grapefruit Bitters, lime and simple syrup
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange twist and a Bordeaux cherry served over a single large ice cube
Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry
Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters served over a single large ice cube
Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge served in a stainless steel mug
Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic
Absolut Pear Vodka, pear purée, sweet & sour, simple syrup, hand-shaken and served in a martini glass with a sugared rim
Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, pepperoni, carrot, pepperoncini, lime and celery
E&J Brandy, 14 Hands cab, triple sec, fresh orange & lime wedges, soda and simple syrup
Sauza Hacienda Tequila, fresh pressed grapefruit, orange, lemon & lime juice with agave nectar
Ask your server for our seasonal rotating taps
Ask your server for our seasonal rotating taps
Blood orange & ginger purées steeped for 12 hours with unsweetened iced tea and fresh orange peel
Sweet-tart hibiscus purée steeped for 12 hours with our housemade lemonade, agave and fresh basil
Passion fruit & mango purées, agave syrup, water for a thirst quenching sip
Original, Blood Orange
Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup
Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes
Dipped in cinnamon, whiskey and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup
Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelette with hollandaise sauce and roasted Yukon potatoes
Grilled ciabatta bread, Canadian bacon, poached eggs and lemon hollandaise with roasted Yukon potatoes
Jalapeño corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes
Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, pico de gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted Yukon potatoes
Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, pico de gallo and jalapeños
Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapeños, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted Yukon potatoes
Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted Yukon potatoes and rustic bianco toast
Braised corned beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted Yukon potatoes. Served with rustic bianco toast
Grilled 1/2lb. burger, maple bacon, Canadian bacon, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn chips
Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard sauce
Served with Sriracha and peppercorn ranch dipping sauces
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips
Roasted chicken, romaine, arugula, radicchio, Grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, Cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle aioli, spicy Napa slaw and dill pickles, on grilled ciabatta
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli
IPA battered, served with Napa slaw, lemon caper tartar sauce and fries
Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Thai vegetables
New Amsterdam Vodka, tomato juice and Demitri's spices
Fresh orange juice and Wycliff Brut Champagne
Fresh passion fruit juice and Wycliff Brut Champagne
Blood orange purée and Wycliff Brut Champagne with a sugar rim
Raspberry puree and Wycliff Brut Champagne
The original breakfast cocktail, Tito's Handcrafted Vodka and fresh pressed OJ
151 rum, Kahlua, Baileys Irish Cream, butterscotch liqueur, caramel, coffee and Kosher salt
New Amsterdam Vodka, tomato juice and Demitri's spices, enough for four!
Bottle of Wycliff Brut with a choice of orange, grapefruit, pineapple, cranberry, blood orange, passion fruit or raspberry juice
Tito's Handmade Vodka, blood orange purée, triple sec, lime, orange and cranberry juice
Smirnoff Vodka, ginger beer, lime juice, simple syrup, jalapeños and a lime wedge
Sauza Hacienda Tequila, triple sec, blood orange purée, agave nectar, muddled orange and lime and sweet & sour
Tito's Handmade Vodka, raspberry purée, fresh pressed lemonade, hand-shaken and served in a martini glass with a sugared rim
Aperol Apertivo liqueur, prosecco and soda water
Smirnoff Citrus Vodka, raspberry liqueur, lemon, Sprite, sweet and sour and simple syrup
Bacardi Silver Rum, passion fruit purée, mint, lime, soda, Sprite and simple syrup
Deep Eddy Ruby Red Vodka, St. Germain, fresh pressed grapefruit juice, basil, Fee Brothers Grapefruit Bitters, lime and simple syrup
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange twist and a Bordeaux cherry served over a single large ice cube
Maker's Mark Bourbon, Martini & Rossi Sweet Vermouth and Angostura Bitters with a Bordeaux cherry
Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters served over a single large ice cube
Smirnoff Vodka, ginger beer, lime juice, simple syrup and a lime wedge served in a stainless steel mug
Tanqueray Gin, muddled rosemary, cucumber & lime, rosemary simple syrup and tonic
Absolut Pear Vodka, pear purée, sweet & sour, simple syrup, hand-shaken and served in a martini glass with a sugared rim
Deep Eddy Ruby Red Vodka, Fee Brother's Grapefruit Bitters and fresh pressed grapefruit juice
New Amsterdam Vodka, tomato juice, Demitri's spices, pepper bacon, pepperoni, carrot, pepperoncini, lime and celery
E&J Brandy, 14 Hands cab, triple sec, fresh orange & lime wedges, soda and simple syrup
Sauza Hacienda Tequila, fresh pressed grapefruit, orange, lemon & lime juice with agave nectar
Blood orange & ginger purées steeped for 12 hours with unsweetened iced tea and fresh orange peel
Sweet-tart hibiscus purée steeped for 12 hours with our housemade lemonade, agave and fresh basil
Passion fruit & mango purées, agave syrup, water for a thirst quenching sip
Original, Blood Orange
Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with white corn chips
Fresh cut and served with peppercorn ranch and Sriracha fry sauce
Soybean pods sautéed with garlic sesame soy glaze
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and white corn chips
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles
Crab, avocado, cucumber, sticky rice rolled in nori and sesame seeds
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli
Served with Sriracha and peppercorn ranch dipping sauces
Slow roasted pork, roasted tomatillo salsa, chipotle Napa slaw, Cotija and white corn tortillas
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy ginger and Sriracha aioli with wonton chips
Served with scratch made beer cheese, jalapeño jam and sweet mustard sauce
Fresh salmon, celery and onions coated with panko bread crumbs and flat top grilled. Topped with Sriracha aioli, balsamic marinated tomatoes and arugula
Seasoned semolina flour, lightly fried, chili lime sauce and lemon thyme aioli
With Black Butte BBQ sauce, sticky rice, soy glaze, julienne carrots and daikon radish
New Amsterdam Vodka, ginger beer, lime juice, simple syrup and a lime wedge
Sauza Hacienda Tequila, sweet & sour, agave, muddled lime and triple sec
New Amsterdam Vodka, raspberry purée and lemonade
Cruzan Light Rum, mint, lime, soda, Sprite and simple syrup
Evan Williams Bourbon, Angostura Bitters, soda, agave, orange and cherry
