Ferry Boat Inn Restaurant

Fresh, plump mussels from the Isle of Lewis. Served Marinieres; steamed with white wine, garlic cream. Served with crusty bread. Main course with hand-cut chips

Fresh tomato chutney, salad toasted ciabatta bread

Toasted rustic bread topped with roasted tomato, olives feta cheese served with a crisp salad. Fresh, simple delicious!

Creamy soup made with clam meat, smoked haddock white fish served with crusty bread butter

See the specials board for details of today's fresh soup. Served with bread butter

Served raw on ice in the traditional way with shallot vinegar or hot pepper sauce, capers lemon wedges

Fresh from the Smokehouse - Ullapool hot smoked salmon with a cheese caraway scone, cucumber crème fraiche herb salad

Seared king scallops with crispy black pudding, pea purée capers

Roasted cherry tomatoes, salsa verdi mint yoghurt dressing. Served with Chef's daily vegetables. Fresh delicious!

Topped with a chilli, garlic herb crumb on a white wine lemon butter sauce. Served with Chef's daily vegetables

Fresh local haddock fillet, hand-cut skin-on chips, peas, lemon a side of our own tartare sauce. The classic seafood favourite!

Chorizo chick pea stew, garlic fresh herb dressing, wilted greens buttery mash

Crispy fried scampi served with a large house salad, hand-cut chips, peas tartare sauce

A Highland speciality prized delicacy. Landed by local fishermen daily in Ullapool. Served whole, steamed, with garlic herb butter, crisp salad bread butter. Main course also with hand-cut chips. Daily Catch

Sweet poached salmon, fine beans, olives, hard-boiled egg, potatoes, tomato olive oil dressing

Toasted pine nuts, sunflower seeds, pickled carrots

Grilled chicken fillets, marinated in smoked paprika, garlic, thyme lemon served with crisp leaves crunchy croutons

Our own 6oz house burger recipe made with prime Scotch steak mince from Munro's in Dingwall. Served in a toasted bun, topped with smoked cheese house tomato chutney with crisp salad hand-cut chips on the side

Black pudding-stuffed supreme of chicken with a brandy, mustard cracked black pepper sauce, wilted greens buttery mash

Chef's cut of Highland venison marinated in fresh thyme, garlic, red wine juniper, served with a piquant game stock sauce Chef's daily vegetables

Creamy risotto topped with confit fennel, grilled courgettes crispy shallots

Rigatoni pasta in a light grain mustard sauce with grilled vegetables

sweet sauces, Chantilly cream

Salted caramel vanilla ice cream

toffee sauce, vanilla ice cream

toasted oatmeal, fresh raspberries, soft whipped cream, honey a dash of whisky

fresh fruit, toasted nuts, ice cream salted caramel served with an Anzac biscuit

Fresh from the Smokehouse - typically includes Ullapool malt whisky cured smoked salmon hot smoked salmon, traditional Scottish pickled herring, smoked mackerel fresh landed creelcaught Ullapool langoustines. Hand-cut Chips, Dipping Sauces

A feast of local shellfish! Dressed crab, Isle of Lewis mussels, clams, potted prawns, creelcaught Ullapool langoustines Scottish oysters. Hand-cut Chips, Dipping Sauces

A selection of Scottish cheeses, ham, house pate home-made pickles with fresh bread butter

Sweet poached Wester Ross salmon, cured herring, Ullapool landed creel-caught langoustine Isle of Lewis Mussels

Petite prawn cocktail, crab mousse, Isle of Lewis mussels, creel-caught Ullapool landed langoustines capers

Ullapool Smokehouse malt whisky cured smoked salmon, cured herring, smoked mackerel cornichons

Fresh, plump mussels from the Isle of Lewis. Served Marinieres; steamed with white wine, garlic & cream. Served with crusty bread. Main course with hand-cut chips

Fresh tomato chutney, salad & toasted ciabatta bread

Toasted rustic bread topped with roasted tomato, olives & feta cheese served with a crisp salad. Fresh, simple & delicious!

Creamy soup made with clam meat, smoked haddock & white fish & served with crusty bread & butter

See the specials board for details of today's fresh soup. Served with bread & butter

Served raw on ice in the traditional way with shallot vinegar or hot pepper sauce, capers & lemon wedges

Fresh from the Smokehouse - Ullapool hot smoked salmon with a cheese & caraway scone, cucumber crème fraiche & herb salad

Seared king scallops with crispy black pudding, pea purée & capers

Roasted cherry tomatoes, salsa verdi & mint yoghurt dressing. Served with Chef's daily vegetables. Fresh & delicious!

Topped with a chilli, garlic & herb crumb on a white wine & lemon butter sauce. Served with Chef's daily vegetables

Fresh local haddock fillet, hand-cut skin-on chips, peas, lemon & a side of our own tartare sauce. The classic seafood favourite!

Chorizo & chick pea stew, garlic & fresh herb dressing, wilted greens & buttery mash

Crispy fried scampi served with a large house salad, hand-cut chips, peas & tartare sauce

A Highland speciality & prized delicacy. Landed by local fishermen daily in Ullapool. Served whole, steamed, with garlic herb butter, crisp salad & bread & butter. Main course also with hand-cut chips. Daily Catch

Sweet poached salmon, fine beans, olives, hard-boiled egg, potatoes, tomato & olive oil dressing

Toasted pine nuts, sunflower seeds, pickled carrots

Grilled chicken fillets, marinated in smoked paprika, garlic, thyme & lemon & served with crisp leaves & crunchy croutons

Our own 6oz house burger recipe made with prime Scotch steak mince from Munro's in Dingwall. Served in a toasted bun, topped with smoked cheese & house tomato chutney with crisp salad & hand-cut chips on the side

Black pudding-stuffed supreme of chicken with a brandy, mustard & cracked black pepper sauce, wilted greens & buttery mash

Chef's cut of Highland venison marinated in fresh thyme, garlic, red wine & juniper, served with a piquant game stock sauce & Chef's daily vegetables

Creamy risotto topped with confit fennel, grilled courgettes & crispy shallots

Rigatoni pasta in a light grain mustard sauce with grilled vegetables

sweet sauces, Chantilly cream

Salted caramel & vanilla ice cream

toffee sauce, vanilla ice cream

toasted oatmeal, fresh raspberries, soft whipped cream, honey & a dash of whisky

fresh fruit, toasted nuts, ice cream & salted caramel served with an Anzac biscuit

Fresh from the Smokehouse - typically includes Ullapool malt whisky cured smoked salmon & hot smoked salmon, traditional Scottish pickled herring, smoked mackerel & fresh landed creelcaught Ullapool langoustines. Hand-cut Chips, Dipping Sauces

A feast of local shellfish! Dressed crab, Isle of Lewis mussels, clams, potted prawns, creelcaught Ullapool langoustines & Scottish oysters. Hand-cut Chips, Dipping Sauces

A selection of Scottish cheeses, ham, house pate & home-made pickles with fresh bread & butter

Sweet poached Wester Ross salmon, cured herring, Ullapool landed creel-caught langoustine & Isle of Lewis Mussels

Petite prawn cocktail, crab mousse, Isle of Lewis mussels, creel-caught Ullapool landed langoustines & capers

Ullapool Smokehouse malt whisky cured smoked salmon, cured herring, smoked mackerel & cornichons