The Waring House

Made with locally sourced, seasonal ingredients Our chef’s choice pie is served with Slickers County Ice Cream

A chocolate chip cup filled with house-made coffee ice cream

Year after year our most requested dessert A light-as-a-cloud coconut mousse is piled high on a graham cracker crust, topped with whipped cream and toasted coconut sprinkle

Maple Crème Brûlée or a season special - the choice will vary

A chocolate shortbread crust with a creamy peanut butter filing topped with chocolate ganache

A nut-free dark chocolate square made with vegan-friendly ingredients Served with in-house-made coconut-based ice cream (please advise your server of any allergies)

Silky and rich mousse with a delicate orange flavour

Your Server will Provide Details

Featuring an assortment of four Canadian cheeses from Ontario and Quebec. Enjoy it with a 3oz pour of Port - Potter Settlement Artisan Wines 1 Year Tawny Port 3oz $16 Taylor Fladgate 3oz $12

Served with yoghurt and country potatoes

With fresh fruit and yoghurt

Two eggs any style, double smoked bacon, ham or farmer's sausage, served with country potatoes and toast

Ask your server for today's feature

This perennial Waring House favourite is prepared with coriander-scented cream, County Cider Co. apple cider, fresh apples and the finest aged Canadian Cheddar cheese, topped with a puffed pastry glazed with Vader’s maple syrup.

Old-Quebec style with Gruyère cheese and crouton.

Our daily selection varies with the time of year and features local produce in season.

Every Friday Waring House presents the Chef’s Clam Chowder. Exclusively Available Fridays!

Crisp romaine lettuce, smoked bacon bits, crunchy homemade seasoned croutons, Grana Padano cheese and Caesar dressing.

Cherry tomatoes, English cucumber, pickled onion, house-made oregano-lime dressing.

Heritage greens with mandarin oranges, strawberries, bananas, toasted cashews and house-made citrus-sesame vinaigrette.

Artisan flatbread brushed with garlic oil, topped with thick-sliced tomatoes and melting mozzarella. Baked bubbly and finished with fresh basil leaves and a rich drizzle of balsamic glaze.

Golden, fresh-fried popcorn shrimp tossed in a light lemon-pepper seasoning, served over a handful of hot fries with a side of sweet chili dipping sauce.

Crispy, jumbo roaster wings tossed in your choice of sauce or dry rub. Served with fresh-cut carrot and celery sticks and a blue cheese dressing.

A rich and creamy blend of spinach, artichoke hearts and melted cheese, baked until golden brown. Served piping hot with a duo of crispy corn tortilla chips and warm, soft naan bread for perfect dipping.

Our hot, crispy golden fries with fresh, squeaky cheese curds and smothered in our rich, savoury house-made brown gravy. The ultimate Canadian comfort food.

Plump escargots baked in a rich garlic, herb and Huff Estates Riesling butter blend. Smothered in a melting three-cheese gratin and served piping hot with toasted garlic baguettes for dipping.

Corn tortilla chips layered with a three-cheese blend, diced tomatoes, green onions and sliced jalapeños. Baked bubbly and served with fire-roasted salsa and sour cream.

A jumbo crispy chicken breast tossed in Buffalo hot sauce, topped with lettuce, tomato, and crunchy dill pickles, finished with a drizzle of blue cheese dressing. Served on a toasted brioche bun with fries.

Thinly shaved, house-roasted AAA Canadian top sirloin piled high on a toasted, garlic-brushed hoagie roll with a smear of zesty horseradish aioli and melted Gruyère cheese. Served with crispy, golden fries and a piping-hot ramekin of rich, savoury, house-made au jus for dipping.

Cajun-spiced chicken breast, earthy portobello mushrooms, savoury turmeric rice, and a melting three-cheese blend, all rolled in a warm flour tortilla. Finished with a sweet and smoky house-made maple-red-pepper mayo. Served with crispy golden fries.

Toasted artisan bagel slathered with a rich chive and dill cream cheese, topped with thin slices of premium smoked Atlantic salmon, pickled red onions, capers and fresh heritage greens. Served with crispy golden fries or a house side salad.

Our signature 6 oz premium beef brisket patty seared to lock in the juices on our flat top grill. Served on a toasted brioche bun with crisp lettuce, ripe tomato, red onion and crunchy dill pickles. Slathered with local Sandbanks wine mustard and served with fries.

Our premium seared brisket patty stacked with sharp cheddar, lettuce, tomato, onion and thick-cut bacon glazed in local Vader’s Maple Syrup. Served on a toasted brioche bun with crispy golden fries.

Cajun-spiced premium beef patty seared to perfection, topped with lettuce, tomato, a rich layer of creamy blue cheese and a sweet house-made red onion relish. Served on a toasted brioche bun with crispy golden fries.

A savoury, plant-based black bean patty, crisped and topped with a sweet tomato chutney, melted goat cheese, and fresh heritage greens on a toasted brioche bun. Served with crispy golden fries.

Hand-cut 6 oz premium AAA Canadian beef striploin seared on our blazing-hot flat-top grill to seal in the juices. Served over crispy fries and topped with a melting disk of house-made garlic-herb compound butter.

Marinated, tender cubes of Canadian sirloin beef flash-seared with earthy mushrooms, sweet caramelized onions and deglazed with a rich red wine demi-glace. Served with creamy garlic mashed potatoes and seasonal garden vegetables.

Tender spiced chicken breast pieces simmered in a velvety, rich tomato and butter cream sauce infused with traditional Indian spices. Served alongside hot jasmine rice and warm naan bread.

Seasoned ground lamb and diced root vegetables simmered in a rich red wine gravy. Baked with a golden crust of creamy mashed potatoes and a melting blanket of sharp Ontario cheddar cheese.

Flaky Atlantic haddock hand-dipped in our signature local beer batter, fried golden brown and served over a mountain of crispy fries. Accompanied by house-made creamy coleslaw and zesty tartar sauce.

Elbow pasta, cheese sauce, garlic panko crust.

Tender pan-seared beef liver topped with sweet caramelized onions and earthy sautéed button mushrooms. Smothered in a rich red wine demi-glace and served with garlic mashed potatoes and seasonal garden vegetables.

The Chef's tasty meatloaf recipe, baked to perfection and glazed with our savoury house-made BBQ sauce. Served with hot mashed potatoes and fresh seasonal garden vegetables.

A vibrant, aromatic red coconut curry sauce simmered with a medley of fresh seasonal vegetables, served over a bed of fluffy jasmine rice.

Chef’s Selection. Ask your server for details.

This perennial Waring House favourite is prepared with coriander-scented cream, County Cider Co. apple cider, fresh apples and the finest aged Canadian Cheddar cheese, topped with a puffed pastry glazed with Vader’s Maple Syrup.

Our daily selection varies with the time of year and features local produce in season. Ask your server for details.

Crisp locally grown romaine lettuce, smoked bacon bits, crunchy homemade seasoned croutons, Grana Padano cheese and Caesar dressing.

A selection of County-grown organic greens, assorted fresh berries and fruit, maple-glazed walnuts served with a vinaigrette prepared from Canadian Vinegar Cellars Solera Pinot Vinegar.

Vine-ripened tomatoes (local in season, often from our garden) served with buffalo mozzarella and fresh basil from the garden, drizzled with Canadian Vinegar Cellars Solera Vinegar balsamic glaze.

Cold cucumber, roasted crisp watermelon cubes served over a smooth, savoury Greek yogurt base. Topped with nuts, drizzled with balsamic glaze, and finished with shaved goat cheese.

Baja style shrimp served with guacamole, tomato, cucumber and cilantro tossed in lime juice.

House-made watermelon tartare with diced shallots and avocados served on a crunchy tostada and topped with tahini ancho chile sauce, pickled jalapeños and cilantro.

Served with appropriate accompaniments. Your server will provide details.

Braised to perfection and served with garlic mashed potatoes and a medley of fresh vegetables.

Served with sautéed mushrooms, mashed potatoes and fresh vegetables, accompanied by your choice of green peppercorn sauce or today's steak butter.

A free-range chicken breast smothered in a creamy sauce with spinach and mushrooms and served with rice and fresh vegetable medley.

Braised oyster mushrooms with miso red pepper sauce, white bean celeriac purée and seasonal vegetables.

Made with locally sourced, seasonal ingredients Our chef’s choice pie is served with Slickers County Ice Cream

A chocolate chip cup filled with house-made coffee ice cream

Year after year our most requested dessert A light-as-a-cloud coconut mousse is piled high on a graham cracker crust, topped with whipped cream and toasted coconut sprinkle

Maple Crème Brûlée or a season special - the choice will vary

A chocolate shortbread crust with a creamy peanut butter filing topped with chocolate ganache

A nut-free dark chocolate square made with vegan-friendly ingredients Served with in-house-made coconut-based ice cream (please advise your server of any allergies)

Silky and rich mousse with a delicate orange flavour

Your Server will Provide Details

Featuring an assortment of four Canadian cheeses from Ontario and Quebec. Enjoy it with a 3oz pour of Port - Potter Settlement Artisan Wines 1 Year Tawny Port 3oz $16 Taylor Fladgate 3oz $12

Served with yoghurt and country potatoes

With fresh fruit and yoghurt

Two eggs any style, double smoked bacon, ham or farmer's sausage, served with country potatoes and toast

Ask your server for today's feature

This perennial Waring House favourite is prepared with coriander-scented cream, County Cider Co. apple cider, fresh apples and the finest aged Canadian Cheddar cheese, topped with a puffed pastry glazed with Vader’s maple syrup.

Old-Quebec style with Gruyère cheese and crouton.

Our daily selection varies with the time of year and features local produce in season.

Every Friday Waring House presents the Chef’s Clam Chowder. Exclusively Available Fridays!

Crisp romaine lettuce, smoked bacon bits, crunchy homemade seasoned croutons, Grana Padano cheese and Caesar dressing.

Cherry tomatoes, English cucumber, pickled onion, house-made oregano-lime dressing.

Heritage greens with mandarin oranges, strawberries, bananas, toasted cashews and house-made citrus-sesame vinaigrette.

Artisan flatbread brushed with garlic oil, topped with thick-sliced tomatoes and melting mozzarella. Baked bubbly and finished with fresh basil leaves and a rich drizzle of balsamic glaze.

Golden, fresh-fried popcorn shrimp tossed in a light lemon-pepper seasoning, served over a handful of hot fries with a side of sweet chili dipping sauce.

Crispy, jumbo roaster wings tossed in your choice of sauce or dry rub. Served with fresh-cut carrot and celery sticks and a blue cheese dressing.

A rich and creamy blend of spinach, artichoke hearts and melted cheese, baked until golden brown. Served piping hot with a duo of crispy corn tortilla chips and warm, soft naan bread for perfect dipping.

Our hot, crispy golden fries with fresh, squeaky cheese curds and smothered in our rich, savoury house-made brown gravy. The ultimate Canadian comfort food.

Plump escargots baked in a rich garlic, herb and Huff Estates Riesling butter blend. Smothered in a melting three-cheese gratin and served piping hot with toasted garlic baguettes for dipping.

Corn tortilla chips layered with a three-cheese blend, diced tomatoes, green onions and sliced jalapeños. Baked bubbly and served with fire-roasted salsa and sour cream.

A jumbo crispy chicken breast tossed in Buffalo hot sauce, topped with lettuce, tomato, and crunchy dill pickles, finished with a drizzle of blue cheese dressing. Served on a toasted brioche bun with fries.

Thinly shaved, house-roasted AAA Canadian top sirloin piled high on a toasted, garlic-brushed hoagie roll with a smear of zesty horseradish aioli and melted Gruyère cheese. Served with crispy, golden fries and a piping-hot ramekin of rich, savoury, house-made au jus for dipping.

Cajun-spiced chicken breast, earthy portobello mushrooms, savoury turmeric rice, and a melting three-cheese blend, all rolled in a warm flour tortilla. Finished with a sweet and smoky house-made maple-red-pepper mayo. Served with crispy golden fries.

Toasted artisan bagel slathered with a rich chive and dill cream cheese, topped with thin slices of premium smoked Atlantic salmon, pickled red onions, capers and fresh heritage greens. Served with crispy golden fries or a house side salad.

Our signature 6 oz premium beef brisket patty seared to lock in the juices on our flat top grill. Served on a toasted brioche bun with crisp lettuce, ripe tomato, red onion and crunchy dill pickles. Slathered with local Sandbanks wine mustard and served with fries.

Our premium seared brisket patty stacked with sharp cheddar, lettuce, tomato, onion and thick-cut bacon glazed in local Vader’s Maple Syrup. Served on a toasted brioche bun with crispy golden fries.

Cajun-spiced premium beef patty seared to perfection, topped with lettuce, tomato, a rich layer of creamy blue cheese and a sweet house-made red onion relish. Served on a toasted brioche bun with crispy golden fries.

A savoury, plant-based black bean patty, crisped and topped with a sweet tomato chutney, melted goat cheese, and fresh heritage greens on a toasted brioche bun. Served with crispy golden fries.

Hand-cut 6 oz premium AAA Canadian beef striploin seared on our blazing-hot flat-top grill to seal in the juices. Served over crispy fries and topped with a melting disk of house-made garlic-herb compound butter.

Marinated, tender cubes of Canadian sirloin beef flash-seared with earthy mushrooms, sweet caramelized onions and deglazed with a rich red wine demi-glace. Served with creamy garlic mashed potatoes and seasonal garden vegetables.

Tender spiced chicken breast pieces simmered in a velvety, rich tomato and butter cream sauce infused with traditional Indian spices. Served alongside hot jasmine rice and warm naan bread.

Seasoned ground lamb and diced root vegetables simmered in a rich red wine gravy. Baked with a golden crust of creamy mashed potatoes and a melting blanket of sharp Ontario cheddar cheese.

Flaky Atlantic haddock hand-dipped in our signature local beer batter, fried golden brown and served over a mountain of crispy fries. Accompanied by house-made creamy coleslaw and zesty tartar sauce.

Elbow pasta, cheese sauce, garlic panko crust.

Tender pan-seared beef liver topped with sweet caramelized onions and earthy sautéed button mushrooms. Smothered in a rich red wine demi-glace and served with garlic mashed potatoes and seasonal garden vegetables.

The Chef's tasty meatloaf recipe, baked to perfection and glazed with our savoury house-made BBQ sauce. Served with hot mashed potatoes and fresh seasonal garden vegetables.

A vibrant, aromatic red coconut curry sauce simmered with a medley of fresh seasonal vegetables, served over a bed of fluffy jasmine rice.

Chef’s Selection. Ask your server for details.

Campbell’s Orchards apples, County Cider Co. cider, aged Canadian cheddar cheese, coriander, crème fraîche, topped with a puff pastry glazed with Vader’s Maple Syrup GF without puff pastry | Vegetarian

ASK YOUR SERVER WHICH IS TODAY’S FEATURED SOUP

Creamy Tomato Soup made with Laundry Farms tomatoes | GF without croutons | Vegetarian

Featuring butternut squash from Ravensview Farm, Langridge’s Fresh Produce and Waring House garden | GF | Vegetarian

Fresh mixed greens, pickled Hagerman Farms beets, and goat cheese, served with Sandbanks Bees honey vinaigrette | Vegetarian without cheese

Prinzen Farms chicken simmered in a robust Laundry Farms tomato-based sauce loaded with vegetables and Waring House-grown herbs, served with jasmine rice | GF

This delicious French Canadian meat pie is made with minced pork, Edwin Farms local ground beef and Langridge’s Fresh Produce potatoes, packed with spice (some from the Waring House herb bed) and baked in a pastry shell.

Haddock battered with our Waring House pilsner brewed by Midtown Brewery and served with coleslaw and fries.

Zucchini, Honey Wagon Farms eggplant, Laundry Farms tomatoes, ricotta, mozzarella and Parmesan cheese, lasagna noodles and herbs from the Waring House herb garden

Made with Creasy's Apple Dabble Farm cortland apples

Crème Brûlée made with local Vader's Maple Syrup, served with a house-made shortbread cookie | GF without shortbread cookie

Made with Hagerman Farms pumpkins, topped with candied walnuts and pumpkin seeds

Infused with Karlo Estates Van Alstine Red port-style wine | GF

Campbell’s Orchards apples, County Cider Co. cider, aged Canadian cheddar cheese, coriander, crème fraîche, topped with a puff pastry glazed with Vader’s Maple Syrup | GF without puff pastry | Vegetarian

ASK YOUR SERVER WHICH IS TODAY’S FEATURED SOUP

Prepared with Prinzen chicken and Hagerman Farms and Honey Wagon Farms local vegetables

Prepared with local vegetables from Hagerman Farms and Honey Wagon Farms | Vegetarian

Fresh mixed greens, pickled Hagerman Farms beets, and goat cheese, served with Sandbanks Bees honey vinaigrette | Vegetarian without cheese

Lake Ontario pickerel provided by Captain Mitch Fisheries, served with lemon butter featuring Huff Estates Off-Dry Riesling, capers, parsley, house-made croutons and baby shrimp, accompanied by rice & local vegetable medley

Earthy Moroccan stew prepared with Dana Jason Vader’s Farm lamb, raisins, chickpeas, dates, spices, and Honey Wagon Farms carrots, served on couscous

Enright Farms ribeye, topped with Waring House herb butter and accompanied by Honey Wagon Farms fingerling potatoes and County vegetable medley

Prinzen chicken breast served with a coconut milk curry, accompanied by lentils and rice pilaf and sautéed kale from Edwin Farms | Vegan without chicken

Pork loin marinated with Cressy Mustard, stuffed with Campbell’s apples, Waring House garden herbs, Hagerman Farms onions and served with Honey Wagon Farms fingerling potatoes and local vegetable medley

Roasted Brussels sprouts and mushroom risotto featuring Huff Estates Off-Dry Riesling with medley of vegetables | GF / Vegetarian

Made with Creasy's Apple Dabble Farm cortland apples

Crème Brûlée made with local Vader's Maple Syrup, served with a house-made shortbread cookie | GF without shortbread cookie

Made with Hagerman Farms pumpkins, topped with candied walnuts and pumpkin seeds

Infused with Karlo Estates Van Alstine Red port-style wine | GF